Red Burgundy
Red Burgundy
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Burgundy | 1 | 92-94 (VN) | HK$4,815.00 | |||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Chenevery 1er Cru contains 80% whole bunches. It has a bright, open, peppermint tinged bouquet that does not quite deliver the precision and complexity of the Faconnières. The palate is very well balanced with fine mineralité and the most terroir expressive of Lignier’s cuvées. Wonderful precision on the finish. If the aromatics step up a gear this will vie with the Faconnières as Lignier’s best Premier Cru. |
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Burgundy | 1 | - | HK$835.00 | |||||
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Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months. This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity. |
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Burgundy | 1 | 93-95 (WA) | HK$1,090.00 | |||||
Wine Advocate (93-95)Virgile Lignier regards this vineyard as the quintessential premier cru of the appéllation. The 2015 Morey Saint Denis 1er Cru Faconnières, which includes 40-50% whole bunches, has a very complex and sophisticated bouquet, a mixture of red and black fruit, very precise and detailed with black cherries, raspberry preserve, dried rose petals and tangible cold stone aromas. The palate is medium-bodied with fine tannin, well-judged acidity that imbues this premier cru with heightened harmony and focus. It flows towards the finish with wonderful tension and frisson on the finish. This is an outstanding Morey-Saint-Denis from Virgile. |
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Burgundy | 1 | 92 (VN) | HK$6,850.00 | |||||
Vinous (92)(13.2% alcohol; vinified with 80% whole clusters; from 70- and 53-year-old vines that produced 43 hectoliters per hectare): Good dark red. Offers another dimension on the nose, with its aromas of dark cherry, raspberry and soil lifted by floral high tones. Harmonious acidity gives lovely juicy definition and lift to the wine's intense cherry and dark raspberry fruit. Quite refined for a wine from this cellar. Really perfumes the mouth and rises on the finish, which features firm but smooth tannins and lovely lift. |
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Burgundy | 1 | 91-93 (VN) | HK$3,810.00 | |||||
Vinous (91-93)The 2018 Morey-Saint-Denis Faconnières 1er Cru shows a little reduction on the nose; underneath there is red currant and cranberry fruit, and a touch of iodine emerges with time. The palate is medium-bodied with saturated tannins, blood-orange-infused blue and blackberry fruit and a precise finish that just needs a little more length. Otherwise, this is very commendable. |
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Burgundy | 1 | 93-95 (VN) | HK$4,790.00 | |||||
Vinous (93-95)The 2019 Morey-Saint-Denis Faconnières 1er Cru, which contains 70-80% whole bunches, has a perfumed and floral bouquet of violets and iris. The palate is medium-bodied with fine-grain tannins, very focused and perhaps the most sophisticated of all Virgile Lignier’s cuvées. He comments that this was closed 10 days ago but to his surprise has completely changed in recent days. On this showing, it will surely be the "must-buy" from Lignier-Michelot’s range. Superb. |
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Burgundy | 1 | 93 (BH) | HK$4,505.00 | |||||
Burghound (93)(from a .72 ha holding of 60+ year old vines; 70% whole cluster). A background hint of reduction isn’t enough to overshadow the notes of liqueur-like dark berries, violet, spice and a subtle application of wood. There is fine volume, power and a taut muscularity to the mineral-driven larger-scaled flavors that aren’t quite as refined on the bitter pit fruit-inflected finish that is firm, balanced, long and youthfully austere. Patience absolutely necessary but if you have at least some, by all means consider this as well. |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$5,275.00 | |||||
Vinous - Neal Martin (92-94)The 2023 Morey-Saint-Denis Faconnières 1er Cru, which contains 70% whole cluster, offers black pepper and pencil shaving scents on the nose that leans more toward the black side of the fruit spectrum. The palate is medium-bodied with fine tannins, quite peppery and lively, but there is also a sense of elegance and Pinoté toward the lingering finish. There's good potential here. |
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Burgundy | 1 | - | HK$3,125.00 | |||||
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Lignier-Michelot Morey-Saint-Denis Premier Cru Les Genavrieres 2020 epitomises the exquisite terroir of Burgundy’s Côte de Nuits. Cultivated in the esteemed Les Genavrieres vineyard, this Pinot Noir benefits from meticulously managed, sustainable viticultural practices overseen by the renowned Lignier-Michelot family. Hand-harvested grapes ensure optimal ripeness and selection, while fermentation occurs in temperature-controlled stainless steel vats to preserve the wine’s delicate aromas. The generous ageing process involves 12 months in French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The 2020 vintage showcases a harmonious balance of elegance and depth, reflecting the terroir’s unique limestone and marl soils. Lignier-Michelot’s commitment to traditional winemaking techniques, combined with modern innovations, results in a Premier Cru that offers exceptional finesse, vibrant acidity, and a lingering finish. Ideal for discerning collectors, this Les Genavrieres 2020 exemplifies the pinnacle of Morey-Saint-Denis craftsmanship. |
