Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88 (WA) | HK$21,030.00 | |||||
Wine Advocate (88)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude. |
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Burgundy | 1 | - | HK$1,565.00 | |||||
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Burgundy | 1 | 85 (WA) | HK$9,985.00 | |||||
Wine Advocate (85)The 2015 Vosne Romanee 1er Cru les Suchots offers up aromas of plums, cassis and spice, followed by a medium-bodied, rather inscrutable palate without any real discernible concentration or depth. Perhaps the wine is simply closed down after bottling and will emerge from its shell with age? |
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Burgundy | 1 | - | HK$1,900.00 | |||||
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Burgundy | 1 | 87-89 (VN) | HK$1,640.00 | |||||
Vinous (87-89)The 2021 Vosne-Romanée Les Suchots 1er Cru has a pretty, light nose with crushed strawberry and raspberry fruit, well-defined if just missing a little fruit concentration. The palate is medium- to light-bodied with pleasant edgy tannins, nicely pitched acidity, quite linear at the moment with a dab of spice towards the finish. Modest length. |
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Burgundy | 1 | - | HK$4,550.00 | |||||
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Burgundy | 1 | 91 (VN) | HK$54,600.00 | |||||
Vinous (91)Good medium red. Highly complex, inviting aromas of black raspberry, mocha, licorice, black pepper, burning cinders and herbs. A lovely midweight wine whose considerable power is nicely countered by subtle sweetness and the herb and pepper nuances from the stems. The long finish features slightly peppery tongue-dusting tannins and a pungent note of licorice. But I prefer the '93 for its suavity and greater persistence. (13.2% alcohol; 3.51 pH; 3.5 g/l acidity; made from perfectly healthy grapes, according to Brouin, who vinified this wine with a sizable portion of whole clusters, as he did for the first time in 1985) |
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Burgundy | 1 | 93 (VN) | HK$8,160.00 | |||||
Vinous (93)Moderately saturated medium red. Classic Clos des Lambrays aromas of dark fruits, game, cinders, pepper and minerals. The flavors follow directly from the aromas, with the wine's harmonious acidity and pepper and spice notes giving it lovely inner-mouth lift. A bit less silky and sweet than the 2001, and not quite as generous, but this wine too is distinctly fine-grained and beautifully balanced. Finishes graceful and very long, with suave, integrated tannins and notes of dried flowers and minerals. (13.5% alcohol; 3.5 pH; 3.7 g/l acidity) |
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Burgundy | 1 | 91-94 (VN (ST)) | HK$49,040.00 | |||||
Vinous - Stephen Tanzer (91-94)Excellent ruby-red. Smoky, floral aromas of blueberry and black raspberry. Sappy and thick but lively and delineated, thanks to penetrating, ripe acidity. A distinct step up in density of material. Very fresh and youthful. Really spreads out on the palate. Beautifully balanced and complete. Finishes with substantial dusty tannins and palate-coating, primary fruit. |
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Burgundy | 1 | 94 (VN) | HK$6,900.00 | |||||
Vinous (94)Moderately saturated red. Wonderfully suave, mellow, inviting scents of raspberry, mocha, smoke and underbrush; the most resolved and integrated nose to this point of the tasting. A classic, harmonious Clos des Lambrays with impeccable balance and a wonderfully refined, silky texture to its flavors of red cherry, red berries, mocha and underbrush energized by high notes of pepper and spices. Not a powerhouse but this beauty fills the mouth while conveying a magically weightless impression. Finishes with sweet, perfectly supported tannins, a sexy floral quality and subtle building length. Two thousand one was a great vintage for Morey-Saint-Denis grand crus, noted Thierry Brouin, who told me he also loved the Clos de Tart. About as elegant as this wine gets. This vintage was the lowest in total acidity of my tasting but the wine hardly lacks for verve. And it has blossomed beautifully in the bottle. In fact, this is the highest score I've yet given for this vintage of Clos des Lambrays. (13.8% alcohol; 3.62 pH; 3.3 g/l acidity) |
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Burgundy | 1 | 95 (WS) | HK$46,505.00 | |||||
Wine Spectator (95)A red of purity and suppleness. Reveals a dense core of cherry, spice and mineral aromas and flavors allied to a firm structure, while great energy propels this to a long, lingering aftertaste. A combination of power and finesse. Best from 2014 through 2030. 425 cases imported. -BS |
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Burgundy | 1 | 94 (VN) | HK$8,265.00 | |||||
Vinous (94)Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity) |
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Burgundy | 1 | 94 (WA) | HK$22,430.00 | |||||
Wine Advocate (94)The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel. |
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Burgundy | 1 | 17+ (JR) | HK$25,395.00 | |||||
Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
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Burgundy | 2 | 17+ (JR) | HK$14,995.00 | |||||
Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
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Burgundy | 1 | 95 (WA) | HK$14,190.00 | |||||
Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
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Burgundy | 1 | 95 (WA) | HK$14,665.00 | |||||
Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
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Burgundy | 1 | 18 (JR) | HK$17,285.00 | |||||
Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
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Burgundy | 1 | 18 (JR) | HK$16,540.00 | |||||
Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
