Chambolle-Musigny
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Chambolle-Musigny
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Burgundy | 6 | 95 (WA) | HK$4,970.00 | |||||
Wine Advocate (95)The 2019 Bonnes-Mares Grand Cru is beautiful, mingling notions of red plums and raspberries with hints of rose petals, orange rind and warm spices, framed by a deft application of new oak. Medium to full-bodied, bright and concentrated, it has lively acids, ripe tannins and a long, elegantly chalky finish. Fine-boned and vibrant, this has turned out very well indeed. |
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Burgundy | 1 | 91-94 (VN) | HK$13,125.00 | |||||
Vinous (91-94)The 2021 Bonnes Mares Grand Cru is another attractive wine in this range from Boillot. Medium in body and nicely lifted, the Bonnes Mares has plenty of energy, if not quite the depth or textural resonance of the very best years. This is a decidedly small-scaled Bonnes Mares. - Antonio Galloni |
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Burgundy | 1 | 89-91 (WA) | HK$11,710.00 | |||||
Wine Advocate (89-91)The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more. |
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Burgundy | 1 | 87-89 (VN) | HK$5,940.00 | |||||
Vinous (87-89)(from purchased fruit from the lieux-dits Les Drazey and Les Gamaires; Lignier does the vineyard work): Bright medium red. Urgent aromas of cranberry and fresh strawberry accented by crushed stone. Juicy, spicy and pure, conveying a touch of rocky minerality and good minty lift to its red berry flavors. Finishes with a firm spine of tannins. I might have identified this very firm village wine blind as a 2014. |
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Burgundy | 2 | 93-95 (VN) | HK$12,070.00 | |||||
Vinous (93-95)The 2021 Bonnes-Mares Grand Cru, from vines planted in 1930/1931, comprises of two barrels this year. The nose was closed when we met, broody blackcurrant and blueberry scents, a bit reduced. The palate is more expressive with fine tannins, shimmering black fruit, orange zest and Asian spices. This builds in the mouth and fans out, whereas other Bonnes-Mares have come across as relatively skinny. This could turn out to be one of the best from this Grand Cru. |
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Burgundy | 1 | 88-91 (VN (ST)) | HK$20,655.00 | |||||
Vinous - Stephen Tanzer (88-91)Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins. |
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Burgundy | 1 | 90-93 (VN (ST)) | HK$22,190.00 | |||||
Vinous - Stephen Tanzer (90-93)Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot. |
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Burgundy | 1 | 93 (VN) | HK$27,240.00 | |||||
Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 93 (VN) | HK$80,815.00 | |||||
Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 2 | - | HK$20,645.00 | |||||
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Burgundy | 2 | 91-93 (VN) | HK$16,545.00 | |||||
Vinous (91-93)The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years. |
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Burgundy | 1 | 88-90 (VN) | HK$40,150.00 | |||||
Vinous (88-90)The 2021 Bonnes-Mares Grand Cru has a satisfying bouquet with beautifully defined red fruit, potpourri, orange zest and crushed limestone. The palate leaves a few questions to be answered however. It is light-bodied, a little skeletal, which is something you never expect from this habitually opulent Grand Cru. This slightly tapers towards its strict finish, as if the wine had been rationed by the 2021 growing season, dropping away rather rapidly. I must be parsimonious with my score because it is lapped by Mugnier's Premier Crus. |
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Burgundy | 1 | 93 (VN) | HK$82,850.00 | |||||
Vinous (93)Medium red. Lovely perfumed nose offers raspberry, rose petal and minerals as well as hints of darker black cherry and blueberry. A distinct step up in density from the foregoing 2004s; silky, scented and almost lush for the year. Compellingly perfumed and vibrant wine. Finishes broad and long, with strikingly sweet tannins and lovely lingering perfume (a rapid succession of sensations is the way Mugnier puts it). |
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Burgundy | 1 | 95 (VN) | HK$99,955.00 | |||||
Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 96+ (WA) | HK$129,850.00 | |||||
Wine Advocate (96+)The 2009 Chambolle-Musigny Les Amoureses is sweet, layered and totally beautiful. At the same time, it is pretty clear the wine has already begun to shut down. With time in the glass, some of the typical weightless energy of Amoureuses comes through, but despite its considerable appeal, the wine is showing only a fraction of its ultimate potential. I imagine the 2009 will enjoy a long drinking window once it awakens from its current slumber. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 18.5 (JR) | HK$146,320.00 | |||||
Jancis Robinson (18.5)A little bit of reduction but great intensity. Almost rudely flamboyant. Full of fruit and allure although all on a very transparent scale. More intense than the Bonnes Mares. Racy and opulent within its own terms. |
