Red Burgundy
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Red Burgundy
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(6x75cl) 2019Wine Advocate (93-95)
Another wine in the cellar that was late to finish its malolactic fermentation, the 2019 Chambolle-Musigny 1er Cru Les Fuées was easier to read in November than when I first tasted it in September. Revealing aromas of cherries, raspberries and plums, complemented by hints of musk, orange rind and sweet soil tones, it's medium to full-bodied, muscular and layered, with a deep and concentrated core, lively acids and powdery tannins.HK$5,150.00 -
Vinous (92-94)
The 2020 Chambolle-Musigny Les Fuées 1er Cru had a very tardy malo and consequently had been dosed with SO2 just 10 days earlier. Containing 60% whole bunch, this has a generous red cherry and cranberry fruit, pressed flowers and brown spices. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, grippy in the mouth but with ample freshness on the finish. Excellent, though cut from a different cloth due to its more clayey soils.HK$4,750.00 -
Jasper Morris Inside Burgundy (92-94)
Mid purple, not so much distinction coming from the nose. But an impressive depth of fruit behind, really singing. Now the fruit comes out. There is a sumptuous aspect to the fruit halfway to grand cru, though nothing vulgar. Perhaps just a mite chunky. Long finish on pure red fruit. Drink from 2027-2033.HK$1,235.00 -
(6x75cl) 2021Jasper Morris Inside Burgundy (92-94)
Mid purple, not so much distinction coming from the nose. But an impressive depth of fruit behind, really singing. Now the fruit comes out. There is a sumptuous aspect to the fruit halfway to grand cru, though nothing vulgar. Perhaps just a mite chunky. Long finish on pure red fruit. Drink from 2027-2033.HK$7,095.00 -
(6x75cl) 2022Vinous - Neal Martin (93-95)
The 2022 Chambolle-Musigny Les Fuées 1er Cru, which had just been racked and includes 50% whole bunches, opens wonderfully on the nose: quite minerally, very graceful, wild strawberry, cranberry and blood orange aromas. The palate is medium-bodied with sapid red fruit, fine grip, and a touch of bitter cherry lending to the natural energy of this Les Fuées. Matured entirely in new oak, I must admit that the wood drives the finish a little, but that will be assimilated with time. Great potential.HK$9,587.60 -
Wine Advocate (92-94)
Cordon-pruned, low-yielding and situated in a sunny climat, this cuvée sometimes gets very ripe, but the 2023 Chambolle-Musigny 1er Cru Les Fuées is beautifully balanced, revealing aromas of dark berries, potpourri, spices and licorice, followed by a medium to full-bodied, ample and harmonious palate.HK$8,105.00 -
Wine Advocate (91-93)
Pretty aromas of cherries, orange rind, rose petals and raw cocoa preface the 2019 Chambolle-Musigny 1er Cru Les Gruenchers, a medium to full-bodied, layered and expressive wine that's open and charming, with a lively core of fruit, bright acids and chalky tannins that assert themselves with gentle grip on the finish.HK$1,110.00 -
Vinous (91-93)
The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent.HK$6,270.00 -
Wine Advocate (91-93)
Notes of cherries, raspberries and cassis mingle with hints of forest floor and spices in an incipiently complex bouquet, introducing the 2018 Chambolle-Musigny 1er Cru Lavrottes, a medium to full-bodied, rich and structured wine that Felettig observes is always one of the slowest-evolving wines in the cellar. Mineral and youthfully firm, this is promising for the future.HK$4,445.00 -
Wine Advocate (92-94)
The 2019 Chambolle-Musigny 1er Cru Lavrottes opens in the glass with aromas of raspberries, plums and forest floor, complemented by hints of sweet spices and raw cocoa. Medium to full-bodied, mineral and incisive, it's concentrated and youthfully tightly wound, concluding with a youthfully grippy finish. This will take its time to come together, as is generally the case, but it's very promising.HK$5,805.00 -
(6x75cl) 2021HK$5,505.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny 1er Cru is a blend of purchased fruit in Les Combottes and Felettig’s own fruit from Aux Combottes next to Christophe Roumier’s parcel. Containing 40% whole bunch, this was showing a bit of reduction on the nose. The palate is medium-bodied with fleshy ripe tannins counterbalanced by fine acidity, a little earthiness towards the finish that maybe just needs a little more tension and energy. It will be interesting to revisit this after bottling.HK$7,040.00 -
(6x75cl) 2015Wine Advocate (89-91)
