Red Burgundy
Red Burgundy
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Burgundy | 2 | - | HK$3,345.00 | |||||
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Exemplifying the artisanal finesse of Burgundy's revered winemakers, the Henri Jouan Morey-Saint-Denis Rouge 2021 is a classic expression of Morey-St. Denis, an eminent wine village nestled within the Côte de Nuits region. This esteemed red wine, crafted by Henri Jouan, a small, family-run domain with a rich winemaking legacy, exudes complexity and elegance. Hand-harvested from old vines, fragranced by the unique terroir and aged meticulously in oak, this Pinot Noir captivates the senses with a beautiful balance of red cherries, wild strawberries and a hint of earthy undertones. The palate is underlined by a delicate minerality, speaking volumes of its origin. Restraint in oak-ageing allows intrinsic aromas to shine, enhancing the Henri Jouan Morey-Saint-Denis Rouge 2021's longevity. This wine is an exceptional embodiment of traditional winemaking values and the lovingly preserved terroir. A decisive pick for the discernible connoisseur, uncork this bottle for an unforgettable indulgence. |
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Burgundy | 1 | - | HK$950.00 | |||||
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The Henri Jouan Morey-Saint-Denis Rouge 2022 is an exceptional vintage from the illustrious Henri Jouan estate, nestled in the heart of Burgundy's Côte de Nuits. This compelling rouge promises a captivating sensory immersion. Considered an artisan winemaker, Henri Jouan uses traditional winemaking techniques, ageing the wine in French oak barrels for amplifying its earthy tenor. The Morey-Saint-Denis Rouge 2022, renowned for its fine balance and grace, boasts a heady bouquet of ripe cherries and subtle spice, underscored by notes of deep forest berries and mellow tannins subtle enough to make this a versatile companion to various culinary delights. Grown on the estate's limestone-rich soil, this 100% Pinot Noir bears a distinctive terroir imprint, culminating in a red that stretches the boundaries of palate pleasure, redefining the roll call of world-class Burgundies. Truly, the Henri Jouan Morey-Saint-Denis Rouge 2022 convokes a full-bodied testament to Henri Jouan's unwavering commitment to quality and tradition. |
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Burgundy | 2 | - | HK$2,820.00 | |||||
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Burgundy | 2 | - | HK$3,125.00 | |||||
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Burgundy | 1 | - | HK$950.00 | |||||
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Burgundy | 2 | - | HK$1,500.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$3,810.00 | |||||
Vinous (90-92)The 2018 Corton Les Grandes Lolières Grand Cru comes from 0.31 hectares on the Ladoix side; the vines are 65 years old. This is the only cuvée from Magnien that, in hindsight, might have been picked a little earlier; it’s just a little overpowering on the nose. The palate is medium-bodied with supple, saturated tannins, moderate acidity and a chalky-textured finish of black currant and cassis fruit. Quite stocky at the moment. It should be afforded 5–6 years in bottle. |
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Burgundy | 1 | 92+ (VN) | HK$4,160.00 | |||||
Vinous (92+)The 2019 Corton Les Grandes Lolières Grand Cru, a new fermage, is completely destemmed. It has a very well-defined nose of mineral-driven red berry fruit, quite focused and precise. The palate is medium-bodied with supple tannins, fleshy and rounded in the mouth, leading to a sweet, candied orange peel and allspice-tinged finish. Quite seductive for a Corton. Give it 3–4 years in bottle. |
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Burgundy | 1 | - | HK$4,160.00 | |||||
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Burgundy | 1 | - | HK$7,685.00 | |||||
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Burgundy | 1 | - | HK$5,750.00 | |||||
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Burgundy | 1 | - | HK$5,540.00 | |||||
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Burgundy | 1 | 94 (VN) | HK$5,455.00 | |||||
Vinous (94)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, quite marine-influenced bouquet of dark cherries and blueberry fruit. This is a bouquet that wants to be noticed. The palate is medium-bodied and fleshy, with supple tannins. It has more substance than Bruno Clair's Cazetiers, but is equally well balanced. Grippy and quite powerful on the finish. Great potential, but it needs bottle age. |
