Vosne-Romanee
Vosne-Romanee
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Burgundy | 1 | - | HK$2,060.00 | |||||
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From the world-renowned vineyards of Vosne-Romanée in the heart of Burgundy, France, comes the exquisite Jean-Marc Millot Vosne-Romanee 1er Cru Les Suchots 2022. This Premier Cru, produced by Jean-Marc Millot, a fourth-generation winemaker famed for his masterfully elegant creations, embodies the terroir of its origin. Jean-Marc utilises traditional viticultural methods, including sustainable practices and manual havesting, ensuring the purest expression of Pinot Noir. Fermentation in French oak barrels contributes to the wine's complex character. Heralded for its exquisite concentration, the Jean-Marc Millot Vosne-Romanee 1er Cru Les Suchots 2022 delivers vibrant layers of wild berries, Asian spices, and subtle notes of earthy undertones. This splendid Pinot Noir offers not only remarkable balance but also an impressive ageing potential, making it a crown jewel for any connoisseur's collection. Please note, availability for this coveted vintage is limited due to its high demand amongst global wine aficionados. |
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Burgundy | 2 | - | HK$5,205.00 | |||||
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Renowned for its unwavering commitment to tradition, the Jean-Marc Millot Vosne-Romanee 2021 is a quintessential fine wine from the world-famous appellations of Côte de Nuits, in Burgundy, France. Produced by eminent winemaker, Jean-Marc Millot himself, using hand-harvested, organically grown Pinot Noir grapes, this wine provides an exquisite, vibrant experience for the palate. Reflecting its excellent terroir, it bursts with distinctive aromas of sweet cherries, red berries, and unmistakeable undertones of exotic spices. Matured for 18 months in oak barrels, its sophisticated sensory profile is further enhanced, boasting exceptional balance and a lengthy, refined finish. Suited for age-worthy collections, the Jean-Marc Millot Vosne-Romanee 2021 trumps its predecessors, leaving an unforgettable impression. Served optimally at 16-18°C, it’s the perfect accompaniment to game, red meat, and a variety of cheeses, providing an inimitable fine wine experience any connoisseur would esteem. |
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Burgundy | 1 | 93 (BH) | HK$6,165.00 | |||||
Burghound (93)A ripe if highly restrained mix of red and blue fruit is liberally sprinkled with spice and floral notes. There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine, all wrapped in a mildly rustic but highly persistent mineral-inflected finish. Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+, perhaps even slightly more. |
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Burgundy | 3 | 91-93 (VN) | HK$6,090.00 | |||||
Vinous (91-93)The 2017 Vosne-Romanée 1er Cru comes from three lieux-dits: Les Charmes, Les Petits-Monts and Aux Malconsorts. It has a very composed bouquet of ample ripe raspberry, crushed strawberry, veins of blue fruit and a touch of crushed stone. The palate is well balanced with supple tannin and a fine bead of acidity. A light oyster shell note pokes up toward the harmonious, velvety finish. This is going to be very seductive. |
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Burgundy | 1 | 17 (JR) | HK$5,270.00 | |||||
Jancis Robinson (17)Cask sample. Gorgeously intense purple fruit on the nose. Sweet ripe cherries. More damson on the palate, very ripe, just fresh enough, almost a little jammy but rich and generous. |
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Burgundy | 1 | - | HK$7,695.00 | |||||
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Burgundy | 3 | - | HK$8,530.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$22,410.00 | |||||
Vinous (90-92)(13.3% following modest chaptalization): Good bright medium red-ruby. Cassis, blackberry, licorice, minerals, fresh herbs and bitter chocolate on the nose, lifted by a floral topnote. At once dense and juicy, with lovely inner-mouth tension and energy to its intense dark fruit flavors. Savory, penetrating wine with a firm tannic backbone and resounding finishing fruit. The crop level was around 30 hectoliters per hectare and the vines were picked on September 6, according to Drouhin. |
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Burgundy | 1 | 93-95 (VN) | HK$27,275.00 | |||||
Vinous (93-95)(40% vendange entier): Bright red-ruby. Deep, slightly reduced aromas of black raspberry, espresso and smoky minerality. Very concentrated but wonderfully suave, fine-grained and laid-back in the early going, showing no rough edges in spite of its brisk acidity. There's outstanding energy to the sweet black fruit and soil flavors, with the wine's new oak and stem elements perfectly integrated. Finishes juicy, firmly tannic and very long, really spreading out horizontally to saturate the palate. Boasts the sappiness and lift of the best 2015s. (Incidentally, Frédéric Drouhin did not present his Bonnes-Mares, as only 300 liters were made in 2015.) |
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Burgundy | 1 | 92-94 (VN) | HK$10,910.00 | |||||
