Red Burgundy
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Red Burgundy
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Burgundy | 1 | 88 (WA) | HK$3,410.00 | |||||
Wine Advocate (88)Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of Dijon |
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Burgundy | 1 | 91-93 (VN (ST)) | HK$21,800.00 | |||||
Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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Burgundy | 1 | 91-94 (VN) | HK$9,665.00 | |||||
Vinous (91-94)Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriques |
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Burgundy | 1 | 95-97 (WA) | HK$22,780.00 | |||||
Wine Advocate (95-97)Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage. |
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Burgundy | 1 | 95-97 (WA) | HK$10,270.00 | |||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy. |
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Burgundy | 2 | 95-97 (WA) | HK$16,100.00 | |||||
Wine Advocate (95-97)The 2015 Chambertin Grand Cru consists of three barrels this year, and is matured in 100% new oak and includes 50% whole bunch. It has a very clean and precise bouquet, more backward and broody than the Bonnes-Mares, the oak in the driving seat at the moment but with plenty of black fruit behind it. The palate is medium-bodied with smooth tannin, succulent black and red fruit with white pepper and spice box notes, a clinical thread of acidity that binds together a harmonious, almost understated finish. A case of 'less is more' here. |
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Burgundy | 1 | 94-96 (WA) | HK$15,110.00 | |||||
Wine Advocate (94-96)There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year. |
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Burgundy | 2 | 95-97 (VN) | HK$12,105.00 | |||||
Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
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Burgundy | 1 | 95-97 (VN) | HK$12,177.00 | |||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
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Burgundy | 1 | 98 (TA) | HK$12,105.00 | |||||
Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
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Burgundy | 1 | 96-98 (VN) | HK$11,420.00 | |||||
Vinous (96-98)The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage. |
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Burgundy | 1 | - | HK$2,185.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$2,355.00 | |||||
Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
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Burgundy | 1 | - | HK$12,725.00 | |||||
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Burgundy | 1 | 96-98 (VN) | HK$28,995.00 | |||||
Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
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Burgundy | 1 | 92-94 (VN) | HK$4,045.00 | |||||
Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
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Burgundy | 1 | - | HK$29,375.00 | |||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
