Red Burgundy
Red Burgundy
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Jasper Morris Inside Burgundy (90-91)
Destemmed, 20% new wood, now racked to tank. A lovely fresh crimson colour. Mixed red berries, including strawberry, this is unforced and very pleasing. Tannins, lighter acidity, but the fruit wins through. Drink from 2028-2033. Tasted Nov 2024.HK$3,600.00 -
Burghound (91-93)
This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+HK$3,250.00 -
Jasper Morris Inside Burgundy (89-92)
Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021HK$6,005.00 -
Jasper Morris Inside Burgundy (91-93)
Domaine. Two barrels, one year old, badly hit by the frost as this is an early site. 12 barrels in 2022! 20% whole bunch, which shows in a very elegant way on the nose. Sensual yet precise. This holds up very well even in this placing among the Côte de Nuits 1ers Crus. The fruit is darker than one might expect, and holds on through, past the tannins at the back.HK$845.00 -
Vinous - Neal Martin (91-93)
The 2023 Volnay Les Fremiets 1er Cru is completely destemmed this year. It has a fresh and more marine-influenced bouquet to the point where you might misconstrue there being some stems in the mix. The palate is medium-bodied, fresh and much more elegant than the 2022. It has fine tannins and nice poise with a harmonious finish. There's not enormous length, but this is really quite a lovely Volnay.HK$4,695.00 -
```htmlThis exquisite Tercet, Pommard, Pinot Noir 2020 epitomises the elegance and depth characteristic of Pommard's esteemed terroir. Cultivated in meticulously selected vineyards, the grapes are hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, this wine boasts a harmonious balance of structure and finesse. On the nose, enticing aromas of ripe cherries are underpinned by subtle earthy undertones. The palate reveals vibrant red fruit flavours, supported by fine tannins and a lingering finish. Produced by Tercet, a family-owned estate renowned for its dedication to sustainable viticulture and traditional Burgundian winemaking techniques, the 2020 vintage showcases their commitment to excellence. An exceptional choice for connoisseurs seeking a refined expression of Pinot Noir from the heart of Burgundy.
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(6x75cl) 2021Hailing from Burgundy's prestigious grand cru site, the Thenard Grands Echezeaux Grand Cru 2021 brims with opulence and complexity. The product of an esteemed estate with a legacy dating back to 1813, this French classic maintains the elegance characteristic of the Domaine Thenard vineyards. Hand-picked, the choicest Pinot Noir grapes are meticulously fermented and aged in oak casks to form this masterpiece.
Rich ruby in hue, the Thenard Grands Echezeaux Grand Cru 2021 unfurls a seductive bouquet of dark fruits, violets and expressions of forest floor, suavely paired with smoky undertones. Notably balanced acidity complements a deep, layered palate of black cherries, spices, and delicate earthy whispers. This is an expression of harmony; the culmination of weather, soil, and vinification expertise.
With a robust potential for ageing, each sip of the Thenard Grands Echezeaux Grand Cru 2021 echoes wine-making finesse and, indisputably, it remains a jewel in Burgundy's crown.
HK$7,905.00 -
Intriguing and captivating, the Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2020 is a definitive icon of careful craftsmanship. Nestled in the heart of the prestigious Burgundy region in France, it originates from Domaine Thenard, known for rigorous vineyard management and traditional vinification. This elegant Burgundian Pinot Noir, with a mere 13% alcohol, represents the hallmark of this esteemed producer's winemaking prowess.
Fermentation is undertaken in traditional open vats following hand-harvesting of grapes. Maturation unfolds meticulously in French oak barrels, harmonising modern techniques with the legacy of the terroir. A superb and vibrant ruby hue, intriguing complexity on the nose partner with rich dark fruit layers and subtle touch of spice. Finely structured tannins provide an impressive palate experience.
Matured for perfection, this medium to full-bodied Pinot Noir, the Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2020, offers an indelible wine experience, exemplifying the art of fine winemaking.
HK$1,680.00 -
The Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2021 is a masterful vintage, hailing from the revered vineyards of Côte de Beaune in the heart of Burgundy, France. Cultivated by the prestigious Thenard winery, known for its exceptional terroir-driven wines, this Premier Cru shows depth, complexity and pure elegance. Crafted carefully from 100% Pinot Noir grapes, grown in the illustrious Ile des Vergelesses vineyard, each sip yields rich, lingering flavours of red fruits, spice, and earthy undertones.
This burgundy wine captures the traditional winemaking processes of the region, aged in French oak barrels, to enhance its structure and longevity. The Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2021 offers an exquisite experience for discerning wine enthusiasts, embodying the essence of Burgundy's world-renowned viticulture heritage.
