Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93.0 | HK$71,460.00 | |||||
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Burgundy | 1 | 18.5 (JR) | HK$29,755.00 | |||||
Jancis Robinson (18.5)Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin. |
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Burgundy | 1 | 94 (WA) | HK$110,430.00 | |||||
Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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Burgundy | 1 | 94 (VN) | HK$28,710.00 | |||||
Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 94 (VN) | HK$74,115.00 | |||||
Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 18 (JR) | HK$23,000.00 | |||||
Jancis Robinson (18)Mid depth of crimson. Immediately much nervier and more savoury than the Corton just before it. Open and transparent with great savour and just a hint of milky coffee. But chiefly this is muscular and racy. Great energy and surprisingly open. It would be dangerously easy to drink it already. Presumably it will close up…? Not much change after 45 minutes though the energy is still impressive. |
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Burgundy | 1 | 18 (JR) | HK$74,125.00 | |||||
Jancis Robinson (18)From Schott Zwiesel ballons carefully rinsed with a mystery wine. Aroma soars out of the glass. Very fresh and delicate. Fresh, almost grassy with great lift and health. Lovely build towards the finish. The persistence is the thing. |
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Burgundy | 1 | 95 (BH) | HK$23,920.00 | |||||
Burghound (95)This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned. |
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Burgundy | 1 | 92-94 (VN) | HK$23,105.00 | |||||
Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 92-94 (VN) | HK$54,800.00 | |||||
Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 92-94 (VN) | HK$147,365.00 | |||||
Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 2 | 93-95 (VN) | HK$24,100.00 | |||||
Vinous (93-95)The 2019 Echézeaux Grand Cru was picked on September 22–23 at 23hl/ha. It has an absolutely divine bouquet of pure black cherry and blueberry scents plus hints of pressed violet and crushed limestone, all displaying wonderful focus. The palate is very spicy with a liberal dose of black pepper on the entry. I cannot remember an Echézeaux from the domaine blessed with so much exuberance and charm at this early stage in its evolution, leaving the mouth tingling with glee after it has departed. Not to be underestimated, this should drink for 20–30 years. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