The 2015 Chambolle-Musigny Clos le Village, picked 5 and 6 September with 20% whole bunch fruit, has a broody, introspective bouquet at first, tightly wound mulberry and blackberry fruit, a little earthy with undergrowth aromas. The palate is medium-bodied with fine tannin, the whole bunch not noticeable here, apart from a slight textural graininess towards the kirsch and soy-tinged finish. Whilst I prefer the Chambolle-Musigny Vieilles Vignes, this remains a fine contribution to the vintage and it should age with style.HK$4,980.00 -
Wine Advocate (89-91)
The 2016 Chambolle-Musigny Clos le Village lost 40% of the production, less than others due to the protection of the church that lies in close proximity. Matured in 50% new oak, it has a clean and pure bouquet with Morello cherries, raspberry preserve and a touch of vanilla. The palate is medium-bodied with supple tannin, a fine bead of acidity, the oak nicely integrated here and with good substance on the finish for a village cru. Merci à l'église!HK$2,080.00 -
(1x75cl) 2017Vinous (90-92)
The 2017 Chambolle-Musigny Clos le Village is matured in 50% new oak. Despite the small reduction, there is fine delineation on the nose, which offers black cherries, red currant jus and pressed violet aromas. The palate is medium-bodied with a sweet, quite candied entry; blue and red fruit dominate here. The candied and quite extrovert finish reminds me of an Amiot-Servelle style of Chambolle. Very fine.HK$920.00 -
(1x75cl) 2019HK$735.00
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(6x75cl) 2020Vinous (90-92)
The 2020 Chambolle-Musigny Clos de Village, which comes from a 0.5-hectare of vines, had not been racked. It has a cool, tertiary, tobacco-tinged bouquet - something almost autumnal about this Chambolle. The palate is medium-bodied with a touch of cracked black pepper on the entry. The 40% whole bunch here just needs more time to integrate and allow the limestone soils to show through on the finish. Fine, but it will need bottle age.HK$2,755.00 -
HK$4,160.00 -
Jasper Morris Inside Burgundy (90-92)
East facing on limestone. An attractive full ruby colour. Floral more than fruit driven, with a fresh limestone refinement, crunchy fruit right at the back, cherry and fresh strawberry, fine energy. Drink from 2028-2033. Tasted Dec 2024.HK$795.00 -
Wine Advocate (89-91+)
The 2019 Chambolle-Musigny Vieilles Vignes is very promising, mingling notes of cherries, dark berries and plums with hints of sweet spices and coca. Medium to full-bodied, rich and fleshy, it's lively and concentrated, with fine depth at the core and a long, delicately perfumed finish.HK$2,745.00 -
Jasper Morris Inside Burgundy (89-92)
A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022HK$2,945.00 -
Jasper Morris Inside Burgundy (91-93)
One third each of whole bunches and new wood. A glowing fresh mid purple. Here we find the elegance that was lacking in the Marsannay, plus some oak which is integrating nicely. Good tension, a fresh enough acidity, dark fruit with some violets, and a long distinguished finish. Drink from 2028-2034. Tasted: December 2023.HK$2,945.00 -
Wine Advocate (90-91)
Aromas of cherries, raspberries and smoked tea introduce the 2023 Chambolle-Musigny Vieilles Vignes, a medium to full-bodied, lively and fleshy wine with good depth and sweet structuring tannins.HK$2,945.00 -
HK$6,225.00 -
HK$2,290.00 -
HK$3,250.00 -
Jasper Morris Inside Burgundy (92-93)
Made from purchased grapes. 30% whole bunches does not impinge on a vigorous purple colour. Impressive density with a noble grain, dark raspberry fruit, some blackberries, with a good fruit-acid balance and grainy tannins to add to the structure Drink from 2030-2036. Tasted Dec 2024.HK$4,750.00 -
(6x75cl) 2022Jasper Morris Inside Burgundy (93-94)
Sample taken from new and one year old barrel. A rich and even purple, with a dash of new wood. The wood gives an extra dimension which will need to integrate but the essential joyous nature of this hillside vineyard shines through. He thinks he has the best balance here since he started the exchange deal to get these grapes in 2015. Drink from 2030-2037. Tasted: December 2023HK$2,590.00 -
Jasper Morris Inside Burgundy (90-92)
Picked late with 30% whole bunch vinification. A fuller ruby purple, this has more substance than many a Rue de Vergy in 2023. The later harvest aspect shows in a dark raspberry fruit with a little chocolate, all this with the hillside bones below. Drink from 2028-2033. Tasted Dec 2024.HK$3,165.00 -
Wine Advocate (90-92)
The 2019 Nuits-Saint-Georges Village is a fine follow-up to the excellent 2018 rendition, bursting from the glass with notes of wild berries, orange rind, warm spices and rich soil tones. Medium-bodied, lively and precise, it's deep and concentrated, with a seamless profile and beautifully powdery tannins. Cropped at a modest 30 hectoliters per hectare, it's a cuvée that seems to go from strength to strength as yields fall.HK$2,620.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
