Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 94-96 (VN) | HK$48,860.00 | |||||
Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 1 | 94-96 (VN) | HK$12,735.00 | |||||
Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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Burgundy | 2 | 94 (VN) | HK$11,975.00 | |||||
Vinous (94)The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 2 | 97 (TA) | HK$11,080.00 | |||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
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Burgundy | 1 | 97 (TA) | HK$27,580.00 | |||||
Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
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Burgundy | 1 | 94 (VN (NM)) | HK$6,915.00 | |||||
Vinous - Neal Martin (94)The 2021 Chambertin Clos-de-Bèze Grand Cru has a riper and more candied nose than Bruno Clair's Clos de Bèze, although it does not deliver quite the same delineation or mineralité. That said, you have to admire its purity of fruit. The palate is rounded on the entry with slightly chewy tannins. Not as precise as its peers but with pleasant red fruit tinged with cooked meats. Quite dense on the finish, muscular. This will need time to forage more grace, though that does begin seeping through with continued aeration. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94 (VN (NM)) | HK$24,150.00 | |||||
Vinous - Neal Martin (94)The 2021 Chambertin Clos-de-Bèze Grand Cru has a riper and more candied nose than Bruno Clair's Clos de Bèze, although it does not deliver quite the same delineation or mineralité. That said, you have to admire its purity of fruit. The palate is rounded on the entry with slightly chewy tannins. Not as precise as its peers but with pleasant red fruit tinged with cooked meats. Quite dense on the finish, muscular. This will need time to forage more grace, though that does begin seeping through with continued aeration. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94-97 (BH) | HK$22,600.00 | |||||
Burghound (94-97)(from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific |
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Burgundy | 4 | 95-97 (VN) | HK$38,235.00 | |||||
Vinous (95-97)(from vines facing southeast, whereas the regular Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing. |
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Burgundy | 1 | 94-97 (VN) | HK$16,610.00 | |||||
Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
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Burgundy | 1 | 94-97 (VN) | HK$7,150.00 | |||||
Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
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Burgundy | 2 | 97 (WA) | HK$55,305.00 | |||||
Wine Advocate (97)The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin. |
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Burgundy | 1 | 96 (DC) | HK$113,130.00 | |||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
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Burgundy | 1 | 96 (DC) | HK$56,550.00 | |||||
Decanter (96)Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit. |
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Burgundy | 1 | 94-97 (BH) | HK$6,755.00 | |||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
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Burgundy | 1 | 94-97 (BH) | HK$14,205.00 | |||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
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Burgundy | 1 | 94-97 (BH) | HK$34,415.00 | |||||
Burghound (94-97)Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure. |
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Burgundy | 1 | - | HK$8,440.00 | |||||
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Burgundy | 1 | - | HK$19,955.00 | |||||
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Burgundy | 1 | 95 | HK$35,915.00 | |||||
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Burgundy | 1 | 95-97 (VN) | HK$8,740.00 | |||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
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Burgundy | 1 | 95-97 (VN) | HK$16,490.00 | |||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
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Burgundy | 1 | 95-97 (VN) | HK$21,895.00 | |||||
Vinous (95-97)The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. |
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Burgundy | 2 | 92-94 (VN (NM)) | HK$10,290.00 | |||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$15,605.00 | |||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$23,655.00 | |||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
