Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91 (BH) | HK$18,170.00 | |||||
Burghound (91)(from two different parcels of vines, one .56 ha parcel located in the premier cru Les Plantes, which was planted in 1968 and the second from a .77 ha holding in the villages-level portion of La Combe d’Orveau, 60% of which is young vines, and the remainder is 40+ year old vines; the split is about 55% La Combe d’Orveau and 45% Les Plantes). A ripe, fresh and elegant array is comprised by notes of red and dark currant, spice and a violet top note plus an interesting hint of orange peel. The beautifully textured and solidly concentrated medium weight flavors possess a lovely innate tension that carries over to the youthfully austere, balanced, minerally and impressively long finale. This is an excellent Chambolle villages. |
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Burgundy | 3 | 93 (VN) | HK$21,670.00 | |||||
Vinous (93)The famously hot vintage announces itself right out of the glass: explosive blackberry and blueberry fruit. Yes, it’s ripe but not ridiculously so. Picked September 1st. Despite a bit of residual tannin, this is developing surprisingly well and may continue to do so. |
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Burgundy | 1 | 19.5 (JR) | HK$170,925.00 | |||||
Jancis Robinson (19.5)Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement. |
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Burgundy | 1 | 19.5 (JR) | HK$45,915.00 | |||||
Jancis Robinson (19.5)Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement. |
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Burgundy | 1 | 96 (WA) | HK$19,370.00 | |||||
Wine Advocate (96)The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience. |
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Burgundy | 1 | 96 (WA) | HK$139,905.00 | |||||
Wine Advocate (96)The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience. |
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Burgundy | 1 | 97 (VN) | HK$78,545.00 | |||||
Vinous (97)The 2017 Musigny Grand Cru is very intense on the nose but shows complexity and terroir expression, offering stunning delineation and crisp red fruit and undergrowth scents. A touch of wild fennel emerges with time, but everything is perfectly controlled. The palate is finely proportioned, perfectly balanced and very pure, with gentle grip. The old purring Rolls-Royce engine here, though I observed it losing some of its initial flair with aeration. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
