Gevrey-Chambertin
Gevrey-Chambertin
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) | HK$11,480.00 | |||||
Vinous (92-94)The 2020 Chambertin Grand Cru has a beautiful nose with very delineated blackberry and raspberry fruit, rose petal and light cedar scents, focused and full of class. The palate is well-defined, quite strict on the entry, good tension with a touch of black pepper towards the persistent finish. Very fine, even if not within the top ranking Chambertins in this vintage. |
|||||||||
|
|
Burgundy | 1 | - | HK$12,105.00 | |||||
|
Primly cultivated from the finest vineyards of Gevrey-Chambertin in Burgundy, the Tortochot Chambertin Grand Cru 2021 encapsulates the quintessence of well-visioned French winemaking. This elegant yet intense wine springs from the hands of passionate vintner, Chantal Tortochot. Adopting her family’s four-century vinification traditions, Chantal marvellously meshes these with organic farming since 2013, ensuring an eco-respecting, qualitative production. The Tortochot Chambertin Grand Cru 2021, harvested manually, is presented with immense depth and complexity derived from the rich, limestone-marly soils of its inception. Exhibiting sumptuous dark fruit essence with intricate spice notes, this intricately cellared wine, aged in 100% new French oak barrels, caters the palate with a smooth yet lingering finish. When savouring, one appreciates its ethereal balance between vivacious acidity and refined tannins—an enchanting testament to its Grand Cru status. The Tortochot Chambertin Grand Cru 2021 is a luxurious feast, grandly embodying its terroir's opulence. |
|||||||||
|
|
Burgundy | 1 | 92 (BH) | HK$15,045.00 | |||||
Burghound (92)(from a .39 ha parcel; 100% new wood). Once again there is just enough wood lurking in the background of the ripe aromas of poached plum, dark currant, forest floor and an abundance of earth nuances. The super-sleek and intense larger-bodied flavors possess both fine detail and plenty of minerality that adds a sense of lift to the youthfully austere and lingering finish where the only nit is a touch of warmth. Patience advised here as well. |
|||||||||
|
|
Burgundy | 11 | - | HK$14,380.00 | |||||
|
Savour the superb Tortochot Charmes-Chambertin Grand Cru 2014, a prodigious epitome from the famed Charmes-Chambertin region of Burgundy, France. Renowned winegrower Domaine Tortochot meticulously crafts this unique Grand Cru, guaranteeing prestigious quality. This splendid 2014 vintage is made from 100% Pinot Noir grapes, hand-harvested from the illustrious limestone-rich vineyards. Connoisseurs will appreciate the structured yet refined palate, boasting layered red fruit flavours with a noticeable influence of ageing in French oak barriques. The expressive profile culminates in a beautifully balanced, enduring finish, demonstrating the authentic terroir character unique to Charmes-Chambertin. Geared towards longevity, the Tortochot Charmes-Chambertin Grand Cru 2014 showcases Tortochot's unwavering dedication to quality, perfectly encapsulating this lesser-known producer's commitment to traditional winemaking methods. Don't miss this distinguished example of Burgundian brilliance, an eloquent testament to the Grand Cru status. Quite simply, a masterful expression of both fruit and site. |
|||||||||
|
|
Burgundy | 1 | 19 (JR) | HK$7,705.00 | |||||
Jancis Robinson (19)Tenderly ripe red fruit, lovely sappy smoke aroma, some coffee and clove too - what a beauty! Exceptionally fine and expressive palate, with all the magic of grand cru. Surprisingly ready to drink, in many ways - yet there is clearly a whole host of complex flavour still in store. |
|||||||||
|
|
Burgundy | 8 | - | HK$5,815.00 | |||||
|
Indulge the senses with Tortochot Charmes-Chambertin Grand Cru 2017. This iconic red Burgundy is forged in the respected vineyards of the Côte-d'Or, France. Domaine Tortochot, renowned for integrity in viticulture, delicately harvests the grapes by hand. Practising organic farming, they produce wine that is expressive of its territory and respectful of nature. The 2017 vintage presents excellent structure, aromatic depth, and an impressive balance of fruit and tannin. Capturing the pure essence of Pinot Noir, it boasts ripe red cherries and blackberries underpinned by notes of rich spices. Aged in French oak casks for 12 to 18 months, the wine expresses a delightful harmony of power and elegance. Unfiltered and meticulously bottled at the estate, the Tortochot Charmes-Chambertin Grand Cru 2017 is a testament to the dedication of Domaine Tortochot to produce world-class wine. A sipping experience from this bottle undeniably unveils the luxurious sophistication only found in top-tier Grand Cru wines. |
