Red Burgundy
Red Burgundy
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Burgundy | 1 | 94 (TA) | HK$985.00 | |||||
Tim Atkin MW (94)Reserved on the nose and even a bit obstinate on the palate, this will need time to come around. The structure is lovely with pulsating tension surrounding the robust, black fruit core. There's a woodsy, spicy undertow here, too, from the generous new oak. These oldest vines here are about 65 years old and the youngest are about 30, so the resolute concentration is no surprise. 2024-32 |
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Burgundy | 2 | 17.5 (JR) | HK$5,265.00 | |||||
Jancis Robinson (17.5)Monopole of 7.2 ha (17.8 acres). Deep-medium cherry. Red cherries, raspberry and a little darker plum. Darker and serious, showing more classic Nuits-St-Georges typicality in the structure and the character of fruit. Firm and slightly ferrous. Very structured on the finish. |
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Burgundy | 1 | 94-96 (VN) | HK$4,760.00 | |||||
Vinous (94-96)The 2022 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru was also raised in 40% new oak. [Incidentally, 0.6ha will be planted with Chardonnay in 2024]. Slightly deeper in color compared to the Clos de l'Arlot, this has slightly more cohesion and complexity on the nose: dark cherries and crushed stone, a hint of wilted rose petals in the background. The palate is medium-bodied with beautifully integrated new oak, lending this a velvety veneer. It is a little plush yet with equivalent tension and a detailed, slightly piquant finish. This is an outstanding Nuits Saint-Georges from the Domaine. |
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Burgundy | 1 | 93-95 (VN (NM)) | HK$1,880.00 | |||||
Vinous - Neal Martin (93-95)The 2023 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru has a detailed and complex bouquet with a mixture of red and black fruit, a subtle estuarine influence and light graphite scents that surface with aeration. The palate is medium-bodied with dark berry fruit. This is the most opulent and richest of the cuvées from the Domaine, attributable to the terroir. A dash of white pepper and allspice lingers on the finish. Excellent. |
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Burgundy | 1 | 91-93 (IB) | HK$5,940.00 | |||||
Jasper Morris Inside Burgundy (91-93)A mid crimson colour, slightly deeper than Mont des Oiseaux. Rather more pure red fruit on the bouquet. Fine tension, medium plus bodied, more strawberry than raspberry, with an even fruit through to the finish, where the fine tannins and light acidity are in balance. Drink from 2029-2036. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$1,100.00 | |||||
Vinous - Neal Martin (92-94)The 2023 Nuits Saint-Georges Clos de l'Arlot 1er Cru has a vibrant bouquet that one might mistake for containing some stems—slightly darker fruit, with a touch of seaweed. The palate is medium-bodied with a saline entry, very well balanced and elegant in style, with a harmonious and persistent finish. Quite seductive. |
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Burgundy | 1 | 96 (VN) | HK$7,135.00 | |||||
Vinous (96)(100% vendange entier): Bright, dark red. Very ripe but rather brooding aromas of blueberry, licorice, violet and tropical dark chocolate. Then wonderfully perfumed and precise in the mouth, conveying an impression of thickness and inner-mouth tension without weight. The stems provide another dimension without dominating the wine's fruits and flowers. A spectacular example of 2015, not yet fleshy but very dense and seductively sweet. The bracing, mounting finish goes on and on. This wine will need many years of cellaring to unfold and yet it's easier to taste today than its 2016 sibling, as are most of these '15s. |
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Burgundy | 1 | 98 (VN) | HK$6,740.00 | |||||
Vinous (98)The 2020 Romanée-Saint-Vivant Grand Cru has an expressive bouquet with fine delineation, redcurrant and raspberry fruit, hints of candied orange peel and just a little camphor. Yet there is a discreetness that I admire, and it unfolds wonderfully in the glass. The palate is medium-bodied with sappy red fruit, nicely detailed, fresh and marine-influenced. It is very harmonious; there's a very grandiose finish that lingers seductively. One of the best wines that I have ever tasted from the Domaine. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93-95 (WA) | HK$9,590.00 | |||||
