Gevrey-Chambertin
Gevrey-Chambertin
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Burgundy | 8 | 89-91 (VN) | HK$5,570.00 | |||||
Vinous (89-91)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru comes from a one-hectare parcel of old vines. It has an attractive bouquet of raspberry, forest floor and fern-like aromas that gather momentum in the glass. The palate is medium-bodied with supple tannin, good depth and a little chewiness on the entry. I would like a little more detail and tension on the finish. Let’s see how it performs once in bottle. |
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Burgundy | 2 | 90+ (VN) | HK$4,645.00 | |||||
Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 1 | 92 (VN) | HK$3,950.00 | |||||
Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is very perfumed on the nose, offering confit-like red berry fruit, blood orange and raspberry jam. The palate is medium-bodied with sappy red fruit, fine delineation, nice poise and a grippy finish. There’s nice sapidity here, and the constituent parts are all in pace – they just need time to knit together. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 89-92 (VN) | HK$13,065.00 | |||||
Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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Burgundy | 3 | 98 (TA) | HK$9,140.00 | |||||
Tim Atkin MW (98)In a year that has seen some very impressive wines from Domaine Faiveley, this is one of the finest reds in its portfolio. It's still quite tight, but it's sweet and concentrated and hauntingly refined, with sap and focus, some Asian spices, subtle oak and a chalky, refreshing, pomegranate-like finish. |
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Burgundy | 1 | 93-95 (BH) | HK$9,000.00 | |||||
Burghound (93-95)Here the reduction is sufficiently pronounced to flatten the fruit and render it hard to evaluate. There is superb intensity and minerality to the beautifully well-delineated middle weight flavors that also possess plenty of that lovely underlying tension on the balanced and impressively persistent finish. As the best example of Latricières always are this is a wonderful combination off finesse and focused power. Terrific. |
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Burgundy | 1 | 97 (WS) | HK$11,075.00 | |||||
Wine Spectator (97)There is a fluidity here, along with pure black currant, black cherry and violet flavors and a balanced whole that makes this red feel very comfortable in its own skin. All that to say this is almost seamless and, given the long aftertaste, shows terrific potential. Features a long, mineral aftertaste. Best from 2023 through 2047. 900 cases made, 50 cases imported. — BS |
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Burgundy | 6 | 93-96 (VN (ST)) | HK$10,225.00 | |||||
Vinous - Stephen Tanzer (93-96)Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. |
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Burgundy | 1 | 96 (WA) | HK$9,000.00 | |||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) | HK$15,140.00 | |||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) | HK$10,535.00 | |||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 94-96 (VN) | HK$25,740.00 | |||||
Vinous (94-96)(a blend from the entire vineyard): Good bright dark red. Vibrant, high-pitched aromas of black raspberry, wild herbs, minerals and flowers. At once seamless and electric in the mouth, with terrific energy to the dark berry and crushed rock flavors. Offers uncanny palate-saturating thickness yet somehow comes across as weightless. Finishes with outstanding back-end lift and length. |
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Burgundy | 1 | 93+ (VN) | HK$14,300.00 | |||||
Vinous (93+)The 2009 Gevrey-Chambertin Le Combe Aux Moines is a dazzling wine loaded with superb richness and depth in its dark red fruit. This shows marvelous power and a seamless quality to the fruit that is head spinning in its beauty. The finish turns positively explosive. This is gorgeous juice! |
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Burgundy | 1 | 92+ (VN) | HK$37,830.00 | |||||
Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
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Burgundy | 1 | 92-94 (WA) | HK$10,355.00 | |||||
Wine Advocate (92-94)The 2014 Gevrey Chambertin 1Er Cru Combe Aux Moines was another barrel sample that was showing a little reduction, although it soon brushes that away with fleshy red cherry, strawberry and tinned apricot aromas. The palate is medium-bodied with very fine tannin, a killer line of acidity, fresh and vibrant with superb mineralité towards the energetic finish. This has great potential. |
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Burgundy | 1 | 17 (JR) | HK$6,400.00 | |||||
Jancis Robinson (17)Mid ruby. Delicately scented. Gentle, fresh and very very fine but present tannins. Both charming and energetic as well as persistent. |
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Burgundy | 1 | 91-93 (WA) | HK$6,980.00 | |||||
