Red Burgundy
Red Burgundy
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(6x75cl) 2018Pierrick Bouley Volnay Premier Cru Clos des Chenes 2018 exemplifies the elegance and finesse characteristic of Burgundy's esteemed appellation. Grown in the prestigious Clos des Chênes vineyard, this Pinot Noir is meticulously cultivated using sustainable viticultural practices. Pierrick Bouley employs traditional Burgundian winemaking techniques, including hand harvesting and gentle extraction processes, to preserve the wine's delicate aromatics and fine tannic structure. The 2018 vintage benefits from an optimal growing season, resulting in a well-balanced wine with notes of red cherries, subtle spices, and earthy undertones. Aged in French oak barrels, it attains a harmonious complexity and a lingering finish, making it a quintessential expression of Premier Cru quality. This rare offering is a testament to Bouley’s commitment to excellence and his deep respect for terroir, ensuring a remarkable experience for discerning connoisseurs.
HK$4,195.00 -
Jasper Morris Inside Burgundy (92-95)
4 barrels made, about one third below the normal. Deep black purple, a rich sensuality to the nose, very promising. There is a solid core of rich dense cherry, with a firmer more tannic background, but in balance with the density of the fruit. Definitely a wine to put away for rather longer (10+ years) Worth waiting for. Tasted: November 2021HK$1,270.00 -
Wine Advocate (92)
The 2021 Volnay 1er Cru Clos des Chênes is unusually muscular and powerful for the vintage, revealing aromas of sweet cassis, cherries and spices, followed by a medium to full-bodied, rich and layered palate.HK$1,340.00 -
Vinous (92)
The 2019 Volnay Robardelle 1er Cru comes from a 0.40-hectare parcel of 60 and 80-year-old vines that always yield around 20hl/ha (three and a half barrels this year.) The bouquet is very well defined with gorgeous wild strawberry, cassis and violet aromas, almost Vosne-like in style. The palate is medium-bodied with succulent tannins, sweet and generous with blackcurrant pastilles and a touch of cassis again towards the sorbet-like finish. Very seductive.HK$995.00 -
(6x75cl) 2019Indulge in the luxurious rarity of Pierrick Bouley Volnay Premier Cru Santenots 2019. This exquisite red hails from the vineyards of Volnay, a prized appellation in France's Bourgogne region, renowned for crafting the world's finest Pinot Noir wines. Winemaker Pierrick Bouley, a young talent with deep-rooted commitment to terroir-expressive winemaking, adeptly leverages traditional organic farming and meticulous harvest techniques to ensure superior quality.
The Pierrick Bouley Volnay Premier Cru Santenots 2019 renders a harmonious union of power and delicacy, showcasing depth of succulent dark fruit flavours, underpinned by earthy, mineral complexity. The lively acidity and age-worthy tannins promise excellent cellaring potential. Its elegant expressiveness mirrors the quintessence of Volnay, repaying the anticipation of every connoisseur. A fine testament to Bouley's deft craftsmanship, this Premier Cru embodies the seductive, profound resonance found only in the very best of Burgundy wines.
HK$4,830.00 -
Vinous (93)
From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent.HK$5,995.00 -
Poisot Corton Bressandes Grand Cru 2021 epitomises the pinnacle of Burgundy’s esteemed viticulture. Cultivated in the venerable Corton-Bressandes vineyard, this Grand Cru benefits from limestone-rich soils that impart remarkable minerality and structure. Hand-harvested Pinot Noir grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, followed by ageing in a combination of French oak barrels to enhance complexity without overshadowing the fruit’s purity. The 2021 vintage showcases deep garnet hues with enticing aromatics of ripe red berries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of vibrant acidity and finely integrated tannins, culminating in a lingering, elegant finish. Produced by the esteemed Poisot estate, renowned for their dedication to sustainable practices and expression of terroir, this wine is a testament to craftsmanship and refinement. Poisot Corton Bressandes Grand Cru 2021 is an exemplary choice for discerning collectors and connoisseurs alike.
HK$8,705.00 -
Discover the exquisite Poisot Corton Bressandes Grand Cru 2022, a testament to Domaine Denis et Marius Poisot's unwavering dedication to Burgundy's finest terroirs. Cultivated in the esteemed Corton Bressandes vineyard, this Grand Cru benefits from meticulously hand-harvested Pinot Noir grapes, nurtured in limestone-rich soils that impart remarkable depth and complexity. Fermented using traditional methods, including native yeast fermentation in French oak barrels, the wine showcases a harmonious balance of elegance and power. The 2022 vintage reveals vibrant aromas of red cherries, subtle earthy undertones, and a hint of spice, culminating in a silky-smooth palate with refined tannins and a lingering finish. Crafted with precision and passion, Poisot Corton Bressandes Grand Cru 2022 embodies the pinnacle of Burgundian winemaking, offering connoisseurs a memorable expression of terroir and tradition. Perfect for pairing with gourmet dishes or savoring on its own, this exceptional wine is a must-have for any fine wine collection.
