Vosne-Romanee
Vosne-Romanee
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Jasper Morris Inside Burgundy (92-95)
5 Star Wine. The village Vosne and the remaining cuvées all see 100% new wood. Glowing purple. Roses in early bloom. Goodness me this is so svelte on the palate with just some white pepper at the back. The fruit is at optimal ripeness, still red but with an additional generosity and the stems are perfectly integrated. A fractional saline note at the back adds an extra little zest. Drink from 2028-2034. Tasted Nov 2024.HK$12,795.00 -
HK$21,835.00 -
Wine Advocate (91-93)
Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage.HK$13,470.00 -
Wine Advocate (89-91)
Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites.HK$2,990.00 -
Wine Advocate (89-91)
Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites.HK$17,000.00 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.HK$7,300.00 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.HK$13,685.00 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”HK$8,520.00 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”HK$11,460.00 -
Jasper Morris Inside Burgundy (93-95)
5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024.HK$8,550.00 -
Discover the exquisite Henri & Gilles Remoriquet Vosne Romanee Au Dessus Malconsorts 2019, a distinguished expression from the heart of Vosne-Romanée. Crafted by the esteemed Remoriquet family, renowned for their commitment to terroir-driven Burgundy wines, this Pinot Noir showcases the unique character of the Malconsorts vineyard. Hand-harvested from meticulously selected parcels, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromas and vibrant acidity. Aging for 18 months in French oak barrels imparts subtle complexity and refined tannins. The 2019 vintage reflects a harmonious balance of red cherry, raspberry, and earthy undertones, complemented by hints of spice and floral notes. Elegantly structured yet supple, this wine exemplifies the finesse and elegance synonymous with Vosne-Romanée. Perfect for discerning palates, the Henri & Gilles Remoriquet Vosne Romanee Au Dessus Malconsorts 2019 promises a memorable journey through one of Burgundy's most esteemed appellations.
HK$2,400.00 -
Henri & Gilles Remoriquet Vosne-Romanée Au Dessus Malconsorts 2020 epitomises the elegance of Burgundy's premier terroir. Sourced from the distinguished Au Dessus Malconsorts Grand Cru vineyard, this Pinot Noir benefits from meticulously handpicked grapes nurtured in limestone-rich soils. Fermented using traditional methods in temperature-controlled stainless steel vessels, the wine undergoes ageing in French oak barrels, allowing for subtle integration and complexity. The 2020 vintage reveals an exquisite bouquet of ripe red cherries, delicate spices, and earthy nuances, reflective of its impeccable origin. On the palate, it delivers a harmonious balance of vibrant acidity and refined tannins, culminating in a lingering, silky finish. Henri & Gilles Remoriquet are celebrated for their commitment to sustainable viticulture and artisanal craftsmanship, ensuring each bottle embodies both heritage and innovation. This Vosne-Romanée Au Dessus Malconsorts 2020 stands as a testament to their expertise, offering connoisseurs a sophisticated and memorable wine experience.
HK$2,315.00 -
(1x75cl) 1993Vinous (98)
The 1993 Vosne-Romanée Cros-Parantoux 1er Cru was purchased off the list at La Gavroche in Mayfair, initially bought on release by Albert Roux at some incomprehensible small sum. I have been lucky enough to have this vintage two or three times now, since first my first encounter in January 2016. This bottle is almost exactly the same as the last, which is unsurprising. It has a very intense bouquet that is so perfumed and intoxicating that your senses are immediately seduced – predominantly red fruit, mulberry and pressed flowers, perhaps this a touch more violet than iris. The palate has a satin-like texture, mineral-driven and, perhaps, less understated than many 1993 red Burgundies are these days. The finish has a sense of piquancy and displays exquisite delineation, not to mention extraordinary length. To taste this wine once was a privilege. Twice makes me almost feel guilty…almost.HK$132,690.00 -
(1x300cl) 1995Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage.
HK$281,135.00 -
(1x150cl) 1996The Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1996 is a lustrous gem from Burgundy's illustrious 'Golden Slope'. Created by legendary winemaker, the late Henri Jayer, this vintage is epitomised by its sumptuous complexity. Noteworthy for its exceptionally limited production, this Pinot Noir radiates a mix of raspberry and blackcurrant, playfully balanced by hints of earthy spice and smoky nuances.
Aged meticulously in well-seasoned oak casks, this exquisite wine accentuates the profundity of the longing, velvety finish. An ambitious cultivator, Jayer was renowned for his rigorous grape selection, minimal intervention philosophy, and a distinctive, non-filtering process. He meticulously tended to a mere 1.41 hectares of mid-slope vineyards at Cros Parantoux, in the esteemed commune of Vosne-Romanee.
A Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1996 is synonymous with the absolute zenith of French viniculture and a beacon of Jayer's remarkable viticultural legacy.
HK$337,985.00 -
(1x300cl) 2008Vinous (94+)
Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years.HK$34,070.00 -
Vinous (94+)
Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years.HK$55,345.00 -
(6x75cl) 2010
Vinous (96+)
(13.8% alcohol with a bit of chaptalization, according to winemaker Charles Van Canneyt): Deep, full red. Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging. Finishes with outstanding rising smoky persistence and powerful stony minerality. These 2010s, bottled in February of 2012, display extraordinary digestibility.HK$88,380.00 -
Vinous - Stephen Tanzer (93-96)
(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year.HK$52,325.00 -
Vinous - Stephen Tanzer (93-96)
(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year.HK$51,195.00 -
Tim Atkin MW (98)
The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated.HK$59,125.00 -
(1x75cl) 2013
Vinous (93+)
Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV.HK$10,105.00 -
Decanter (98)
This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning.HK$10,560.00 -
Vinous (97)
The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb.HK$24,030.00 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040.HK$25,265.00 -
(1x75cl) 2021
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040.HK$18,790.00 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040.HK$55,805.00 -
Decanter (98)
Immediately impressive with a beguiling combination of fruit expression, silkiness and length. The nose boasts raspberry, bramble and kirsch with notes of violets, earth and smoke. The texture is deceptively silky, and with time the firm tannins and rich extract make themselves felt and lead into a lingering finish. The grapes come from 0.3ha in Les Richebourgs, next to DRC – they are mostly destemmed and gently fermented on native yeasts before ageing in cask. Enormous ageing potential.HK$40,315.00 -
Burghound (95)
A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby.HK$68,265.00 -
Vinous - Stephen Tanzer (92-95)
(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly.HK$43,540.00
