Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (VN (NM)) | HK$14,150.00 | |||||
Vinous - Neal Martin (94)The 2021 Clos de Vougeot Grand Cru has a cohesive bouquet with brambly red fruit, crushed stone, sous-bois and a pleasing sense of transparency. Lovely. The palate is medium-bodied with crisp tannins, brisk and saline in the mouth, focused with a tangible build to the structured finish. This is a well-crafted Clos de Vougeot that should age well in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 3 | - | HK$19,490.00 | |||||
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Burgundy | 3 | - | HK$11,965.00 | |||||
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Burgundy | 1 | - | HK$5,845.00 | |||||
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Burgundy | 1 | - | HK$12,155.00 | |||||
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Burgundy | 1 | - | HK$11,785.00 | |||||
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Burgundy | 1 | - | HK$9,215.00 | |||||
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Burgundy | 1 | - | HK$19,140.00 | |||||
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Burgundy | 4 | 90-92 (VN) | HK$4,695.00 | |||||
Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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Burgundy | 2 | 17 (JR) | HK$5,940.00 | |||||
Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - | HK$6,395.00 | |||||
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Burgundy | 1 | - | HK$6,070.00 | |||||
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Burgundy | 1 | - | HK$9,000.00 | |||||
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Burgundy | 1 | - | HK$13,325.00 | |||||
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Burgundy | 1 | - | HK$23,350.00 | |||||
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Burgundy | 1 | 93 (BH) | HK$6,600.00 | |||||
Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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Burgundy | 1 | 92-95 (IB) | HK$4,900.00 | |||||
Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
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Burgundy | 1 | - | HK$4,695.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$3,875.00 | |||||
Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