|||||||||
|
|
Burgundy | 2 | 90 (VN) | HK$3,335.00 | |||||
Vinous (90)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a fragrant bouquet of pressed irises accompanying black cherry and bilberry fruit, plus a little stoniness tucked underneath. The balanced palate offers well-judged acidity and sappy black fruit tinged with citrus and orange peel, and good grip toward the finish. This is a commendable Lavaux, even if it is not top of the class. |
|||||||||
|
|
Burgundy | 1 | - | HK$2,480.00 | |||||
|
For the discerning palate, we present the Tortochot Gevrey-Chambertin Champerrier VV 2017. This wine hails from the lauded Domaine Tortochot vineyard, located in the illustrious wine-growing region of Burgundy, France. A meticulous single-vineyard effort, this wine is crafted from ancient 60-plus year-old vines, reflecting the optimal expression of the terroir. The Tortochot Gevrey-Chambertin Champerrier VV 2017 exudes a broad spectrum of nuanced aromas with vivid raspberry and raw earth notes. Revel in its bracing acidity, firm tannins and resonant length, characteristic of high-quality traditional vinification in French oak barrels. Tortochot, known for their sustainable, organic viticulture, unfailingly produces wines that offer an authentic taste of Burgundy. The 2017 vintage is no exception, delivering poised fruit intensity, silky texture, and compelling depth of flavour. A captivating showcase of winemaking mastery that merits a place in any sophisticated wine collection. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) | HK$23,855.00 | |||||
Wine Advocate (93)The 2012 Mazis-Chambertin Grand Cru comes from 0.42 hectares of 50-year-old vines. This is another exemplary expression of this vineyard with a more sensual bouquet than the Charmes-Chambertin: perfumed raspberry and fresh strawberries billowing from the glass. The palate is medium-bodied, very well poised and sporting well-judged acidity. There is a natural, refined composure to this Mazis-Chambertin, which does not short-change you in fruit intensity on the rounded, velvety finish. This is probably the best wine I have tasted from this domaine. |
|||||||||
|
|
Burgundy | 2 | 18 (JR) | HK$10,585.00 | |||||
Jancis Robinson (18)More stemmy than their Charmes-Chambertin, but no less impressive and well-knit. Exquisite perfume and fruit sweetness. Masterful and lengthy and mouth-watering and intense - pure pleasure! |
|||||||||
|
|
Burgundy | 6 | - | HK$6,450.00 | |||||
|
The Tortochot Mazis-Chambertin Grand Cru 2016, a masterpiece by the illustrious domaine Tortochot, is a model of finesse and elegance. As one of the great wines of Burgundy, this red wine hails from the prestigious Mazis-Chambertin appellation. Its masterful blend of power and sophistication is a testament to the distinctive terroir of this region and the careful vaunting of century-old winemaking traditions. Adhering to organic principles, the winery nurtures the vines to ultimate majesty, capturing the precise balance of ripe, intensely flavoured Pinot Noir grapes. The result is a robust yet smooth wine - a dance of ripe red fruits, forest floor notes and harmonising tannic structure. Its remarkable persistence on the palate reinforces its majestic stature as a Grand Cru. Savour this wine's evolution, as its rich sensory profile unfolds to an exquisite finale. The Tortochot Mazis-Chambertin Grand Cru 2016 is indeed a grand orchestra of viticulture excellence. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) | HK$6,165.00 | |||||
Vinous (90)The 2017 Mazis-Chambertin Grand Cru has a rather backward and introverted bouquet offering boysenberry fruit and a touch of India ink. The palate is balanced with fine tannin and well-judged acidity. It just misses a degree of complexity and mineralité, making the finish pleasant but not memorable or profound. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) | HK$35,315.00 | |||||
