Red Burgundy
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Red Burgundy
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Burgundy | 1 | 95-97 (WA) | HK$22,485.00 | |||||
Wine Advocate (95-97)As usual, the 2022 Musigny Grand Cru is a micro-cuvée from a tiny 0.03-hectare parcel. Wafting from the glass with aromas of black cherries, wild berries, incense, licorice and exotic spices, it's full-bodied, seamless and perfumed, with a deep and multidimensional core of fruit, supple tannins and a long, resonant, intensely saline finish. |
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Burgundy | 10 | 89 (VN) | HK$4,180.00 | |||||
Vinous (89)Medium red. Aromas of cherry, blueberry, raspberry and menthol. Tangy and savory, offering good cut but modest flesh to the flavors of black cherry, pungent red berries, licorice and menthol. Finishes a touch green, with fine-grained tannins and a note of tart red cherry. |
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Burgundy | 3 | - | HK$5,900.00 | |||||
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Burgundy | 1 | - | HK$4,730.00 | |||||
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Burgundy | 3 | 90+ (VN) | HK$5,035.00 | |||||
Vinous (90+)Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience. |
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Burgundy | 1 | 92-94 (WA) | HK$4,560.00 | |||||
Wine Advocate (92-94)Aromas of cassis, plums, orange rind and spicy new oak preface Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, deep and lively wine with a concentrated core of fruit, framed by powdery tannins. Concluding with a long, mineral finish, it's another fine bottling from this cool, high-altitude and northeast-exposed site. |
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Burgundy | 1 | 95 (DC) | HK$5,085.00 | |||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$4,730.00 | |||||
Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Les Damodes 1er Cru is aged in 50% new oak and completely de-stemmed. This is pleasingly floral on the nose, with wilted roses filtering through the raspberry and redcurrant fruit. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant in style, with a composed and transparent finish. What a lovely Les Damodes from Faiveley. |
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Faiveley Nuits-Saint-Georges 1er Cru Les Damodes
(6x75cl)
2023
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Burgundy | - | - |
HK$4,145 - HK$5,065 |
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Burgundy | 1 | 87-90 (VN (ST)) | HK$4,505.00 | |||||
Vinous - Stephen Tanzer (87-90)Bright medium red. Tangy aromas of redcurrant, plum, brown spices and milk chocolate. Richer and more complex than the Clos de la Marechale, with pungent red berry fruit and good breadth. Finishes with rather suave tannins. |
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Burgundy | 5 | 91-93 (VN) | HK$5,210.00 | |||||
Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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Burgundy | 1 | 92+ (WA) | HK$5,055.00 | |||||
Wine Advocate (92+)Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range. |
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Burgundy | 2 | 90 (VN) | HK$2,955.00 | |||||
Vinous (90)The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges. |
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Burgundy | 1 | - | HK$4,220.00 | |||||
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Burgundy | 2 | - | HK$4,730.00 | |||||
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Burgundy | 1 | - | HK$3,760.00 | |||||
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Burgundy | 2 | - | HK$4,055.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$5,785.00 | |||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (IB) | HK$8,770.00 | |||||
Jasper Morris Inside Burgundy (93-95)The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 4 | - | HK$2,705.00 | |||||
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Burgundy | 10 | - | HK$3,060.00 | |||||
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Burgundy | 10 | - | HK$3,085.00 | |||||
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Burgundy | 1 | - | HK$4,910.00 | |||||
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Burgundy | 1 | - | HK$3,155.00 | |||||
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Burgundy | 1 | - | HK$5,720.00 | |||||
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Burgundy | 1 | - | HK$3,380.00 | |||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
