Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$5,435.00 | |||||
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Burgundy | 1 | 86 (VN) | HK$3,325.00 | |||||
Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 7 | 86 (VN) | HK$1,680.00 | |||||
Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 5 | 85-87 (VN) | HK$1,615.00 | |||||
Vinous (85-87)The 2021 Marsannay Village, a blend of several parcels, offers ripe black cherries, bilberry and violet scents that unfurl with aeration. The palate is medium-bodied with fine tannins, black cherry and boysenberry fruit. Quite concentrated in context of the vintage with a bit of sinew on the finish. |
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Burgundy | 1 | 93-95 (IB) | HK$7,200.00 | |||||
Jasper Morris Inside Burgundy (93-95)A slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure. Tasted: November 2021 |
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Burgundy | 1 | - | HK$4,730.00 | |||||
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Burgundy | 1 | - | HK$3,865.00 | |||||
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Burgundy | 1 | - | HK$7,090.00 | |||||
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Burgundy | 1 | 89-91 (VN) | HK$1,690.00 | |||||
Vinous (89-91)The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. |
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Burgundy | 2 | - | HK$1,365.00 | |||||
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Burgundy | 1 | 94 (WA) | HK$4,625.00 | |||||
Wine Advocate (94)The 2007 Charmes-Chambertin Tres Vieilles Vignes is in a class by itself for the Roty collection of this vintage, or indeed of the combined 2007 and 2008 collections. Liqueur-like rich black raspberry, cassis, and dark cherry are backed by marrowy meat stock and laced with black tea, licorice, cocoa powder, and tamarind. This positively sticks to the gums in a sumptuous yet buoyant and downright refreshing finish. Given its present generosity at nearly one year of bottle age, I expect this to put on a great show continuously over the next 12-15 years. |
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Burgundy | 1 | 93-96 (VN (ST)) | HK$36,550.00 | |||||
Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 93-96 (VN (ST)) | HK$18,425.00 | |||||
Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 2 | 95 (BH) | HK$14,680.00 | |||||
Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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Burgundy | 1 | 18 (JR) | HK$35,870.00 | |||||
Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) | HK$45,630.00 | |||||
Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 1 | 96 (WA) | HK$38,425.00 | |||||
Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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Burgundy | 1 | 93 (VN) | HK$30,975.00 | |||||
Vinous (93)The 2018 Charmes-Chambertin Très Vieilles Vignes Grand Cru offers intense black and red fruit, woodland, black truffle and dried blood notes on the nose (almost like andouillette). The palate is medium-bodied with a lot of new oak to be subsumed, which is always the way with this cuvée, but it is counterbalanced by fine acidity. Liberally sprinkled white pepper and clove toward the persistent finish. Excellent. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