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Burgundy | 1 | 91 (VN) | HK$32,155.00 | |||||
Vinous (91)Bright medium red. Aromas of red berries, red cherry, smoke and menthol are lifted by a mineral topnote. Rich, juicy and well-delineated, showing lovely freshness and reserve to its plum and saline mineral flavors. This energetic, seriously structured village wine may already be shutting down in the bottle. |
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Burgundy | 1 | - | HK$133,610.00 | |||||
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Burgundy | 1 | 89+ (VN) | HK$111,040.00 | |||||
Vinous (89+)More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time. |
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Burgundy | 1 | 92-95 (VN (ST)) | HK$490,900.00 | |||||
Vinous - Stephen Tanzer (92-95)Distinctly darker red-ruby color. Floral, highly perfumed aromas of strawberry, raspberry, spearmint and sappy spices. Big, rich and silky, but very fresh and delineated, with terrific cut. Very subtle, expanding aftertaste, with slow-building, very persistent fruit and completely enrobed tannins. Concentrated, classy and complete; a thoroughly ripe Musigny that has benefitted from the late harvesting. |
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Burgundy | 1 | 92 (VN) | HK$202,065.00 | |||||
Vinous (92)Bright cherry-red. Tangy, stony aromas of raspberry, coffee and pungent spices, plus a liqueur-like suggestion of confiture. Silky and pure in the mouth, with wonderfully sweet, suave fruit that demonstrates superb freshness for the vintage. Finishes long, generous and vibrant. The fruit began with 14% potential alcohol, and the wine was bottled at 13.5%; in comparison, the '98 Mugnier Musigny was chaptalized from 12.3% to 12.9%. But this is not at all a weighty wine. |
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Burgundy | 1 | 98 (VN) | HK$31,420.00 | |||||
Vinous (98)A spellbinding bottle of Mugnier’s 1999 Musigny Grand Cru rounds out the evening. So complex and beguiling, the 1999 is at once light on its feet and quite deep, with terrific freshness and breathtaking balance. Aeration brings out further layers of dimension. The 1999 is at times quite cerebral, while in other moments it is more overtly virile. Like all truly great wines, every taste reveal a different facet of its personality. What a thrill it is to drink this with a group of my closest friends. |
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Burgundy | 1 | 91-94 (VN (ST)) | HK$49,325.00 | |||||
Vinous - Stephen Tanzer (91-94)Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end. |
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Burgundy | 1 | 95 (VN) | HK$81,780.00 | |||||
Vinous (95)Full medium red. Compellingly fresh, complex nose combines wild raspberry, minerals, smoked meat and mint. Wonderfully fine-grained and sappy, with its red berry, coffee and leather flavors conveying a distinctly youthful character. Boasts a terric spine of firm, integrated acidity and suave tannins and builds slowly and steadily on the rising finish. Great class here. Frédéric Mugnier recalled that he was quite happy with the quality of the 2001 tannins at the beginning and that he loves this vintage. The wines were always very pretty but now they show more structure, he told me. He added that he would still wait longer to drink this wine for more complexity and polish. |
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Burgundy | 1 | 97 (VN) | HK$23,665.00 | |||||
Vinous (97)Medium red. Immediately spectacular aromas of raspberry, baked bread and white truffle. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet but seemed to go into a shell after five minutes in the glass. Finishes with a savory note of olive, almost invisible tannins and explosive length. A great showing today, although I can easily imagine this wine continuing to gain in aromatic precision and lift for another ten years. |
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Burgundy | 3 | 91-94 (VN (ST)) | HK$25,795.00 | |||||
Vinous - Stephen Tanzer (91-94)Good bright red. Superripe but reticent aromas of blackberry, bitter chocolate and tar. Densely packed for young Musigny, with flavors of blackberry and blueberry liqueur. At once smooth and juicy. The most backward and classic of these 2003s today-the one that shows the least obvious vintage character. |
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Burgundy | 1 | 94 (VN) | HK$51,080.00 | |||||
Vinous (94)Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years. |
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Burgundy | 1 | 94 (VN) | HK$113,610.00 | |||||
Vinous (94)Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years. |
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Burgundy | 1 | 96+ (VN) | HK$26,740.00 | |||||
Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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Burgundy | 1 | 96+ (VN) | HK$81,215.00 | |||||
Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