Vinous (91)Very full, dark red, which Trapet says was due to the long growing season, the small clusters and the thick skins--and possibly the quantity of bouillie bordelaise--a fungicide made from water, copper sulfate and lime--Trapet applied to protect his vines against an outbreak of oidium. Deeply pitched aromas of medicinal dark fruits, black licorice and truffley underbrush. Quite broad and densely packed but a bit musclebound, lacking the class, subtlety and sweetness of the outstanding '99. (I found this wine much more silky and complex at the outset.) A rather extreme and slightly dry-edged style, finishing with dusty tannins and some herbal impingements. Notes of licorice, spices and flowers give lift to the middle palate but I suspect this wine will turn even drier with more time in bottle. Early on, I read it as energetically extracted, but I suspect that it's simply the product of its extreme growing season. According to Trapet, April was cold and May was hot, leading to an early flowering that was difficult and drawn out in some parcels. Favorable sunny weather after July 9 led to quick ripening in spite of the oidium issues and the veraison took place around August 10 in very hot weather. There was more rain after that, and a very cool period in late August, but the small, thick-skinned grapes resisted the moisture and the Chambertin was picked on September 26 under sunny conditions. (13.15% alcohol; 3.58 pH; 3.8 g/l acidity; 34 h/h; this was Trapet's first year working his vines totally organically) |
|||||||||
|
|
Burgundy | 1 | 92 (VN) | HK$31,430.00 | |||||
Vinous (92)Medium red. At once mature and vibrant on the nose, offering rich scents of plum, tobacco, spices, mocha and underbrush. A juicy, spicy wine with modest flesh and texture but intriguing vinosity. Aeration brought fresher red fruits and even more energy and thrust. A savory, classically dry, middle-of-the-road style, displaying a captivating juicy coolness and better integration of acidity and tannins than the '04. A beauty in the context of its vintage. Trapet told me that this wine's malolactic fermentation did not finish until the summer of 2002. (13.3% alcohol; 3.55 pH; 3.6 g/l acidity; 39.5 h/h) |
|||||||||
|
|
Burgundy | 2 | 92 (VN) | HK$28,360.00 | |||||
Vinous (92)Moderately saturated medium red with a faint brick aspect. Musky aromas of red raspberry and mocha began a bit earthy and low-toned but gained in freshness with aeration. Silky and rather generous in the context of its vintage, conveying a strong spice character to its flavors of cherry, red berries and earth. The wine's fruit and tannins reveal a slight dry edge but this very savory Chambertin also boasts a subtle, sexy sweetness. The tannins turn a bit dusty with air, and I wonder if they will ever be fully integrated. (13.2% alcohol; 3.45 pH, 3.6 g/l acidity; 38 h/h) |
|||||||||
|
|
Burgundy | 1 | 97 (VN (ST)) | HK$27,230.00 | |||||
Vinous - Stephen Tanzer (97)Good medium red. Knockout soil-inflected nose offers raspberry, smoke, minerals and game, with a noble suggestion of white pepper; as in so many past vintages, this wine combines the best traits of Trapet's Latricieres and Chapelle. Densely packed and spherical on the palate, but also powerful and quite pure, with no sign of excess weight. Wonderfully savory, palate-staining wine, finishing with silky, refined tannins and terrific lingering perfume. A distinctly saline quality adds complexity to this beauty in the making. Like so many 2009s, this wine should be approachable fairly early-say in three or four years-but should also last well. |
|||||||||
|
|
Burgundy | 2 | 95 (VN) | HK$16,385.00 | |||||
Vinous (95)A huge wine for the year, Trapet's 2011 Chambertin graces the palate with dark blue/purplish fruit, violets, cloves and savory herbs. Even with all of its intensity, the 2011 is a deceptively mid-weight Chambertin with fabulous balance and class. It should drink well relatively early. |
|||||||||
|
|
Burgundy | 1 | 96 (IB) | HK$18,360.00 | |||||
Jasper Morris Inside Burgundy (96)I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix. |
|||||||||
