Chambolle-Musigny
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Chambolle-Musigny
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(1x75cl) 2011Vinous - Stephen Tanzer (94-97)
Good deep, bright red. Pungent aromas of small wild berries, mint, rose petal and orange peel, plus a whiff of jammy blackberry. Marvelously silky and sweet, offering an uncanny combination of sheer concentration and inner-mouth perfume and vinosity. This struck me as almost more powerful than its 2010 sibling, with more of an impression of weight. Finishes with palate-staining persistence, a hint of violet and great snap.HK$111,270.00 -
(1x75cl) 2012Tim Atkin MW (98)
There's only one barrel of this in 2012 (as there was in 2003 and 1998), but someone will be lucky enough to drink it. It's Christophe Roumier's most ambitous, ageworthy wine, with two thirds whole bunch fermentation, quite marked oak and dense, yet silky concentration, with notes of cinnamon and spice combining with the red and black fruits. Very long, very complex, but still a baby.HK$114,040.00 -
Jancis Robinson (19)
Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length.HK$132,670.00 -
(6x75cl) 2017Vinous (90-92)
The 2017 Chambolle-Musigny Les Charmes 1er Cru has a fine degree of transparency and definition on the nose of perfumed red cherry and crushed strawberry; hints of blueberry surface with aeration. The oak is nicely integrated here. The palate is sappy on the entry, offering darker fruit than the nose suggests, touches of blood orange and cassis and a hint of menthol right on the finish. Delicious, and it should drink not so long after bottling.HK$14,870.00 -
The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities.
Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer.
HK$3,190.00 -
Wine Advocate (94-96)
The 2015 Chambolle-Musigny 1er Cru Les Véroilles consists of five barrels this year, two of them new. It has an elegant and composed bouquet that is perhaps the most harmonious of all the domaine's 2015s—pure red cherry, strawberry and cranberry scents infused with cold stone aromas. The palate is beautifully composed, beautifully delineated and damn well beautiful to drink. There is amazing energy here and outstanding sustain in the mouth. The best Veroilles produced at the domaine and goddammit, perhaps the finest premier cru Chambolle-Musigny that I have ever tasted from barrel.HK$19,505.00 -
Vinous (90)
Medium red. Musky, slightly reduced aromas of raspberry and spices. Sweet and fine-grained, offering lovely racy acidity that avoids sharpness. Raspberry and mocha flavors are complicated by a mineral touch. Finishes with firm tannins and good lift.HK$9,005.00 -
Wine Advocate (91-93)
The 2014 Chambolle Musigny 1er Cru les Beaux Bruns has a lilting nose of wild strawberry and redcurrant, nonchalant and precise, though not powerful in any way. The palate is elegant and fresh with crisp tannins, red merging into dark berry fruit towards the finish that is nicely structured, understated and with a faint marine influence. I just adore how the terroir comes through here.HK$9,985.00 -
Vinous (90-92)
Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling.HK$12,135.00 -
Wine Advocate (90-92)
The 2014 Chambolle Musigny 1er Cru les Châtelots has an open, articulate nose that really expresses its terroir -- such fine mineralité here. The palate is strict and linear with dark berry/blackcurrant fruit, plenty of freshness and with a steely, precise finish that perhaps just needs a little more persistence. That may come by the time it is in bottle, but for now, it is the finesse that comes through in barrel.HK$7,765.00 -
(6x75cl) 2014Vinous (93)
Medium red. Sexy oak spices complement aromas of strawberry, rose petal, licorice and earth. Large-scaled, concentrated, creamy and rich; wonderfully generous and layered for the vintage, with its red fruit and spice flavors conveying captivating sweetness. This very young wine finishes with big, ripe tannins and terrific saline persistence. Some day this will be magnificent at the dinner table. It's hard to believe that this fruit was picked with potential alcohol of just 12.3%.HK$13,815.00 -
Vinous (90-92)
The 2012 Chambolle-Musigny is a great introduction to the year. Dark cherries, plums and spices jump from the glass in a sensual, expressive Chambolle with tons of near-term appeal. Violets, rose petals and spices all flesh out on the radiant, expressive finish. The 2012 is a bit richer and broader than is normally the case, but there is plenty of vibrancy to balance the intensity of the fruit.HK$5,540.00 -
(6x75cl) 2015Vinous (94-97)
