Vosne-Romanee
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Vosne-Romanee
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Burghound (91-93)
A restrained but cool and elegant nose reflects pretty spice, floral and red berry scents. The beautifully textured if not especially dense middle weight flavors flash evident minerality on the dusty, youthfully austere and complex finale that is both balanced and persistent. This is lovely and understated.HK$8,960.00 -
(12x75cl) 2007Vinous - Stephen Tanzer (91-93)
Good full red. Sweet aromas of black cherry and minerals. Rich, lush and deep, with a sappy minerality and superb breadth. The palate-coating finish is long and vibrant. Boasts grand cru texture in the context of the vintage.HK$23,360.00 -
Vinous (92-94)
A dark, powerful Burgundy, the 2011 Vosne-Romanée Les Suchots is another wine deeply marked by site. Black fruit, smoke, tar, incense and scorched earth all come together in this decidedly masculine, brooding wine. Ideally, the 2011 is best cellared for at least a few years, but it will always remain full-bodied and intense.HK$14,035.00 -
Wine Advocate (95-97)
The 2015 Vosne-Romanée 1er Cru Les Suchots has an exquisite bouquet, extremely pure with scents of redcurrant, blueberry, violets, cola and wet limestone. Like the 2015 Les Beaux Monts, there is wondrous focus and precision here. The palate is medium-bodied with very fine tannin. This is full of energy and tension, with a killer line of acidity and wonderful structure and precision towards the mineral-rich finish. It will require several years in bottle, but it has the substance and complexity to repay patience.HK$3,400.00 -
Decanter (95)
Always one of my favourite Vosne premiers crus from Mathilde and Etienne Grivot, this textured, stylish, deftly oaked red has all the most appealing features of the 2017 vintage, with lots of sumptuous, summer-pudding fruit, filigree tannins and a foundation of acidity. It's deceptively forward, as this has the minerality and focus to age.HK$12,610.00 -
Vinous (93-95)
The 2021 Vosne-Romanée Les Suchots 1er Cru perhaps has the most mineral-driven bouquet of Grivot’s Premier Crus: graphite-infused red fruit, touches of forest floor, very precise and detailed. The palate is medium-bodied with finely-sculpted tannins. There is unerring symmetry here and whilst it may miss a bit of substance on the finish, this may well be addressed by the time it finishes its élevage. Superb.HK$7,070.00 -
Jasper Morris Inside Burgundy (93-95)
Clear bright ruby purple. The nose flickers in and out, and while there is a fine tensile line of red berry fruit, this is not too demonstrative. Perhaps some of the refined detail of an Echezeaux. A slight sucrosity of strawberry fruit, and very persistent. Very good and extremely typical of Suchots this year. Drink from 2030-2038. Tasted: November 2023.HK$7,915.00 -
Vinous - Neal Martin (94-96)
The 2023 Vosne-Romanée Les Suchots 1er Cru has a lifted, perfumed, quite floral bouquet that is more flirtatious than the Les Beaux Monts. The red berry fruit comes out and hugs the senses. Its palate is medium-bodied with sappy red fruit and fine acidity, conveying a sense of symmetry. It's not a powerful Les Suchots and it just tapers in a little toward the finish. This is very controlled and perhaps more linear than presupposed. This should be intriguing to observe maturing in bottle.HK$9,235.00 -
Vinous - Stephen Tanzer (87-89)
Bright, dark red. Redcurrant, leather, iron and tobacco on the nose; I might have picked this as Echezeaux. Sweet on entry, then firm and nuanced in the middle, with flavors of tobacco, earth and minerals. Fuller and chewier than usual for this wine at this stage. Finishes with ripe tannins and good length.HK$16,460.00 -
Wine Spectator (90)
With air, this reveals spicy cherry, raspberry, cinnamon and floral aromas and flavors. Rich and persistent, with a supple texture and a lingering aftertaste of spice and red berries. Best from 2016 through 2028. 150 cases imported. -BSHK$1,860.00 -
(1x75cl) 2014Vinous (90)