Wine Advocate (93-95)The 2016 Vosne-Romanée 1er Cru Les Suchots includes 100% whole cluster with 50% new oak. It has a refined, elegant, mild-mannered bouquet with pure raspberry preserve, cranberry and subtle tobacco scents that unroll with aeration, though never quite delivering the opulence synonymous with the premier cru. The palate is medium-bodied with a gentle but insistent grip on the entry. In some ways, the whole bunch addition lends this structure and shifts it toward, say, a Malconsorts in style (not to suggest that is necessarily a bad thing!). Linear and precise, it will require 7 to 10 years in bottle to really show its best. The bottom line is that this is one of the finest Les Suchots that I tasted in 2016. |
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Burgundy | 1 | - | HK$4,445.00 | |||||
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Overflowing in depth and character, the Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2016 is a beguiling offering from the heart of Burgundy. This illustrious red wine is expertly crafted by the esteemed wine producer Julien Labet, whose tradition of winemaking excellence spans several generations. Made from 100% Pinot Noir, this wine is testament to the southern facing limestone and marl soils of the famed Beaune appellation. With a careful process of whole bunch fermentation and maturation in oak barrels, it expresses notes of ripe cherries, wild berries and softly integrated oak. The Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2016 offers an attractive balance of fruitiness and minerality, coupled with a long-lasting finish. For serious collectors and casual connoisseurs alike, this wine is an honourable representative of the elegant and powerful wines that symbolise the tradition of Burgundy. More Info |
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Burgundy | 2 | - | HK$2,945.00 | |||||
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Distinguished by revered French winemakers, Labet Pere et Fils, the Gevrey Chambertin Vv 2019 is an epitome of superior Burgundian craftsmanship. Immersed in the family's legacy of meticulous viticulture and precise vinification, this Pinot Noir exudes sophistication. Grown in Gevrey-Chambertin, the heartland of the Côte de Nuits, the hand-harvested grapes impeccably capture the region’s unique terroir. Following traditional fermenting methods in wooden vats, the wine is aged in French oak barrels for 12-15 months, enhancing its nuanced complexity. This Labet Pere et Fils Gevrey Chambertin Vv 2019 exhibits a potent mix of ripe cherry and wild berry flavours, perfectly balanced with integrated spice notes. It’s a profoundly textured wine with a robust finish, exemplifying the pedigree and intensity of old-vine fruits. Recommended for discerning connoisseurs who appreciate the depth and precision of a classic Burgundy. |
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Burgundy | 3 | - | HK$2,870.00 | |||||
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Distinguished by revered French winemakers, Labet Pere et Fils, the Gevrey Chambertin Vv 2019 is an epitome of superior Burgundian craftsmanship. Immersed in the family's legacy of meticulous viticulture and precise vinification, this Pinot Noir exudes sophistication. Grown in Gevrey-Chambertin, the heartland of the Côte de Nuits, the hand-harvested grapes impeccably capture the region’s unique terroir. Following traditional fermenting methods in wooden vats, the wine is aged in French oak barrels for 12-15 months, enhancing its nuanced complexity. This Labet Pere et Fils Gevrey Chambertin Vv 2019 exhibits a potent mix of ripe cherry and wild berry flavours, perfectly balanced with integrated spice notes. It’s a profoundly textured wine with a robust finish, exemplifying the pedigree and intensity of old-vine fruits. Recommended for discerning connoisseurs who appreciate the depth and precision of a classic Burgundy. |
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Burgundy | 2 | - | HK$3,010.00 | |||||
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Labet Pere et Fils Gevrey Chambertin Vv 2020 embodies the quintessential elegance of Burgundy. Sourced from meticulously tended vineyards in the renowned Gevrey-Chambertin appellation, this wine showcases the dedication of the family-owned estate, established in the heart of Côte de Nuits. Hand-harvested Pinot Noir grapes undergo traditional vinification methods, including gentle pressing and extended maceration, to extract depth and complexity. The 2020 vintage benefits from optimal growing conditions, resulting in a harmonious balance of ripe berry flavours, finely integrated tannins, and a vibrant acidity. Aromas of dark cherry, plum, and subtle earthy undertones unfold on the palate, culminating in a long, refined finish. Ideal for both immediate enjoyment and cellaring, this exquisite expression reflects Labet Pere et Fils’ commitment to quality and terroir. Discover the sophistication and character inherent in every bottle of Labet Pere et Fils Gevrey Chambertin Vv 2020. |
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