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Burgundy | 5 | - | HK$5,370.00 | |||||
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An exemplar of Burgundy's viticultural prowess, the Lignier-Michelot Morey-Saint-Denis Premier Cru Les Genavrieres 2021 hails from the famed vineyards of the Côte de Nuits. This wine is a testament to the Lignier-Michelot family's long-cherished tradition of producing distinctive Burgundian wines, renowned since the early 19th century. Expect a robust, full-bodied palate that encapsulates the richness of Pinot Noir grapes harvested from 50-year-old vines that flourish in the limestone-rich soils unique to Les Genavrieres. Lignier-Michelot's careful vinification, including hand-harvesting, native yeast fermentation, and aging in carefully selected French oak barrels, bestows a remarkable elegance and complexity. Intense aromas of red and black fruits harmonise with an undercurrent of earthy spices, creating a compelling bouquet. On the palate, the depth of taste is unrivalled, offering an enticing balance between a structured tannin framework and refined acidity. The Lignier-Michelot Morey-Saint-Denis Premier Cru Les Genavrieres 2021 truly embodies the sublime finesse and extraordinary ageing potential of Premier Cru Burgundies. |
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Burgundy | 5 | 93-95 (IB) | HK$5,370.00 | |||||
Jasper Morris Inside Burgundy (93-95)70% whole bunch with minimal punch down to avoid the wine becoming too muscular. Even so, the 2023 Genavrières has a noticeably darker purple colour with ruby rim. There is possibly an even greater volume of fruit here than my usual favourite of Faconnières, with summer pudding black fruits and a fresher redcurrant note to join in. Drink from 2032-2038. Tasted Nov 2024. |
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Burgundy | 1 | 87-89 (VN) | HK$750.00 | |||||
Vinous (87-89)(from vines in Les Chenevery, Très Girard and Les Cognées, the latter site on the other side of the Route Nationale; 80% vendange entier; also harvested after the rain): Higher-pitched on the nose than the Rue de Vergy, offering scents of kirsch, violet and minerals. Juicier in the mouth too, displaying good penetration but modest flesh to its black fruit and violet flavors. The slightly drying finish hints at bitter chocolate. |
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Burgundy | 1 | - | HK$5,915.00 | |||||
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Experience the marvellous work of art that is the Lou Dumont Gevrey-Chambertin 2022. From the renowned winemaker Koji Nakada and his French wife Jae Hwa Park, this exquisite French wine hails from Gevrey-Chambertin, one of Burgundy's prestigious appellations. With vineyards perched on limestone-rich soils, it boasts the quintessential essence of Pinot Noir grapes, offering an alluring complexity. This esteemed vintage is crafted using innovative Japanese techniques that shine through in the elegance of each sip. Simultaneously, it immerses you in notes of red fruits intermingled with forest floor and spice undertones. A tasteful demonstration of harmony between modern winemaking and tradition, the Lou Dumont Gevrey-Chambertin 2022 showcases layered depth and refined tannins with a lingering finish. It is the epitome of brilliance in a bottle, the perfect pièce de résistance for your fine dining affair, ensuring an experience that flows as mellifluously as the wine itself. |
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Burgundy | 5 | - | HK$6,290.00 | |||||
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The Louis Billard Volnay 2022 is a supreme embodiment of fine French winemaking. Crafted in the esteemed Burgundy region, the Volnay appellation is highly renowned for producing wines of eloquence and profound character. With Louis Billard's family history of viticulture dating back to 1654, this rich tradition brings an exceptional depth of quality to the Volnay 2022 vintage. This intricately balanced Pinot Noir presents an aromatic profile of ripe cherry and delicate floral undertones. Hand-harvested grapes, paired with the winery's respectful and minimalistic approach, ensure preservation of the terroir's distinctive qualities in every bottle. Traditional vinification techniques are employed, including a prolonged period of colder pre-fermentation maceration, to extract intense colour and rich flavours. The Louis Billard Volnay 2022 uniquely captivates the senses with its complex palette and silky finish. It’s a true testament to Burgundy's prowess in the realm of fine wines that speaks volumes about the meticulous craftsmanship of Louis Billard. |
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