Wine Advocate (91-93)The 2013 Gevrey-Chambertin Vieilles Vignes, the oldest vines planted back in 1929, has a crisp, slightly leafy bouquet with a light marine influence developing in the glass. The palate is very well balanced with fine tannins, crisp acidity and plenty of dark berry fruit toward the piquant finish. Don't overlook this offering from Jean-Marie Fourrier, because it ranks easily alongside his Premier Crus. |
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Burgundy | 1 | 91 (VN) | HK$9,430.00 | |||||
Vinous (91)Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins. |
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Burgundy | 1 | - | HK$2,595.00 | |||||
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Francois Feuillet Chambertin 2018 epitomises the distinguished elegance of Gevrey-Chambertin. Cultivated in the heart of Burgundy’s esteemed Chambertin vineyard, this Pinot Noir benefits from meticulous hand-harvesting and sustainable viticultural practices championed by Francois Feuillet. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character before transitioning to French oak barrels for an 18-month ageing period. The 2018 vintage reveals a complex bouquet of ripe red cherries, subtle earthy nuances, and hints of spice, underpinned by silky tannins and a refined acidity. On the palate, it offers a harmonious interplay of depth and finesse, leading to a lingering, elegant finish. Francois Feuillet’s dedication to traditional Burgundian methods ensures that each bottle of Chambertin 2018 delivers exceptional quality and a true expression of its prestigious terroir. Ideal for both immediate enjoyment and extended cellaring, this wine is a testament to exquisite craftsmanship and heritage. |
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Burgundy | 1 | - | HK$26,855.00 | |||||
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Utmost elegance and finesse define the magnificent Frederic Esmonin Chambertin Grand Cru 1999. Cultivated from the illustrious vineyards of Gevrey-Chambertin within the Burgundy wine region of France, it emanates the timeless allure of Old World viticulture. A testament to its distinguished terroir, the wine showcases an exquisite synthesis of both power and subtlety. Noted as one of Burgundy's most esteemed winegrowers, Frederic Esmonin meticulously adheres to a traditional approach. Unfiltered and matured for 16-18 months in French oak barrels, the wine gracefully preserves the characteristic depth of flavour cultivated from its venerated Pinot Noir grapes. Intriguing aromas of dark cherry, plum and a hint of exotic spices enthrall the senses. The palate carries these nuances further, belting a beautifully balanced structure, marked by smooth tannins and a lingering finish. The Frederic Esmonin Chambertin Grand Cru 1999 unquestionably merits a place amongst a discerning connoisseur's collection. |
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Burgundy | 1 | 93-96 (VN) | HK$31,405.00 | |||||
Vinous (93-96)Bright red-ruby. Knockout nose combines raspberry, black cherry, dried rose, wild herbs, mint and white pepper. Penetrating, tight and stony, with terrific juicy energy and grip to the berry, licorice and cardamom flavors. No sign of overripeness here! Finishes with terrific spine and an impression of youthfully austerity. Captivating ginger and lemon rind notes add complexity and grip. I don't think I would have picked this compellingly perfumed wine blind as a 2009. Along with the 2009 Bonnes-Mares, this has to be one of the most promising wines to date from Fred Magnien. |
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Burgundy | 5 | 91+ (VN) | HK$17,610.00 | |||||
Vinous (91+)(a blend of Charmes and Mazoyères): Dark red. In a very ripe style (as usual for this cuvée, notes Magnien), hinting at black cherry, licorice pastille and damp earth. Quite rich and deep; this wine might well offer early appeal just for its atypical sweetness but its powerful, rather monolithic tannins shut down the fruit on the back end. |
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Burgundy | 2 | - | HK$35,520.00 | |||||
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Crafted by the renowned Geantet-Pansiot estate, the Geantet-Pansiot Chambertin Grand Cru 2016 offers an impressive display of finesse with a robust character that seduces the palate. Born in the luminous terroirs of Burgundy, this 100% Pinot Noir is hand-picked from 50-year-old vines, bestowing it with an extraordinary intensity. This elite vintage was subjected to stringent vinification practices in oak barrels, imparting an exquisite layer of texture. In the glass, it releases an enveloping bouquet of ripe red fruit, delicately stitched with nuances of spices, cured leather and a whisper of truffle. The Geantet-Pansiot Chambertin Grand Cru 2016 confers an almost ethereal longevity, affirming its collectable status. Producer Vincent Geantet's innate talent shines through in every sip, culminating in a tasting experience that is as evocative as it is unforgettable. Celebrate extraordinary moments with the Geantet-Pansiot Chambertin Grand Cru 2016, an experience that truly honours the legendary region of its creation. |
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