Red Burgundy
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Red Burgundy
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Burgundy | 1 | 92-94 (VN (NM)) | HK$59,305.00 | |||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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Burgundy | 1 | - | HK$5,995.00 | |||||
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Burgundy | 2 | - | HK$21,400.00 | |||||
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Burgundy | 1 | - | HK$46,350.00 | |||||
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Burgundy | - | - |
HK$20,450 - HK$24,990 |
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Burgundy | 1 | - | HK$5,655.00 | |||||
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Burgundy | 4 | 87 (WA) | HK$5,290.00 | |||||
Wine Advocate (87)The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle. |
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Burgundy | 1 | - | HK$4,435.00 | |||||
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Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.
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Burgundy | 1 | - | HK$5,520.00 | |||||
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Burgundy | 1 | - | HK$11,180.00 | |||||
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Burgundy | 2 | - | HK$6,270.00 | |||||
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Burgundy | 4 | 91-94 (VN (ST)) | HK$6,945.00 | |||||
Vinous - Stephen Tanzer (91-94)(25% vendange entier; the lieu-dit is Petit Musigny): Medium red. Raspberry, pungent smoky minerality and truffley underbrush on the perfumed nose. Juicy, tactile and saline, with musky red raspberry fruit complicated by crushed-stone minerality. Mounts impressively on the chewy aftertaste. |
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Burgundy | 4 | 92 (WS) | HK$8,335.00 | |||||
Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 1 | - | HK$4,180.00 | |||||
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Burgundy | 1 | - | HK$5,035.00 | |||||
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Burgundy | 1 | - | HK$14,360.00 | |||||
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Burgundy | 1 | - | HK$4,625.00 | |||||
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Burgundy | 1 | - | HK$14,510.00 | |||||
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Burgundy | 2 | - | HK$6,110.00 | |||||
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Burgundy | 1 | - | HK$7,090.00 | |||||
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Burgundy | 1 | - | HK$4,115.00 | |||||
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Burgundy | 2 | - | HK$6,945.00 | |||||
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Burgundy | 3 | - | HK$3,495.00 | |||||
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Burgundy | 2 | - | HK$3,750.00 | |||||
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Burgundy | 11 | - | HK$8,220.00 | |||||
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Burgundy | 1 | 17.5 (JR) | HK$6,755.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
