Red Burgundy
Red Burgundy
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Burgundy | 1 | 89 (VN) | HK$214,690.00 | |||||
Vinous (89)(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins. |
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Burgundy | 1 | 92 (WA) | HK$190,555.00 | |||||
Wine Advocate (92)When crops are small, Lalou Bize-Leroy assembles the three Nuits-Saint-Georges lieux-dits (Aux Allots, Aux Bas de Combe and Lavières) that she often bottles separately, and that is the case in 2015. The ensuing blend—labelled simply as Nuits-Saint-Georges—is fabulous, revealing a deep bouquet of dark fruit—cherry, cassis, wild berries—pepper and spice. On the palate, the 2015 Nuits-Saint-Georges is full-bodied, ample and complete, with velvety tannins, juicy acids and a long, intense finish. While the aromas and flavors are classic Nuits, the wine's structural elements are remarkably elegant and harmonious, even at this early stage. |
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Burgundy | 1 | 92 (VN) | HK$91,540.00 | |||||
Vinous (92)Translucent red cherry fruit and lifted aromatics make a strong first impression in the 2014 Nuits-Saint-Georges Aux Allots. Beams of supporting tannin and a burst of saline-infused energy give the 2014 its shape. The 2014 is clearly still recovering from its bottling. Still, the wine's focus is admirable. In many ways, the Aux Allots encapsulates the nervous yet precise, sinewy personality of the year. Next to the other village-level wines the Aux Allots is a bit compact. |
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Burgundy | 1 | 96 (VN) | HK$79,070.00 | |||||
Vinous (96)Bright ruby-red. Extravagant, multifacted aromas of raspberry, strawberry, underbrush, cocoa powder, smoke and earth. Lush, suave and very deep, with a spherical shape that perfectly fills the mouth. Offers compelling fat and a seamless texture, but also superb delineation of flavor. More refined than the Corton that preceded it. A wine of compelling sweetness, with its tannins perfectly buffered by lush fruit. |
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Burgundy | 1 | 96 (VN) | HK$93,205.00 | |||||
Vinous (96)Dark red. Roasted aromas of black and red fruits, minerals and cocoa powder. Then almost magically vibrant and detailed for such a ripe wine, with superb inner-mouth energy and suave texture. Extremely fine-grained but solidly structured wine, finishing with noble tannins, palate-coating flavor and great clarity. Lalou Bize considers this classier than the 1999 version. |
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Burgundy | 1 | 89-92 (IB) | HK$3,290.00 | |||||
Jasper Morris Inside Burgundy (89-92)Nowadays the grapes all come from the Francemont sector, which has solid deep chunky soil. Good concentration in a more massive style, a darker purple and with considerable muscular concentration before you hit the raft of tannins behind. This obviously needs a long time. Drink from 2030-2036. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$4,710.00 | |||||
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The Domaine Nicolas Faure Aloxe-Corton 2020 exemplifies the distinguished craftsmanship of this renowned Burgundy estate. Cultivated in the premier vineyards of Aloxe-Corton, meticulously tended to ensure optimal expression of Pinot Noir. Hand-harvested grapes undergo traditional fermentation in stainless steel vats, followed by a careful ageing process in French oak barrels to impart subtle complexity and structure. The 2020 vintage benefits from a favourable climate, producing a wine with vibrant red fruit aromas, elegant tannins, and a refined mineral backbone. Domaine Nicolas Faure, acclaimed for their commitment to sustainable viticulture and biodynamic principles, consistently delivers wines of exceptional quality and character. This Aloxe-Corton offering presents a harmonious balance between intensity and finesse, making it a superb choice for discerning connoisseurs seeking the true essence of Burgundy’s terroir. |
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Burgundy | 1 | - | HK$970.00 | |||||
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Domaine Philippe Garrey, Mercurey Premier Cru, Clos de Montaigu 2020 exemplifies the distinguished terroir of Burgundy’s Mercurey region. Nestled in the esteemed Clos de Montaigu vineyard, this Pinot Noir is meticulously cultivated using sustainable viticultural practices championed by Philippe Garrey. Handpicked grapes undergo a gentle fermentation in selected French oak barrels, enhancing the wine’s complexity and depth. The 2020 vintage reveals an alluring bouquet of ripe red berries, subtle earthy undertones, and delicate spice notes. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a long, elegant finish. Crafted with unwavering dedication, Domaine Philippe Garrey ensures each bottle of Mercurey Premier Cru Clos de Montaigu 2020 reflects the pure essence of its origin, making it a quintessential choice for connoisseurs seeking exceptional Burgundy quality. |