Vinous (92-94)The 2017 Vosne-Romanée Les Petits Monts 1er Cru is one of the last vineyards Drouhin picked, and there is just a little bit of vinification intégrale used in this wine. It has quite a powerful bouquet of strawberry pastilles, raspberry and light rose petal aromas, quite pure and complex, deserving of this excellent Premier Cru. The palate is medium-bodied with supple tannin, beautiful pure cranberry and raspberry fruit and real race and vigor toward the structured finish. This is one of the best Petits Monts I have tasted this vintage. Five barrels produced. |
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Burgundy | 4 | 89-91 (VN) | HK$6,660.00 | |||||
Vinous (89-91)The 2018 Vosne-Romanée Les Petits Monts 1er Cru comes from a parcel that lies just above Richebourg and receives 50% whole bunch. Now this is one cru that comes across a little trop on the nose, displaying a soupçon of volatility. The palate is sweet on the entry with dark cherries, loganberry and sea salt notes. Lush and powerful, though missing a bit of finesse and precision on the finish. |
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Burgundy | 1 | 93-95 (VN) | HK$25,525.00 | |||||
Vinous (93-95)The 2019 Vosne-Romanée Les Petits Monts 1er Cru, which until now I did not realize is owned by Véronique Drouhin-Boss personally, includes 40% whole cluster. It has a wonderful bouquet of violet-infused red plum and cranberry fruit. The palate is medium-bodied with supple tannins and a fine bead of acidity. Full of tension and energy with good grip toward the sensual finish. Excellent. |
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Burgundy | 2 | - | HK$4,140.00 | |||||
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Burgundy | 1 | - | HK$6,725.00 | |||||
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Burgundy | 1 | 94-97 (IB) | HK$18,750.00 | |||||
Jasper Morris Inside Burgundy (94-97)Bright deep purple with lots of glycerol legs. 40-45% whole bunch vinification. It does show but under cover, then a few more tannins and the drier patch which goes with whole bunch vinification. But what a sensational quality of fruit, the strawberries are dancing over the palate. Very precise and very persistent. Drink from 2032-2039. Tasted Nov 2024. |
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Burgundy | 1 | 17 (JR) | HK$3,485.00 | |||||
Jancis Robinson (17)Cask sample. Mid cherry red. Stunning red-fruited perfume here. Floral and fruity in the extreme. Fine and finely chewy tannins, scented on the palate, with the dry character that it is hard to get in combination with this scentedness outside of the Côte d’Or. Pure, pretty but with depth as well. Long and moreish with the freshness to balance. |
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Burgundy | 5 | 91-94 (IB) | HK$3,630.00 | |||||
Jasper Morris Inside Burgundy (91-94)5*s Glowing purple with a beautifully lively heady intense but balanced hits the front of the palate full on and continues very well, all red fruit with a good cut of acidity, a touch of wood tannin. Promising stuff. |
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Burgundy | 1 | 91-93 (IB) | HK$4,595.00 | |||||
Jasper Morris Inside Burgundy (91-93)An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | - | HK$4,645.00 | |||||
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Burgundy | 1 | 93-95 (WA) | HK$9,590.00 | |||||
Wine Advocate (93-95)The 2016 Vosne-Romanée 1er Cru Les Suchots includes 100% whole cluster with 50% new oak. It has a refined, elegant, mild-mannered bouquet with pure raspberry preserve, cranberry and subtle tobacco scents that unroll with aeration, though never quite delivering the opulence synonymous with the premier cru. The palate is medium-bodied with a gentle but insistent grip on the entry. In some ways, the whole bunch addition lends this structure and shifts it toward, say, a Malconsorts in style (not to suggest that is necessarily a bad thing!). Linear and precise, it will require 7 to 10 years in bottle to really show its best. The bottom line is that this is one of the finest Les Suchots that I tasted in 2016. |
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Burgundy | 2 | - | HK$30,155.00 | |||||
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Burgundy | 1 | - | HK$34,710.00 | |||||
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Burgundy | 1 | 90-92 (IB) | HK$3,980.00 | |||||
Jasper Morris Inside Burgundy (90-92)Pleasing mid crimson. There is less immediate fruit evident on the nose. Less ripe, stricter, firmer, some citrus notes, middleweight, as ever I don’t quite see the magic at least while this wine is young. More in acidity than tannin to finish. Tasted: December 2021 |
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Burgundy | 1 | 88 (WA) | HK$1,270.00 | |||||
Wine Advocate (88)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Les Chaumes from Domaine François Lamarche was showing some volatility on the nose, though nothing to get too worried about. Hints of cherry liqueur here with a slight reductive metallic note. The palate is medium-bodied with slightly dry tannin and some hardness deriving from wood tannins on the finish. Perhaps bottle age will help this? Then again, it never quite got out of the blocks when I tasted it in barrel. |
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