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Burgundy |
1 |
100 (WA) |
HK$208,250.00 |
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Wine Advocate (100)The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
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Burgundy |
1 |
94 (IB) |
HK$178,510.00 |
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Jasper Morris Inside Burgundy (94)At first this wine showed the spiky character of the 1998 vintage , both on the nose and with slightly discordant acidity on the palate. However the fruit began to take over and the acidity to integrate, resulting in a refined, classy wine that is still tightly coiled, but will certainly get there in due course.
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Burgundy |
1 |
97 (BH) |
HK$29,035.00 |
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Burghound (97)An incredibly perfumed and supremely elegant if exceptionally ripe nose features notes of various black fruit scents that are replete with soy, hoisin, clove and anise nuances. There is outstanding power and richness to the refined, detailed and very firmly structured flavors that culminate in a precise, pure and driving finish that goes on and on. This is a really impressive effort that offers terrific potential but fans of this wine should note that it is arguably more masculine than it usually is yet at the same time utterly seamless. In sum this is arguably the finest RSV that the Domaine has ever produced.
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Burgundy |
1 |
97 (VN) |
HK$89,690.00 |
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Vinous (97)An intense, almost exotic wine, the 2012 Romanée St.-Vivant takes the elements that make RSV such a distinctive site and simply amplifies all of them. Dense and yet also seamless on the palate, the 2012 RSV will need considerable time to shed its baby fat, but it is impressive just the same.
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Burgundy |
1 |
97 (VN (AG)) |
HK$80,680.00 |
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Vinous - Antonio Galloni (97)The 2013 Romanée-Saint-Vivant Grand Cru is still quite young, but it is drinking very nicely. Floral and lifted, with mid-weight, translucent structure, the 2013 expresses all of the understated finesse that is such a signature of this Grand Cru. Tea leaves, mint, dried flowers, cedar and blood orange weave through a core of red-toned fruit. Firm yet polished tannins extend the clean, bracing finish. Tasted next to the 2014, the 2013 is more aromatic and delicate in feel.
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Burgundy |
1 |
98 (VN (AG)) |
HK$41,685.00 |
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Vinous - Antonio Galloni (98)The 2014 Romanée-Saint-Vivant Grand Cru offers a stunning mix of RSV finesse and ripe, generous fruit. Dark red-toned fruit, blood orange, pomegranate and spice lend an exotic flair. Still quite young and wonderfully deep, the 2014 is magnificent. It's a Burgundy that offers a warm embrace. The 2014 can be enjoyed now, but it also has the depth and pedigree to develop beautifully in bottle for many years to come.
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Burgundy |
2 |
98 (VN (AG)) |
HK$76,900.00 |
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Vinous - Antonio Galloni (98)The 2014 Romanée-Saint-Vivant Grand Cru offers a stunning mix of RSV finesse and ripe, generous fruit. Dark red-toned fruit, blood orange, pomegranate and spice lend an exotic flair. Still quite young and wonderfully deep, the 2014 is magnificent. It's a Burgundy that offers a warm embrace. The 2014 can be enjoyed now, but it also has the depth and pedigree to develop beautifully in bottle for many years to come.
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Burgundy |
2 |
96 (VN) |
HK$27,905.00 |
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Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length.
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Burgundy |
1 |
96 (VN) |
HK$96,905.00 |
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Vinous (96)Bright, full red. Sensational perfumed nose shows a musky element of wildness along with aromas of dark cherry, raspberry, wild strawberry, cocoa powder, brown spices and earth. A compellingly rich, horizontal wine that spreads out to coat every square millimeter of the palate. Quite firmly built--even a bit youthfully imploded--but this wine is already an attention-grabber. Finishes with a firm but refined dusting of tannins and outstanding rising length.
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Burgundy |
1 |
96 (VN) |
HK$80,395.00 |
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Vinous (96)The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
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Burgundy |
1 |
89 (VN) |
HK$25,870.00 |
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Vinous (89)(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it.
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