(13.5% alcohol; 30% vendange entier): Dark red-ruby. Wild aromas and flavors of black raspberry, earthy spices and mocha, with an element of menthol freshness providing lift. Round, fat and highly concentrated; boasts outstanding richness and depth but will need extended aging to deliver on its inherent complexity. The crop level here was just 25 hectoliters per hectare, or less than the Chambertins. Most promising today on spicy, rising, edge-free finish, which saturates every square millimeter of the palate with salty minerality and dark fruits. This wonderfully silky, classy Bonnes-Mares is from stony, whiter soil on the Chambolle side of the cru.HK$17,175.00 -
(1x75cl) 2017Burghound (95)
Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping.HK$4,460.00 -
Burghound (95)
Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping.HK$8,655.00 -
Wine Advocate (95+)
Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out.HK$5,510.00 -
Wine Advocate (95+)
Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out.HK$12,105.00 -
Wine Advocate (95)
The 2019 Bonnes-Mares Grand Cru is beautiful, mingling notions of red plums and raspberries with hints of rose petals, orange rind and warm spices, framed by a deft application of new oak. Medium to full-bodied, bright and concentrated, it has lively acids, ripe tannins and a long, elegantly chalky finish. Fine-boned and vibrant, this has turned out very well indeed.HK$3,600.00 -
Vinous (91-94)
The 2021 Bonnes Mares Grand Cru is another attractive wine in this range from Boillot. Medium in body and nicely lifted, the Bonnes Mares has plenty of energy, if not quite the depth or textural resonance of the very best years. This is a decidedly small-scaled Bonnes Mares. - Antonio GalloniHK$11,165.00 -
HK$12,430.00 -
Wine Advocate (89-91)
The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more.HK$12,060.00 -
HK$2,935.00 -
(3x75cl) 2020Vinous (93-95)
The 2020 Bonnes-Mares Grand Cru, matured in 50% new oak, has a precocious bouquet with layers of opulent blackberry, cassis and redcurrant fruit, crushed violets bursting from the glass. This does not hold back. The palate is sweet and velvety smooth on the entry, fine tannins that frame the intense black cherry and cassis fruit with a judicious touch of spice towards the finish. Afford this 5-7 years in the cellar to tame its precocity.HK$10,940.00 -
(3x75cl) 2021Vinous - Neal Martin (92)
The 2021 Bonnes-Mares Grand Cru is clearly darker in colour than its peers. It offers more fruit concentration and opulence on the nose—a rare facet in this growing season—with inky purple fruit and a floral component that emerges with time. The palate is sweeter and more fruit driven than its peers, with blackberry, blueberry and a light cassis note, though it does not have the complexity or terroir expression of its peers. It feels as if it is trying too hard. Tasted blind at the Burgfest tasting.HK$11,230.00 -
Vinous (93-95)
The 2022 Bonnes-Mares Grand Cru comprises two barrels, one new and one a year old. It has quite a backward nose, more tertiary in style, quite flinty, in fact. Blind, I would not guess this to be from this vineyard at all. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, fine mineralité and backbone. This is much more open, fanning out with style towards the finish that has just the right amount of edge. It's very fine but will require bottle age to unlock the aromatics.HK$10,215.00 -
Burghound (92-94)
(from a .123 ha parcel of 80+ year old vines situated mostly in terres blanches; about 600 bottles are produced each year). A discreet application of oak frames the overtly spice aromas of poached plum, dark cherry and violet. The rich, solidly concentrated and weighty larger-bodied flavors are at once supple yet powerful with a taut muscularity, all wrapped in a wonderfully persistent and complex finale where the only nit is a touch of warmth. In the context of the 2023 vintage, this is a big wine and one that will need at least moderate patience.HK$7,955 - HK$9,720
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(6x75cl) 2013Wine Advocate (88-90)
The 2013 Chambolle-Musigny Village, which is matured in 20% new oak, has a very harmonious and quite intense bouquet with pure raspberry and wild strawberry scents unfurling. The palate is medium-bodied with fine tannin: crisp dark berry fruit with black plum and a dash of black spice on the finish. There is impressive length here for a village cru that is compact but focused.HK$5,150.00 -
(2x75cl) 1994HK$25,630.00 -
(1x75cl) 1997Vinous - Stephen Tanzer (87-89)
Less saturated red. Deeper pitched, briary aromas of blueberry, tar, mocha and strawberry jam. Fat, lush and velvety; the sweetest '97 to this point, but a bit low in acid and high in alcohol. The Amoureuses is finer and more complex.HK$17,330.00 -
(1x75cl) 1999Vinous (90+)
Bright full red. Very ripe, expressive aromas of roasted strawberry, mocha, cocoa powder and pepper. Lush, silky and fat; a very rich, dense Bonnes-Mares with a Bordeaux-like texture and lovely harmonious acidity. Doesn't offer the charm of Chambolle but this very solid wine has a strong tannic backbone for aging.HK$21,720.00
Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