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Burgundy | 1 | 92 (BH) | HK$18,990.00 | |||||
Burghound (92)As it was when first reviewed, this is exceptionally ripe with dense aromas of spice, cassis, plum and earth. There is excellent phenolic maturity to the equally ripe and very concentrated, even opulent flavors that hint at an underlying minerality on the long but slightly flat finish that does manage to be attractively persistent. This is a bit too ripe for my taste as it lacks a bit of energy yet if bold and super-rich Gevrey is your preference, you will perhaps like this more than I do. With that said, it is a perfectly good wine, just not a great one. |
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Burgundy | 1 | - | HK$28,000.00 | |||||
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Burgundy | 1 | 93+ (VN) | HK$13,525.00 | |||||
Vinous (93+)Palish medium red. Ripe, musky aromas of redcurrant, plum, smoke, dried flowers and earth. Fat and sweet on entry, then a bit more clenched in the middle, conveying terrific depth to the flavors of cherry, redcurrant and crushed rock. This distinctly salty, soil-driven 2014 finishes with fine-grained tannins and terrific mounting length. Chapelle's warmer terroir often outperforms in cooler vintages. |
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Burgundy | 2 | - | HK$5,710.00 | |||||
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Savour the exquisite Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021, a testament to the renowned expertise of the Trapet family. Nestled within the heart of France's Burgundy region, this vintage is crafted from biodynamically-grown Pinot Noir grapes in the prestigious Gevrey-Chambertin appellation. Rich in expressive complexity, it harbours a symphony of dark, berry fruits layered with subtle hints of earthy spice and a vibrant minerality. The wine reflects the characteristic depth and structure of its terroir, inherited from the En Ergot parcel's limestone-rich soil. The meticulous vinification process enhances its elegant tannins and long, balanced finish. More than just a wine, the Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021 is a reflection of the Trapet family's enduring commitment to the nuanced terroir, honouring traditional winemaking practices while embracing nature’s rhythms. |
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Burgundy | 1 | - | HK$4,195.00 | |||||
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Burgundy | 1 | 91 (VN) | HK$7,910.00 | |||||
Vinous (91)The 2017 Beaune Epenottes 1er Cru is quite closed on the nose with raspberry and wild strawberry fruit, well defined but a little stubborn at present. The palate is medium-bodied with crisp, crunchy, red berry fruit, fine acidity and good concentration. Not amazingly complex, yet it coheres nicely on the smooth-textured finish. This wine is closed under Diam 30. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 4 | 89 (VN) | HK$4,970.00 | |||||
Vinous (89)The 2018 Beaune Epenottes 1er Cru has one of the more composed and refined bouquets. Vibrant dark cherry and cranberry fruit entwines with subtle tertiary, almost torrefactory notes. The palate is harmonious and medium-bodied with pliant tannins. A subtle sprinkling of white pepper enlivens and lends complexity on the finish that shows commendable backbone. In this flight, this Beaune is a cut above. Bottled under Diam 30. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 2 | - | HK$5,215.00 | |||||
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Burgundy | 10 | - | HK$4,595.00 | |||||
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Burgundy | 1 | 92 (VN (NM)) | HK$2,635.00 | |||||
Vinous - Neal Martin (92)The 2021 Beaune Epenottes 1er Cru has an attractive nose with a subtle stem addition lending a little sous-bois character that complements the red berry fruit. It has more precision and mineralité compared to its peers. The palate is lithe and harmonious on the entry with pure red berry fruit, white pepper and fine grip on the finish. Overall, this is a classy Beaune 1er Cru and deserves a hearty round of applause in the context of the challenging growing season. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | - | HK$4,840.00 | |||||
