Gevrey-Chambertin
Gevrey-Chambertin
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Burgundy | 1 | 93-96 (VN) | HK$23,040.00 | |||||
Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
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Burgundy | 2 | - | HK$26,350.00 | |||||
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Few wine aficionados can resist the allure of the Pierre Girardin Chambertin Grand Cru 2018, a drop epitomising the elegance of French viniculture. The creator of this noble beverage, Pierre Girardin, is known for his attention to detail and insistence on organic farming, affirming the splendour of nature in every bottle. The Grand Cru finds its origin in the revered vineyard, 'Chambertin', set on the geological wonder that is the slopes of Burgundy, France. By employing traditional vinification techniques, Girardin transformed hand-picked Pinot Noir grapes into this stunning Grand Cru. With a lush ruby hue, the 2018 vintage provides a harmonious balance of subtle acidity and round tannins, pulsating with the vibrant aromas of red fruits, underpinned by an earthy truffle undertone. Treating yourself to a bottle of Pierre Girardin Chambertin Grand Cru 2018 is not just about experiencing fine wine—it's about embarking on a sensory journey through the heart of Burgundy's wine-making legacy. |
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Burgundy | 1 | - | HK$36,415.00 | |||||
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Burgundy | 1 | 93-95 (WA) | HK$18,310.00 | |||||
Wine Advocate (93-95)The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste. |
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Burgundy | 1 | - | HK$20,425.00 | |||||
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Burgundy | 1 | - | HK$19,020.00 | |||||
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Burgundy | 1 | - | HK$11,375.00 | |||||
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Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate. |
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Burgundy | 1 | - | HK$5,805.00 | |||||
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Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate. |
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Burgundy | 1 | 17 (JR) | HK$2,400.00 | |||||
Jancis Robinson (17)Quite pale. Very rich and well contained. He is so lucky to get this much grand cru fruit! The merest hint of cocoa powder but basically this is a very attractive, if fairly lightweight, Chambertin. I suspect it is not good value. It’s not that long. |
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Burgundy | 1 | 19 (JR) | HK$2,950.00 | |||||
Jancis Robinson (19)Dark crimson. Such intensity of gorgeous fruit. The fruit hides the tannins. You could drink this tonight! So sweet! Wild!!! |
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Burgundy | 1 | - | HK$9,880.00 | |||||
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Burgundy | 6 | - | HK$24,890.00 | |||||
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Burgundy | 1 | - | HK$4,945.00 | |||||
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Burgundy | 1 | 95 | HK$2,195.00 | |||||
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Burgundy | 5 | 95 | HK$10,170.00 | |||||
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Burgundy | 1 | 93-96 (VN) | HK$10,485.00 | |||||
Vinous (93-96)Good bright, deep red. Aromas of black raspberry, rose petal and menthol show an almost liqueur-like ripeness. Then wonderfully sappy and vinous in the mouth, with a powerful crushed stone element giving punch to the creamy mid-palate. This is in the style of Potel's Lavaux Saint-Jaques, offering outstanding precision and class and a powerful impression of energy. Can't quite match the Chambertin for sheer grip but this wine is like a wake-up call to the taste buds. (The Griottes-Chambertin, which finished its malo later, was quite youthfully clenched and oaky, and impossible to assess with confidence.) |
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Burgundy | 1 | 92+ (VN) | HK$3,795.00 | |||||
Vinous (92+)Good full red. Complex nose melds wild raspberry, tobacco and earth. Suave and fine-grained but youthfully subdued, with ripe balancing acidity giving the broad red fruit and soil flavors a sappy quality and very good snap. Best today on the rising finish, where the tannins are firm but fine and arrive late. A powerful wine but not hard. |
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Burgundy | 1 | 95 (WA) | HK$2,150.00 | |||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, the 2011 Chambertin has a pure bouquet with wild strawberry, cranberry, animal fur and strong sous-bois aromas that are nicely defined, but lend it a feral quality that is intriguing. The palate is medium-bodied with crisp filigree tannins. This is tensile and focused with a sense of energy and poise that revs up on the gorgeous finish and leaves you crying for more. This is a great success for the domaine and is utterly sublime. |
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Burgundy | 1 | 92 (WA) | HK$2,400.00 | |||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru is deeper in color than its peers. There is a slight reduction here but underneath lies some very fine raspberry and black plum fruit, though it needs to demonstrate more delineation. The palate is medium-bodied with slightly chewy tannin and then it seems to run out of ideas towards the finish and finishes a little uninspired. Hmm ... this is a Chambertin outclassed by some of Rossignol-Trapet's less revered crus at the moment. Though it remains a very fine 2013, it falls short of how I expected it to perform given its splendid showing in barrel. Tasted September 2016. |
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Burgundy | 2 | 98 (IB) | HK$11,765.00 | |||||
Jasper Morris Inside Burgundy (98)There is just a medium depth of purple to the colour, but what a glorious nose! This really has it all without undue power. There is a correct veneer of new oak, and all the nuance that you could possibly want. The faintest flicker of a reductive note emerges, but the fruit is so exquisite that assuming the issue is just a temporary touch of reduction, we can look forward to something magical later on. The aftertaste is really lovely. Drink from 2032. |
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