Red Burgundy
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Red Burgundy
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Burgundy | 4 | 91+ (WA) | HK$5,245.00 | |||||
Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 88-90 (VN) | HK$23,580.00 | |||||
Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year. |
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Burgundy | 1 | 90-94 (IB) | HK$20,205.00 | |||||
Jasper Morris Inside Burgundy (90-94)(5-Star Wine) Included with the village grapes are small amounts from 1ers crus Estournelles-St-Jacques and Clos Prieur, to be joined in 2019 by Craipillot as they have planted up their old vegetable garden there. A youthful fresh purple colour, heavenly bouquet again this light touch of sandalwood but with a long gracious cherry and light raspberry fruit. |
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Burgundy | 1 | 17 (JR) | HK$30,000.00 | |||||
Jancis Robinson (17)Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end. |
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Burgundy | 5 | 89-91 (VN) | HK$5,100.00 | |||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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Burgundy | 1 | 89-91 (VN) | HK$24,740.00 | |||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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Burgundy | 1 | 86-88 (WA) | HK$9,875.00 | |||||
Wine Advocate (86-88)The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style. |
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Burgundy | 1 | 86-88 (VN) | HK$29,140.00 | |||||
Vinous (86-88)The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine. |
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Burgundy | 1 | - | HK$43,520.00 | |||||
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Burgundy | 1 | 94-96 (VN) | HK$10,270.00 | |||||
Vinous (94-96)The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
