Red Burgundy
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Red Burgundy
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HK$3,640.00 -
HK$1,870.00 -
Vinous (91-93)
The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific.HK$4,570.00 -
Vinous (91-93)
The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific.HK$8,580.00 -
(3x75cl) 2018Vinous (94)
The 2018 Vosne-Romanée Les Petits Monts 1er Cru has another quite high-toned and opulent nose like Domaine Georges Noellat's, but here there is more red fruit and Pinoté evident. The palate is medium-bodied with supple tannins, fleshy and ripe, fine structure with quite a minerally, chalky-texture, sapid finish that lingers nicely in the mouth. Just a little lactic and chocolaty on the finish - perhaps from the oak. That will be addressed with time in bottle. Very fine. Tasted blind at the Burgfest 2018 red tasting.HK$6,495.00 -
Vinous (93-95)
The 2019 Vosne-Romanée Les Petits-Monts 1er Cru has more intensity and slightly darker fruit compared to the Les Suchots, but it shares the same enthralling delineation and focus. The palate is medium-bodied with supple tannins. This displays exquisite balanced, a little tight on the finish but it is supremely well focused with a very persistent, lightly peppered finish courtesy of the 20% whole bunches. Wonderful.HK$20,585.00 -
HK$14,205.00 -
HK$2,705.00 -
HK$1,365.00 -
HK$2,185.00 -
HK$2,440.00 -
HK$1,270.00 -
(6x75cl) 2018HK$8,630.00 -
HK$1,470.00 -
HK$10,270.00 -
(3x75cl) 2014Vinous (91-93)
(one new barrel; from Les Treux): Good dark ruby-red; Berthaut told me she finds this wine difficult to taste from new oak): Pungent floral lift to the aromas of black cherry and dark raspberry. Penetrating and intensely, conveying a lovely sugar/acid balance to the flavors of dark berries, minerals and spices. Berthaut got what she called a decent yield here in 2014, from a blend of big grapes and very small berries. Some of these vines are 80 years old and there's a lot of replanting every year. Finishes firmly tannic, even a bit tough; this grand cru will require patience.HK$7,835.00 -
(3x75cl) 2015
Vinous (91-94)
(from Les Treux and Les Quartiers de Nuits; 50% vendange entier; 50% new oak): Medium ruby. A bit less unrelievedly black on the nose than most of these 2015s, offering scents of raspberry, flowers, spices and musky smoky oak. Suave, sweet and fine-grained; a very supple, unforced grand cru with considerable chocolatey ripeness. Still a bit reduced but this wine already makes the Clos Vougeot look a bit muscular and foursquare by comparison. Finishes with substantial dusty tannins and suave, lingering fruit.HK$9,515.00 -
HK$3,010.00 -
HK$11,700.00 -
Vinous (93-95)
The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux!HK$13,600.00 -
Vinous (93-95)
The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux!HK$20,880.00 -
Vinous (92-94)
The 2021 Echézeaux Grand Cru saw some protection with candles in the vineyard during frost, though still there was partial loss. The nose opens with redcurrant and light blueberry scents, a touch of incense. The 30% stems is neatly integrated. The palate is well balanced with fine grip, quite taut and linear, chalky, building towards quite a tensile finish though maybe without quite the sustain of the very best examples from this Grand Cru. Yet it is still a very capable Echézeaux that will deliver the goods for 15 to 20 years.HK$21,705.00 -
(3x75cl) 2022HK$13,090.00 -
HK$20,510.00 -
Vinous - Neal Martin (92)
The 2021 Fixin Les Arvelets 1er Cru offers simple, slightly rustic brambly red fruit on the nose intermixed with damp loamy undergrowth scents. I appreciate the harmony here. The palate is medium-bodied with a lightly spiced entry. Dark red berry fruit (cranberry and raspberry) dovetails into a peppery, slightly viscous finish. Quite bold for the vintage and well crafted. It would not surprise me if this gives 15+ years' drinking pleasure. Tasted blind at the Burgfest tasting.HK$6,850.00 -
(6x75cl) 2022HK$6,675.00 -
(6x75cl) 2020Vinous (91)
The 2020 Fixin En Combe Roy is very cohesive and focused, demonstrating a little more control than the Les Crais by direct comparison. The palate is full of red plummy fruit with hints of brown spices, fine weight with a lovely feisty finish. This is well-worth seeking out.HK$3,215.00 -
Burghound (90)
This is aromatically similar to the Les Crais though with the addition of a discreet dollop of wood. There is a bit more volume and power to the medium-bodied flavors that flash ample minerality on the moderately austere finale that delivers first-rate depth and persistence. This excellent and ageworthy effort is a classic Fixin and very much worth your interest.HK$2,535.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-93)
5 Star Wine. Bright ruby purple. A bouquet of superb energy, this is startlingly fine. Lifted fresh red berries, not shocked by the recent bottling. Beautifully scented fruit on the palate with a fine long finish. Medium plus intensity, beautifully fresh. Drink from 2026-2031. Tasted Nov 2024.HK$2,085 - HK$2,545
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Vinous (90-92)
The 2019 Fixin Les Clos comes from tank and was filtered two days prior my visit. Darker fruit compared to the Fixin Village, this is still well defined with light violet aromas percolating up with aeration. The palate is medium-bodied with supple tannins, slightly granular in texture with a closed finish that somehow still manages to convey a sense of energy. Good potential.HK$4,045.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
