Red Burgundy
Red Burgundy
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Burgundy | 30 | 91-92 (IB) | HK$3,050.00 | |||||
Jasper Morris Inside Burgundy (91-92)80% whole bunches. Mid purple, not the deepest. It was necessary to be very careful in the vinification to avoid the wine showing too much Morey character, I am told. The bouquet is light, within the context of Virgile’s wines, quite floral, and with certainly a pleasing finesse across the palate, adequate acidity and very good length. A very accomplished Chambolle. Drink from 2029-2034. Tasted Nov 2024. |
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Burgundy | 1 | 95-97 (VN) | HK$10,470.00 | |||||
Vinous (95-97)The 2019 Clos Saint-Denis Grand Cru is made with 100% whole bunches and matured in used oak this year and that is evident on the nose with open, transparent scents of blackberry, briary and crushed rock aromas. Less opulent than the Clos de la Roche, this is slightly more austere but no less captivating. The palate is medium-bodied with sappy black fruit, great depth and cohesion, structured towards the finish with touches of melted tar and tobacco. Superb. |
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Burgundy | 5 | - | HK$3,060.00 | |||||
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Discover the captivating Lignier Michelot Gevrey Chambertin Cuvee Bertin 2021, an expertly crafted fine wine hailing from the esteemed vineyards of Burgundy, France. This enchanting Pinot Noir is borne of Lignier Michelot, a family-run domain whose refined winemaking techniques date back multiple generations. Honouring tradition, Lignier Michelot employs hand-harvesting and organic cultivation to illustrate an unadulterated expression of terroir. The Cuvee Bertin 2021 embodies opulent aromas of red and black fruits, gracefully accented by hints of warm spices, wrapped in elegant tannins. Distinguished for its lush, balanced acidity, this wine offers an exquisite longevity, making it an alluring choice for discerning collectors. Savour Lignier Michelot Gevrey Chambertin Cuvee Bertin 2021 – a testimony to Burgundy's esteemed winemaking heritage and the quintessence of Pinot Noir prowess. |
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Burgundy | 30 | 90-92 (VN (NM)) | HK$3,050.00 | |||||
Vinous - Neal Martin (90-92)The 2023 Gevrey-Chambertin Cuvée Bertin is 100% whole cluster this year. The stems are neatly assimilated on the nose with traces of black pepper and freshly tilled loam. The palate is medium-bodied, lively and quite assertive with striking black peppery notes on the entry. It has gentle grip and stems that define the finish, but there is sufficient fruit to soak them up with age. This will be intriguing to watch mature in bottle. |
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Burgundy | 1 | 89-92 (VN) | HK$845.00 | |||||
Vinous (89-92)(80% vendange entier): Good dark red. Purple fruits, saline minerality and bitter chocolate on the nose, lifted by a violet topnote. Juicy, precise and intensely flavored; this has the energy and fruit to support the stem component. Much fresher and more delineated than the Charmes, finishing with good mineral lift. |
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Burgundy | 1 | 90-92 (VN) | HK$5,540.00 | |||||
Vinous (90-92)The 2021 Morey-Saint-Denis Aux Chezeaux 1er Cru, which includes 100% whole bunches, has a crisp nose with brambly red fruit, sous-bois and light tobacco scents, just a suggestion of shaved black truffle. The palate is medium-bodied with pliant tannins. Rounded in texture, white pepper and a touch of meat juices emerge toward its more savoury finish. Good complexity here, this will be intriguing to watch evolve in bottle. |
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