Moderately saturated medium red. Livelier on the nose than the Charmois, with scents of black cherry, graphite and dark chocolate lifted by a floral quality. At once sweet and savory on the palate, with lovely acidity framing the red berry and cherry fruit flavors and extending the finish. Suaver and more pliant than the Charmois but the wine's more serious tannins and an element of peppery lift on the back end call for at least a couple years of patience.HK$1,325.00 -
(1x75cl) 2017
Decanter (92)
The Grivots make some very smart wines at premier and grand cru level, but don't overlook this village Vosne, made with grapes from 10 parcels and six different terroirs. It's a classic expression of 2017: fresh, juicy and scented, with supple tannins, plenty of succulent red berry fruit, and stylishly integrated 20% new wood. Pure pleasure in the glass.HK$850.00 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas that develop rose petal notes with time. The palate is medium-bodied with a supple opening and quite juicy in style. An attractive peppery finish extends the aftertaste. Very fine.HK$9,340.00 -
Burghound (89-92)
(from 8 different vineyards the most important of which is Aux Ormes). Here the nose is firmly reduced today though there is good freshness and verve to the intense, sleek and beautifully defined medium weight flavors that possess very fine concentration that helps to buffer the moderately firm but fine tannic spine supporting the balanced and impressively persistent finish. This too is a very good wine in the context of its level. (89-92)/2027+HK$4,290.00 -
Vinous (89-91)
The 2021 Vosne-Romanée Village has a very pretty nose with brambly red fruit briary and light sous-bois aromas. The palate is medium-bodied with tart red fruit, fine backbone, quite tannic with a touch of white pepper on the finish. A lovely Vosne-Romanée.HK$890.00 -
Vinous (89-91)
The 2021 Vosne-Romanée Village has a very pretty nose with brambly red fruit briary and light sous-bois aromas. The palate is medium-bodied with tart red fruit, fine backbone, quite tannic with a touch of white pepper on the finish. A lovely Vosne-Romanée.HK$4,220.00 -
Jasper Morris Inside Burgundy (89-92)
Not so deep in colour, but quite elegant on the nose. A lighter red fruit profile. Beautifully generous through the middle, perfumed strawberry and raspberry, with a structure built more on acidity than tannin. Drink from 2028-2035. Tasted: November 2023.HK$3,960.00 -
Jasper Morris Inside Burgundy (90-92)
More of a garnet to crimson colour. The fruit is not immediately so flamboyant. A strawberry or two perhaps. The village Vosne is on the softer side but none the less very agreeable and the fruit builds to the back. Now more alpine strawberry, this is growing in the glass. Drink from 2028-2034. Tasted Nov 2024.HK$845.00 -
Jasper Morris Inside Burgundy (90-92)
More of a garnet to crimson colour. The fruit is not immediately so flamboyant. A strawberry or two perhaps. The village Vosne is on the softer side but none the less very agreeable and the fruit builds to the back. Now more alpine strawberry, this is growing in the glass. Drink from 2028-2034. Tasted Nov 2024.HK$4,220.00 -
Vinous (91)
Medium red. Fresh, minerally aromas of blackberry, dark plum, licorice and bitter chocolate. At once creamy and gripping in the mouth, with a liqueur-like ripeness nicely buffered by mineral energy. Conveys a lighter touch than most of these 2009s. The long finish shows fine-grained tannins. Really spreads out on the end to saturate the palate. Alain Meunier picked early in 2009 but still finds most of these wines a bit heavy; he told me that he did not acidify.HK$16,450.00 -
HK$8,780.00 -
(1x75cl) 2015Vinous (88)
Moderately saturated dark red. A bit lower-pitched than the Chambolle, with liqueur-like berry aromas complicated by mocha and earth notes. Ripe, plush and sweet, conveying more weight and texture but less energy and definition than the Chambolle, with its red and darker berry flavors complemented by suggestion of coffee. Boasts good material but could use a bit more nuance and grip. The present but initially very supple tannins turn dustier with air. This wine is the lowest in acidity of the 2015s I tasted chez Tardy, at 3.5 grams per liter; most of the other '15s are around 3.8, with the Echézeaux at 3.9.HK$830.00 -
Vinous (87-89)
