Gevrey-Chambertin
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Gevrey-Chambertin
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - | HK$32,930.00 | |||||
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The Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 epitomises the fine characteristics of Burgundy's legendary terroir. Presided over by the visionary Laurent Ponsot, this fine red comes from the hallowed grounds of Gevrey-Chambertin. This outstanding series is inspired by the age-old tradition of blending fruit from select vineyards - a testament to Ponsot's commitment to preserving the unique character of each plot. Boasting of expressive and refined notes, the Cuvee du Chene masterfully balances deep fruit intensity with a profound earthy touch, reflecting the limestone-dominated soils. Aged in used oak casks, the wine's maturation journey is cleverly orchestrated to add complexity without overpowering the natural elegance of the Pinot Noir grape. A bottle of Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 is indeed a fitting tribute to the art of traditional winemaking. |
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Burgundy | 4 | 93-96 (VN) | HK$150,370.00 | |||||
Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 1 | 98 (VN) | HK$193,025.00 | |||||
Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
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Burgundy | 1 | 94-97 (VN) | HK$11,400.00 | |||||
Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 2 | 96 (WA) | HK$11,090.00 | |||||
Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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Burgundy | 1 | 96+ (WA) | HK$8,255.00 | |||||
Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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Burgundy | 3 | 96+ (WA) | HK$15,700.00 | |||||
Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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Burgundy | 1 | 93-95 (WA) | HK$9,950.00 | |||||
Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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Burgundy | 3 | 95 (VN) | HK$8,220.00 | |||||
Vinous (95)Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence. |
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Burgundy | 6 | 95 (WA) | HK$6,850.00 | |||||
Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
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Burgundy | 1 | 93 (WA) | HK$7,660.00 | |||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) | HK$8,750.00 | |||||
Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 1 | 94+ (WA) | HK$9,360.00 | |||||
Wine Advocate (94+)Tasted blind, Jadot's 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques confirmed the seriousness it displayed earlier this year, unwinding with aeration to reveal a youthfully reserved bouquet of sweet red fruits, raw cocoa, rich soil and dried rose petal, framed by a judicious application of cedary new oak. On the palate, the wine is medium to full-bodied, reserved and concentrated, with fine-grained but firm structuring tannins, tangy acids and impressive length. This Clos Saint-Jacques is shutting down, so it's all about future potential, but its showing in this tasting suggested that when all is said and done, it may well be the Clos Saint-Jacques of the vintage. |
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Burgundy | 1 | 17.5 (JR) | HK$6,975.00 | |||||
Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 3 | - | HK$22,305.00 | |||||
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Burgundy | 1 | - | HK$13,390.00 | |||||
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Burgundy | 1 | 97 (JS) | HK$14,700.00 | |||||
James Suckling (97)Captivating blue fruit on the nose, as well as lavender and rose petals. Some hazelnuts and tea, too. Full-bodied with very tight, chewy tannins that are wonderfully polished and energetic. Extremely long and tight right now. Superb structure. Try after 2024, to allow it to show more of its potential. |
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Burgundy | 1 | 100 (JS) | HK$18,070.00 | |||||
James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
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The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
