Chambolle-Musigny
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Chambolle-Musigny
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(6x75cl) 2014Vinous (94)
The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine.HK$20,440.00 -
(3x75cl) 2015Vinous (95)
The 2015 Bonnes-Mares Grand Cru has a very delineated bouquet, perhaps three-quarters red and one-quarter black fruit with a subtle marine vein. So pure and refined! The palate is beautifully balanced, offering supple tannin, red cherry, raspberry and touches of cranberry. I adore the tension and elegance of this Bonnes-Mares and the stately manner in which it fans out toward the finish. Superb. Tasted blind at the annual Burgfest tasting.HK$14,335.00 -
(6x75cl) 2015Vinous (95)
The 2015 Bonnes-Mares Grand Cru has a very delineated bouquet, perhaps three-quarters red and one-quarter black fruit with a subtle marine vein. So pure and refined! The palate is beautifully balanced, offering supple tannin, red cherry, raspberry and touches of cranberry. I adore the tension and elegance of this Bonnes-Mares and the stately manner in which it fans out toward the finish. Superb. Tasted blind at the annual Burgfest tasting.HK$31,375.00 -
Vinous (97)
The 2016 Bonnes-Mares Grand Cru contains 100% whole cluster and is matured in one-third new oak. It has a really beautiful bouquet that you could easily mistake for Christophe Roumier’s: blackberry, blueberry, a hint of crushed violet and fine mineralité. The palate is medium-bodied with plenty of fine-grain tannin, the new oak perfectly sutured into the black and blue fruit with superb delineation and focus towards the silky smooth finish. This is one of the best 2016s Bonnes-Mares that I have tasted, if not the best.HK$24,700.00 -
Vinous - Neal Martin (96)
The 2017 Bonnes-Mares Grand Cru was bottled just before Christmas 2018. It has an engaging, almost beguiling bouquet of brambly red berry fruit, sous-bois, light tobacco aromas and a discreet marine influence. The palate is medium-bodied with supple tannins and slightly ferrous red berry fruit. More broody and introspective than the nascent 2018, with a subtly spicy pinch of cracked black pepper on the fresh finish. Excellent.HK$19,840.00 -
Vinous (93-95)
The 2018 Bonnes-Mares Grand Cru is raised in 25% new oak and is almost entirely made from whole bunches. That stem addition gently guides the aromatics here, imparting a subtle pepperiness and earthiness that combines deftly with the vivid black fruit; perhaps there is less blue fruit here compared to other Bonnes-Mares this vintage. The palate is well balanced with supple tannins and a fine bead of acidity, reminiscent of de Vogüé in some ways. The slightly confit finish manages to retain impressive freshness. It is missing a little persistence, but otherwise this is a fine, quite delicious Bonnes-Mares.HK$41,255.00 -
Vinous (93-95)
The 2018 Bonnes-Mares Grand Cru is raised in 25% new oak and is almost entirely made from whole bunches. That stem addition gently guides the aromatics here, imparting a subtle pepperiness and earthiness that combines deftly with the vivid black fruit; perhaps there is less blue fruit here compared to other Bonnes-Mares this vintage. The palate is well balanced with supple tannins and a fine bead of acidity, reminiscent of de Vogüé in some ways. The slightly confit finish manages to retain impressive freshness. It is missing a little persistence, but otherwise this is a fine, quite delicious Bonnes-Mares.HK$21,915.00 -
Vinous (95-97)
The 2019 Bonnes-Mares Grand Cru is matured in one-third new oak and is made entirely with whole bunches. This has a very well-defined, quite floral nose with violet-infused red and blue fruit, fine delineation and poise. This is understated compared to previous vintages that I have tasted. The palate is medium-bodied with saturated tannins, quite citric and edgy with blood orange and a touch of black pepper towards the persistent finish. This gains weight with aeration that emphasizes more its blue fruit character. Very long in terms of aftertaste, this should age with style.HK$5,445.00 -
Vinous (95-97)
The 2019 Bonnes-Mares Grand Cru is matured in one-third new oak and is made entirely with whole bunches. This has a very well-defined, quite floral nose with violet-infused red and blue fruit, fine delineation and poise. This is understated compared to previous vintages that I have tasted. The palate is medium-bodied with saturated tannins, quite citric and edgy with blood orange and a touch of black pepper towards the persistent finish. This gains weight with aeration that emphasizes more its blue fruit character. Very long in terms of aftertaste, this should age with style.HK$24,255.00 -
(12x75cl) 2020Vinous (96-98)
The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date.HK$69,555.00 -
Vinous (96-98)
The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date.HK$6,405.00 -
Vinous (96-98)
The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date.HK$61,665.00 -
Vinous (93-95)
The 2021 Bonnes-Mares Grand Cru, which is located 25% on Terres Blanches and 75% on Terres Rouges, is raised in 50% new oak and made with 100% whole bunches. This has a very delineated and pure bouquet. The stems are neatly assimilated; subtle scents of sous-bois and Earl Grey emerge with time. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline, like others, maybe missing the usual flamboyance and opulence on the finish, yet that is articulating the style of the growing season. I can see this gaining more weight after its final racking.HK$26,555.00 -
Jasper Morris Inside Burgundy (95-98)
50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance.HK$25,290.00 -
Jasper Morris Inside Burgundy (94-96)