HK$1,680.00 -
Vinous (90-92)
(this site features barely a foot of dark soil over limestone and rock; entirely destemmed): Dark red-ruby. Fresh, subtle aromas of smoky black cherry, spices and sexy earth tones. A supple, juicy midweight, with nicely focused berry and cherry fruit flavors accented by spices. Ripe tannins spread out to dust the palate on the firm but sweet back end. These vines escaped the frost in 2016.HK$9,410.00 -
Vinous (91)
Healthy medium red. Very ripe, pungent aromas of cassis, blackberry, coffee and mocha, with a suggestion of hard candy. Lush and silky-sweet in the mouth; not as complex as the Reas but boasts a wonderfully pliant texture and a very long, smoothly tannic finish. Incidentally, Thibault Liger-Belair believes that by vinifying the 2013 version of this wine with some whole clusters for the first time, he was able to build a longer and more vibrant wine. But this 2012 will please with its plushness.HK$5,905.00 -
Vinous (89-92)
(50% new oak; 25 hectoliters per hectare; destemmed owing to the flies): Healthy bright red. Slightly reduced aromas of dark cherry, spices and crushed rock lifted by a refined floral quality. Juicy, dry and very primary; this unforthcoming, rocky wine is hiding more than it's showing today. Best now on the perfumed, firmly tannic, lingering finish. All in reserve. The Gruenchers finished its malolactic fermentation very late and like some of the following wines it may not be racked until after the winter, with the bottling taking place as late as June or July.HK$8,105.00 -
Vinous (90-93)
(40% vendange entier; 50% new oak; this wine was not made in 2016 owing to the frost): Bright, dark red. Terrific crushed-rock lift to the red berry and floral aromas. Suave and fine-grained on entry, then larger-scaled on the back half, opening out and building on the finish. Tannins are dusty and broad. Very shy now but leaves behind a lovely perfume in the empty glass.HK$9,060.00 -
Jasper Morris Inside Burgundy (94-97)
70% whole bunches, in the trimmed stem version. Dense black purple, and a very rich dark raspberry fruit with some black cherry. Almost exaggerated but in fact not. Thibault notes that elements of finesse became apparent later in the vinification rather than at the start which is interesting. Work at the end paid off. This becomes so much more stylish than one could imagine from the initial attack. Long classy and charming.HK$11,165.00 -
Thibault Liger-Belair Corton Clos du Roi Grand Cru Rouge 2017 epitomises the distinguished heritage of Burgundy's Corton vineyard. Crafted by the esteemed Liger-Belair family, renowned for their meticulous attention to terroir, this exquisite Pinot Noir is harvested manually from the premier Clos du Roi Grand Cru parcel. The 2017 vintage benefits from a balanced climate, allowing grapes to achieve optimal ripeness while retaining vibrant acidity. Following traditional Burgundian winemaking practices, the wine undergoes gentle whole-cluster fermentation and is aged for eighteen months in a selection of French oak barrels, enhancing its complex flavour profile. On the palate, it reveals layers of ripe red berries, subtle earthy undertones, and elegant spice, culminating in a long, refined finish. This exceptional wine exemplifies the finesse and depth characteristic of Thibault Liger-Belair’s Grand Cru offerings, making it a prized addition to any connoisseur's collection.
HK$16,600.00 -
(6x75cl) 2011Vinous (91-93)
(all destemmed): Medium red. Complex if reticent aromas of redcurrant, minerals, smoked meat and pepper. Sweet on entry, then quite firm in the middle, showing hints of candied fruit. The chewy, firm but ripe tannins really clamp down on the finish today. A distinctly intellectual calcaire style of wine.HK$13,655.00 -
(6x75cl) 2015Vinous (92)
The 2015 Corton-Renardes Grand Cru has a ripe, earthy, mushroom-tinged bouquet with plenty of red fruit, slightly savory in style. The palate is well balanced and full in the mouth. This is a voluminous and prodigious Corton but manages to retain fine balance, with satisfying purity and tension on the finish. Excellent. Tasted blind at the annual Burgfest tasting.HK$11,945.00 -
Vinous (92)
The 2016 Corton-Renardes Grand Cru is reduced on the nose, although it should blow off with time to reveal the blackberry, raspberry and marine scents underneath. The palate is medium-bodied with sappy red fruit, saturated tannins and well judged acidity. Whilst it does not quite deliver the complexity I would have liked, it has a velvety sheen and a caressing finish. Tasted blind at the 2016 Burgfest tasting.HK$8,485.00 -
(6x75cl) 2017Vinous (92-94)
The 2017 Corton-Renardes Grand Cru includes 40% whole bunches with around two-thirds new oak. It has a lively bouquet of blackberry, briar, hints of cassis and an almost pastille-like purity. The palate is medium-bodied with rounded but quite firm tannin that lends this Corton-Renardes good backbone. This really fills the mouth, and I find a little more precision here compared to the Charmes-Chambertin tasted directly before, along with impressive mineralité. A 2017 for Burgundy purists.HK$10,115.00 -
Vinous (91)
The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement.HK$1,480.00 -
Vinous (91)
The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement.HK$9,530.00 -
(6x75cl) 2018Vinous (87-89)
The 2018 Bourgogne Grand Chaillots is a mix of Chambolle-Musigny and Nuits Saint-Georges fruit, and it had been racked two weeks prior to my visit in December. It has a pretty raspberry and cranberry bouquet, floral in style, with subtle vanilla notes emerging with time; you cannot detect the 20% whole bunch. The medium-bodied palate offers sappy red fruit, and the whole bunch lends freshness and a subtle pepperiness toward the finish. Very fine.HK$2,050.00 -
(6x75cl) 2020Vinous (87-89)
A mix of fruit from Nuits-Saint-Georges and Chambolle-Musigny, now with Hautes-Côtes fruit to impart freshness, the 2020 Bourgogne Grand Chaillots has a slightly earthy, ash-tinged bouquet that takes time to unfold. The palate is medium-bodied with tart red fruit, touch of marmalade and quince with a fresh but not long finish. Fine.HK$1,505.00 -
(6x75cl) 2019The Thibault Liger-Belair Chambolle-Musigny Aux Beaux Bruns 2019 is a sought-after masterpiece of the Burgundy region. As part of the grand tradition of wine production in France's hallowed terrain, the producer Thibault Liger-Belair integrates age-old techniques, crafting a distinctly elegant Pinot Noir. The hand harvested grapes undergo fermentation in wooden open vats, accentuating the wine's richly resonant character.