HK$4,770.00 -
(12x75cl) 2014Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
HK$38,865.00 -
(6x75cl) 2014Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
HK$23,900.00 -
(12x75cl) 2015```htmlThe Poisot Romanée Saint Vivant Grand Cru 2015 epitomises the finesse and elegance characteristic of Burgundy’s esteemed vineyards. Cultivated in the heart of the Romanée-Saint-Vivant appellation, this exquisite wine emerges from meticulously hand-picked Pinot Noir grapes, nurtured in limestone-rich soils that impart a distinctive mineral complexity. Under the expert stewardship of the Poisot family, renowned for their commitment to sustainable viticulture, the fermentation process is carefully controlled to preserve the wine’s delicate aromatics and vibrant structure. Aged for eighteen months in French oak barrels, the Grand Cru 2015 reveals layers of red cherry, subtle earthiness, and a nuanced spice palette, culminating in a long, harmonious finish. This vintage exemplifies Poisot’s dedication to crafting wines of remarkable balance and depth, making it a prized addition to any connoisseur’s collection.
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The Poisot Romanee Saint Vivant Grand Cru 2017 epitomises the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Romanee Saint Vivant vineyard in Côte de Nuits, this Pinot Noir showcases exceptional terroir expression. Handpicked during optimal ripeness, the grapes undergo meticulous destemming and gentle pressing to preserve their delicate flavours. Fermentation is conducted in temperature-controlled stainless steel vessels, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the wine's inherent elegance. Domaine Poisot, renowned for its dedication to sustainable viticulture, ensures each vintage reflects their commitment to quality and tradition. The 2017 vintage presents a harmonious bouquet of red berries, floral notes, and nuanced earthy undertones, culminating in a refined, long-lasting finish. Ideal for collectors and connoisseurs alike, the Poisot Romanee Saint Vivant Grand Cru 2017 offers a sublime expression of Burgundy's legendary Grand Cru prestige.
HK$20,775.00 -
Poisot Romanee Saint Vivant Grand Cru 2022 epitomises the exquisite craftsmanship of Domaine Poisot in Burgundy’s esteemed Côte de Nuits region. Sourced from meticulously selected parcels within the venerable Romanée-Saint-Vivant vineyard, this Grand Cru Pinot Noir embodies the unique terroir of limestone-rich soils and optimal climatic conditions. The 2022 vintage benefits from careful hand harvesting, ensuring only the finest grapes are chosen. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The meticulous attention to detail by the Poisot team results in a wine of remarkable depth, offering layers of red berries, elegant spice, and refined tannins. This elegant expression delivers a harmonious balance, promising exceptional ageing potential and a sublime addition to any fine wine collection. Poisot Romanee Saint Vivant Grand Cru 2022 is a quintessential representation of Burgundy’s grand heritage.
HK$28,655.00 -
Burghound (86-89)
A notably ripe yet attractively fresh nose speaks of both red and dark berries along with soft earth nuances. There is fine volume to the relatively full-bodied flavors that possess a lovely mid-plate texture before concluding in a mildly rustic and warm finish. Still, this is really quite good and worth considering as a quality option for an all-around house red.HK$2,485.00 -
(6x75cl) 2013HK$36,930.00 -
(1x150cl) 2010HK$18,045.00 -
HK$60,475.00 -
(6x75cl) 2008HK$11,410.00 -
(6x75cl) 2009Wine Advocate (90-92)
The 2009 Chambolle-Musigny Les Charmes is an immediate wine. The aromatics alone are beautifully open and expressive. The fruit shows terrific delineation, depth and nuance with notable silkiness and elegance. Anticipated maturity: 2019-2029.HK$17,780.00 -
Wine Advocate (89-91)
The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine.HK$8,265.00 -
Wine Advocate (89-91)
The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile.HK$9,415.00 -
Vinous (88-90)
(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.)HK$7,505.00 -
(1x75cl) 2009Vinous (89-91)
The 2009 Chambolle-Musigny Cuvée Cigales presents a decidedly huge, brooding style of Chambolle. The Cigale offers plenty of power and intensity, but the masculine personality is not for the timid!HK$1,225.00 -
HK$5,075.00 -
(1x150cl) 2003HK$6,170.00 -
(1x75cl) 2007HK$3,210.00 -
Wine Advocate (93-95)
The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste.HK$17,970.00 -
HK$20,045.00 -
HK$19,215.00 -
Wine Advocate (95)
A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner.HK$15,055.00