Nicolas Groffier estimates that his holding of Bonnes Mares is a little more than two-thirds on red soil. 50% new wood. A rich deep purple. This is very Bonnes Mares with its slightly wilder side. Not hyper concentrated but with a noble quality to the dark red fruit, raspberry and boysenberry, good acidity, tannins present but in balance, and a little bit of oak which will soon integrate. Drink from 2033-2040. Tasted Nov 2024.HK$26,505.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Amoureuses has a composed bouquet with good fruit intensity, blueberry and wild strawberry, neatly integrated oak, a real presence. The palate is medium-bodied with fine tannin, tightly wound at the moment but with precision and a brisk acidic line that keeps everything very focused. Give this 4-5 years in the cellar at least. Tasted September 2016.HK$29,140.00 -
(6x75cl) 2014Jasper Morris Inside Burgundy (96)
Dense dark purple, rich fruit, there is a touch of something tough on the nose. This is very powerful wine, with a heady dense dark red fruit, then some floral notes. The wood returns behind. Surprisingly inaccessible in some ways but potentially very fine. The backwardness of the bouquet disappears with time in the glass.HK$41,690.00 -
Vinous (97)
The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has a tightly wound bouquet with red cherries, raspberry and touches of crushed strawberry. The wine comes across as well defined if just missing some joie-de-vivre that thankfully evolves with time. Conservative for an Amoureuses, but that is a virtue because there is a beguiling effortlessness here. And that translates across to the palate: very well judged acidity, structured and with disarming purity and elegance on the sensual finish. Complete. Stunning. Tasted blind at the 2016 Burgfest tasting.HK$56,275.00 -
Vinous (97)
The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has a tightly wound bouquet with red cherries, raspberry and touches of crushed strawberry. The wine comes across as well defined if just missing some joie-de-vivre that thankfully evolves with time. Conservative for an Amoureuses, but that is a virtue because there is a beguiling effortlessness here. And that translates across to the palate: very well judged acidity, structured and with disarming purity and elegance on the sensual finish. Complete. Stunning. Tasted blind at the 2016 Burgfest tasting.HK$27,105.00 -
Vinous (96)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting.HK$30,415.00 -
Vinous (96)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru is quite heady on the nose, though just stops short of overripeness. There's just a soupçon of VA, that gives it a bit of lift. There may be some grilled berries here. The palate is medium-bodied with grainy tannins, fine acidity, quite compact and sinewy for an Amoureuses. Then, it gradually reveals amplitude and complexity towards the finish. Give it another couple of years to see if there is improvement, but there is pedigree. Tasted blind at the Burgfest 2018 red tasting.HK$50,085.00 -
(12x75cl) 2012Vinous (91-93)
A juicy, supple wine, the 2012 Chambolle-Musigny Les Hauts Doix is totally expressive in the glass. Sweet raspberries, spices, flowers and mint all meld together in a gracious, silky Burgundy long on class. Here, too, Groffier achieves lovely polish and silkiness. Sweet floral notes meld in the resonant finish.HK$30,785.00 -
(6x75cl) 2016Vinous (91)
The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.HK$11,540.00 -
Vinous (91-93)
The 2018 Chambolle-Musigny Les Hauts Doix 1er Cru includes 25% new oak and around 50% whole bunch and represented the first vines to be picked this vintage; the alcohol is under 13.0° at the moment. This has a beautifully defined, well-focused and quite mineral-driven bouquet packed full of blackberry and raspberry fruit. The palate is full of primal energy, the red fruit framed by succulent tannins that form an almost corpulent finish, which disguises the structure underneath. This is a superb Chambolle-Musigny from Groffier.HK$20,640.00 -
(1x75cl) 2007Wine Spectator (93)
Amazingly fragrant, silky and refined, this exudes rose, herbs, wild strawberry, cherry and spice aromas and flavors. This is very harmonious now, and caresses the palate, ending in a wonderful aftertaste of sweet fruit, spice and mineral. Best from 2013 through 2023. 315 cases made. -BSHK$2,490.00 -
Vinous (91+)
(50% vendange entier): Good deep red. Ripe aromas of small wild red fruits, mocha and brown spices, plus a note of menthol; deeper-pitched than the Haut-Doix. Then big, ripe and rich but fine-grained, with savory red fruit flavors complicated by spices and torrefaction. Finishes youthful, broad and long. Nicolas Groffier noted that his family used to vinify Sentiers for power, like our Amoureuses, but that he has cut back on extraction. Still, this is a strong wine in 2012.HK$21,705.00 -
(6x75cl) 2012Vinous (91+)
(50% vendange entier): Good deep red. Ripe aromas of small wild red fruits, mocha and brown spices, plus a note of menthol; deeper-pitched than the Haut-Doix. Then big, ripe and rich but fine-grained, with savory red fruit flavors complicated by spices and torrefaction. Finishes youthful, broad and long. Nicolas Groffier noted that his family used to vinify Sentiers for power, like our Amoureuses, but that he has cut back on extraction. Still, this is a strong wine in 2012.HK$8,310.00 -
(12x75cl) 2013Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Sentiers has an upfront, fruit-driven bouquet with pure raspberry, wild strawberry and dried rose petal aromas that unfurl in the glass. The palate is medium-bodied with supple tannin, gentle at first but segueing into quite a structured and multi-layered finish with edgy redcurrant and crushed strawberry notes on the finish. This is excellent. Tasted September 2016.HK$19,370.00 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Sentiers has an upfront, fruit-driven bouquet with pure raspberry, wild strawberry and dried rose petal aromas that unfurl in the glass. The palate is medium-bodied with supple tannin, gentle at first but segueing into quite a structured and multi-layered finish with edgy redcurrant and crushed strawberry notes on the finish. This is excellent. Tasted September 2016.HK$10,235.00 -
Vinous (93)
The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.HK$18,330.00
Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