The wine showcases a glorious harmony of delicate floral fragrances and deep red fruit aromas - cherry and raspberry encased in velvety tannins with seductive oak undertones. Rooted in the chalky soils of Aux Beaux Bruns climat, the vineyard exposure, East by South East, blesses the grapes with perfect ripening conditions, endowing this vintage with exemplary balance.
Indulge in the unparalleled charm of Thibault Liger-Belair Chambolle-Musigny Aux Beaux Bruns 2019 - a perfect companion for adventure into the rapturous realm of fine wine.
HK$4,640.00 -
(6x75cl) 2019Relish the exquisite taste of Thibault Liger-Belair Chambolle-Musigny Les Foucheres 2019, crafted meticulously by Thibault Liger-Belair, a renowned winemaker from the wine-rich region of Burgundy, France. This intricate, 100% Pinot Noir uncorks an appealing aroma of ripe berries, while a sip reveals a balanced blend of freshness, floral notes, and a subtle earthy undertone. The wine evolves gracefully in the cellar, maturing in French oak barrels, imparting an impressive depth and structure. Liger-Belair wines are popular for their unabashed purity, an elegant result of traditionalist winemaking techniques. Thibault, a firm believer in biodynamics, employs sustainable vineyard practices, reflecting in each sip of the Thibault Liger-Belair Chambolle-Musigny Les Foucheres 2019. This intricate and polished vintage is a true reflection of Burgundy's noble terroir and Thibault's relentless dedication to quality winemaking. Savour the passion and artistry contained in every bottle for a truly unforgettable wine experience.
HK$5,440.00 -
Vinous (88-90)
(a new wine for Liger-Belair; vinified with 40% whole clusters and aging in 40% new oak): Bright medium ruby. Even darker on the nose than the Hautes-Côtes de Nuits Les Trois Terroirs, offering scents of blackberry, violet and tropical dark chocolate and brown spice flavors. Rather relaxed in the middle palate considering the tiny yield of 12 hectoliters per hectare, but finishes with a firm dusting of tannins.HK$5,655.00 -
Vinous (88-90)
A blend of five different parcels, the 2017 Chambolle-Musigny Village shows a bit of reduction on the nose. It eventually opens, offering bright red berry fruit with light stemmy notes from the 40% whole clusters. The palate is medium-bodied with supple tannin, not complex but focused, showing good grip toward the bright, expressive wild strawberry and raspberry finish. Probably early-drinking but well worth seeking out.HK$3,640.00 -
Vinous (87-89)
The 2019 Chambolle-Musigny Vieilles Vignes includes 40% whole bunch from vines planted between 1954 and 1962. It has a marine-influenced nose that needs to gel more during barrel aging. The palate is medium-bodied with supple tannins, fine acidity and good grip but requires a little more refinement.HK$4,425.00 -
(3x75cl) 2022Jasper Morris Inside Burgundy (89-91)
From five plots. Fresh and quite deep purple. Not much nose at first and then some flowers emerge, including the traditional violets. There are tannins behind, this still needs to resolve, but there is plenty of wine with good acidity behind. Drink from 2028-2034. Tasted: November 2023.HK$9,587.60 -
Vinous - Stephen Tanzer (92-94)
Bright, dark red-ruby. Vibrant aromas of blackberry, licorice and wild herbs, along with a smoky carbon suggestion. Densely packed and highly concentrated, with a firm tannic spine giving shape and definition to the fresh dark berry flavors. Plenty of stuffing here for balance but this very closed wine will probably need up to a decade of bottle aging to blossom.HK$6,965.00
