Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94+ (VN) | HK$496,485.00 | |||||
Vinous (94+)Bright, deep red. Musky, slightly reduced aromas of raspberry and minerals. Offers a compellingly silky texture and lovely sweetness but comes across as youthfully closed today, even a bit reduced. But this boasts superb concentration and purity of flavor and a very long, harmonious finish. I'd give this a good eight to ten years in the cellar. |
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Burgundy | 1 | 98 (DC) | HK$1,869,125.00 | |||||
Decanter (98)Still very, very closed. Fat, rich and concentrated on the nose. Very lovely, balanced, fragrant fruit. This is very complex and the finish is excellent. |
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Burgundy | 1 | - | HK$19,290.00 | |||||
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Burgundy | 3 | - | HK$32,540.00 | |||||
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Burgundy | 1 | 94 (BH) | HK$113,415.00 | |||||
Burghound (94)(Outstanding) Assertively complex and spicy black fruit nose introduces seductive, intense, big yet refined flavors that completely coat the mouth and rest so long on the palate that this is frankly almost sensory overload. Tannic, concentrated, deep and weighty yet without a trace of heaviness or lack of balance. As good as the Vignerondes but again, the expression is different - the Boudots is perhaps bigger and more concentrated whereas the Vignerondes is silk and elegance. Either way, it's a very high class problem to choose between them. |
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Burgundy | 2 | 90-93 (VN) | HK$24,185.00 | |||||
Vinous (90-93)Deep red-ruby. Sappy, slightly reduced aromas of raspberry, dark chocolate and smoke, plus some Vosne-like floral and mineral nuances. Ripe and sweet on the palate; more easygoing in structure and less voluminous than the '98 Leroy Volnay Santenots. Quite light on its feet. Finishes with very fine tannins and excellent length. |
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Burgundy | 1 | 94 (VN) | HK$153,125.00 | |||||
Vinous (94)The 2015 Aux Vignerondes is gracious and light on its feet, especially within the context of Nuits. There is quite a bit of power, too, but it is expressed in more of a linear style. Mineral, earth, smoke and cured meat overtones add myriad shades of nuance. Aromatically precise and beautifully delineated, the Vignerondes is another captivating wine in this remarkable range of 1er Crus from Lalou Bize-Leroy. |
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Burgundy | 1 | - | HK$108,855.00 | |||||
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Burgundy | 1 | - | HK$52,900.00 | |||||
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Burgundy | 1 | 94+ (VN) | HK$101,850.00 | |||||
Vinous (94+)Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging. |
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Burgundy | 1 | 94+ (VN) | HK$307,765.00 | |||||
Vinous (94+)Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging. |
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Burgundy | 1 | 97 (WA) | HK$101,915.00 | |||||
Wine Advocate (97)The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