The 2021 Vosne-Romanée Vigneux is well-defined and focused on the nose: dark cherry and plummy fruit, hints of pressed violets emerge with time. The palate is medium-bodied with strict tannins, fine acidity, quite firm and uncompromising on the finish where I seek a touch more elegance and tension.HK$5,140.00 -
Burghound (95)
A restrained but still wonderfully spicy nose consists of ripe aromas of poached plum, violet, lavender and black cherry liqueur. The middle weight flavors possess a highly refined mouthfeel with a silky mid-palate yet the hugely long and slightly warm finish is borderline chewy. There is no doubting the quality of the underlying material and the length here is genuinely superb but it would be fair to observe that this is a very robust RSV. Patience will be required.HK$43,385.00 -
Vinous (96)
The 2016 Romanée Saint Vivant Grand Cru has a beautifully defined bouquet. The fruit is darker than its peers: blackberry, boysenberry, hints of blueberry and crushed violet petals. This is quintessential Romanée-Saint-Vivant. The palate is medium-bodied with very fine tannin and perfectly judged acidity. This is endowed with disarming structure and poise, fanning out beautifully towards the finish. A fabulous wine but it deserves a decade in the cellar. Tasted blind at the 2016 Burgfest tasting. (DIAM 10 closure)HK$26,270.00 -
HK$23,615.00 -
(3x75cl) 2018Vinous (89)
The 2018 Vosne-Romanée Les Suchots 1er Cru is lucid purple in colour. It has a high-toned nose with plenty of blue fruit, maraschino cherries and a potent floral aspect that obscures the terroir. The palate is medium-bodied with fleshy tannins, fine weight yet missing some backbone. It lacks freshness and brightness on the finish, like one or two others, erring dangerously close to Grenache-like in style. Tasted blind at the Burgfest 2018 red tasting.HK$4,395.00 -
Vinous (89)
The 2018 Vosne-Romanée Les Suchots 1er Cru is lucid purple in colour. It has a high-toned nose with plenty of blue fruit, maraschino cherries and a potent floral aspect that obscures the terroir. The palate is medium-bodied with fleshy tannins, fine weight yet missing some backbone. It lacks freshness and brightness on the finish, like one or two others, erring dangerously close to Grenache-like in style. Tasted blind at the Burgfest 2018 red tasting.HK$6,820.00 -
(1x75cl) 2019Crafting exquisite wines, Jean-Marc Millot proves his mastery yet again with the elegant Vosne-Romanee 1er Cru Les Suchots 2019. This premier cru boasts of its roots in the esteemed Cote de Nuits region of France's Burgundy, renowned for producing some of the world's finest Pinot Noir wines. The wine’s mesmerising ruby colour is a visual treat, while the nose is graced by floral tones, subtle hints of pure red fruit, and an underlying nuance of spice. On the palate, it unfurls layers of well-rounded flavours, encompassing ripe cherries, berries and a touch of earthy undertone. Jean-Marc Millot, a fourth-generation vigneron, adroitly blends time-honoured practices with refined winemaking techniques. This hand-harvested vintage is a testament to Jean-Marc’s commitment to expressing the individuality of each terroir. With the Jean-Marc Millot Vosne-Romanee 1er Cru Les Suchots 2019, raise a glass filled with the legacy of the land and the charm of exceptional French winemaking.
HK$1,975.00 -
Immerse yourself in the luxuriant experience that is Jean-Marc Millot Vosne-Romanee 1er Cru Les Suchots 2020. This transcendent red Burgundy, hailing from the elite vineyards of Vosne-Romanée in the Côte de Nuits, radiates quality and elegance. Grown in chalky soils imbued with iron micas by renowned winemaker Jean-Marc Millot, the wine proffers a depth of character as dense as the fabled terroir it springs from.
This 2020 vintage signals a paragon of Millot's dedication to disciplined, organic viticulture. The yield, drawn from 65-year-old vines, matures in 100% François Frères barrels to establish a harmonious balance between fruit and oak. Sensual notes of ripe red and black fruit, spice, and a whisper of smoke make the Jean-Marc Millot Vosne-Romanee 1er Cru Les Suchots 2020 an enchanting expression of its strategically-located plot.
Simply put, Jean-Marc Millot's meticulous touch has enriched this wine, unearthing the potential bourgeoning in this precious Burgundian 'terroir'.
HK$1,415.00
In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
