Red Burgundy
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Red Burgundy
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Burgundy | 1 | 90-92 (VN) | HK$18,425.00 | |||||
Vinous (90-92)The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential. |
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Burgundy | 1 | 89 (VN) | HK$10,280.00 | |||||
Vinous (89)The 2019 Chambolle-Musigny Village shows the stems a little more than the Nuits Saint-Georges and will require longer to assimilate. There is quite an attractive tertiary aspect to this Chambolle, hints of brown spices and cedar. The palate is medium-bodied with fine-grain tannins, quite fresh with a fine acidity, for me, just missing a little density and grip towards the finish. |
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Burgundy | 1 | - | HK$17,000.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$7,935.00 | |||||
Vinous (90-92)(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging. |
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Burgundy | 1 | 95-97 (VN) | HK$8,550.00 | |||||
Vinous (95-97)The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding. |
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Burgundy | 1 | 90-93 (VN) | HK$3,760.00 | |||||
Vinous (90-93)Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti. |
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Burgundy | 1 | 92 (VN (ST)) | HK$3,200.00 | |||||
Vinous - Stephen Tanzer (92)Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux. |
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Burgundy | 1 | 91-93 (VN) | HK$3,990.00 | |||||
Vinous (91-93)(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift. |
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Burgundy | 1 | 95 (VN) | HK$100,000.00 | |||||
Vinous (95)The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle. |
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Burgundy | 2 | 91 (VN) | HK$3,190.00 | |||||
Vinous (91)(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here. |
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Burgundy | 1 | 92-94 (VN) | HK$20,710.00 | |||||
Vinous (92-94)(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux. |
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Burgundy | 1 | 94+ (WA) | HK$11,605.00 | |||||
Wine Advocate (94+)The 2015 Echezeaux Grand Cru is very pretty, opening in the glass with notes of sweet cherry, raspberry, cinnamon, rose and spice. On the palate, the wine is full-bodied and sappy, with an ample chassis of fine-grained tannin, bright acids, good depth and length, and a solid core. Like most of Charles Lachaux's 2015s, this is shutting down, but it should be exceptional in the fullness of time. This is produced from a parcel in Rouges du Bas: one of the steeper, higher-altitude parts of Echézeaux, where the soil is thinner and the wines tend to be more tensile. |
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Burgundy | 1 | - | HK$39,176.00 | |||||
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Burgundy | 3 | - | HK$12,610.00 | |||||
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Burgundy | 4 | - | HK$34,713.00 | |||||
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Burgundy | 1 | 95 (WA) | HK$39,965.00 | |||||
Wine Advocate (95)The 2018 Echezeaux Grand Cru is also showing extremely well, soaring from the glass with aromas of raspberries, cherries, blood orange, incense, spices and peonies. On the palate it's medium to full-bodied, deep and ample, with a strikingly vibrant, dynamic core of fruit that's structured around fine, powdery tannins, concluding with a long and expansive finish. To produce such an energetic Echezeaux in such a warm vintage is quite an achievement. |
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Burgundy | 2 | 94 (VN) | HK$23,105.00 | |||||
Vinous (94)The 2019 Echézeaux Les Rouges Grand Cru has a very intense bouquet with dark berry fruit than other cuvées, black cherries, boysenberry, hints of violet and a whiff of chalk dust. The palate is medium-bodied with fine grip on the entry, a melange of red and black fruit, clove, touches of game in the background. This feels like a more savoury Echézeaux, very well balanced with impressive density on the finish. This is very impressive though it will benefit from several years in the cellar. |
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Burgundy | 1 | 91-93 (VN) | HK$7,420.00 | |||||
Vinous (91-93)(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve. |
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Burgundy | 1 | 91-94 (VN) | HK$18,465.00 | |||||
Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
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Burgundy | 1 | 95 (VN) | HK$7,200.00 | |||||
Vinous (95)The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