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Burgundy | 2 | 93-95 (VN) | HK$4,160.00 | |||||
Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers. |
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Burgundy | 1 | 93 (VN) | HK$1,270.00 | |||||
Vinous (93)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru comes from all four soil profiles in the vineyard – the only producer to have the "complete set." The generous bouquet presents red cherry and wild strawberry fruit, crushed stone and light tobacco scents. The palate is medium-bodied and fleshy, with supple tannins, black pepper and a touch of sage toward the finish. Very fine. |
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Burgundy | 1 | 94-97 (IB) | HK$5,195.00 | |||||
Jasper Morris Inside Burgundy (94-97)5 Stars. Now we come to the flagship wine. A beautiful glowing purple. This wine suggests a huge amount to follow, just waiting on the detail. The palate is magical however, not so much in the fruit descriptors but in the sense of class, the suavity, the balance and the persistence. No sign of heat, tannins perfectly integrated. Real muscle here for the longer haul. Beautiful. 13.6% alcohol Tasted: November 2021 |
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Burgundy | 1 | 92-95 (IB) | HK$920.00 | |||||
Jasper Morris Inside Burgundy (92-95)A fine glowing fresh crimson purple colour. This is as ever the star of the cellar. It is a wine of perfect poise, with middling intensity, a high class fine ripe red fruit with occasional points of something closer to black, a saline touch which is the Cazetiers minerality expressing itself. Finishes on pure red fruit. A fine, subtle Cazetiers. Drink from 2027-2035. |
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Burgundy | 1 | 93-95 (VN) | HK$6,165.00 | |||||
Vinous (93-95)The 2022 Gevrey-Chambertin Les Cazetiers 1er Cru has the ripest and most sensual of Magnien's cuvées on the nose, adorned with lush red cherry, raspberry and light fig scents. There's a soupçon of exoticism in situ. The palate is medium-bodied with pliant tannins, quite fleshy in the mouth with good grip and density. There is more horsepower even when contrasted against the Ruchottes-Chambertin. Lingers wonderfully on the finish. Excellent. |
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Burgundy | 1 | 94-96 (IB) |
HK$5,180 - HK$6,335 |
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Jasper Morris Inside Burgundy (94-96)An even crimson ruby colour. The fruit is more immediate than the Ruchottes. This is seamless across the palate and leaves a gorgeously balanced feeling of little red fruits at the finish, entirely covering the tannins, which in any case are refined. There is a little minerality too as befits Cazetiers. Really a lovely stylish finale. |
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Burgundy | 1 | 91-93 (BH) | HK$5,700.00 | |||||
Burghound (91-93)(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+ |
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Burgundy | 1 | 91-94 (BH) | HK$4,615.00 | |||||
Burghound (91-94)(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+ |
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Burgundy | 1 | 93 (VN (NM)) | HK$5,825.00 | |||||
Vinous - Neal Martin (93)The 2021 Gevrey-Chambertin Estournelles Saint-Jacques 1er Cru has a delectable bouquet with brambly red berry fruit, crushed rose petals, cold stone and light seaweed scents. Really complex and quite compelling. The palate is medium-bodied with supple tannins. This is well balanced with satisfying substance. Maybe it does not quite have the mineralité and complexity of Mortet's Lavaux on the finish, yet I feel it will evolve in the bottle. Give it three or four years. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 90-93 (BH) | HK$5,880.00 | |||||
Burghound (90-93)(from a .33 ha holding of ~55-year-old vines). This is aromatically quite similar to the Champeaux with perhaps just a bit more elegance. The mid-palate mouthfeel of the medium-bodied flavors is finer still with more minerality as well that adds a sense of lift to the moderately austere finish where the supporting tannins are firm and slightly angular. I like the balance but this will need time to round off the structure |
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