Red Burgundy
Read More
Red Burgundy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-97 (IB) | HK$10,120.00 | |||||
Jasper Morris Inside Burgundy (94-97)Pretty pink purple with a lively but fine nose. The fruit starts discreetly but then here it comes, delivering a level of class not seen in any of the previous Jadot wines, good though they are. The Clos de Bèze is beautifully balanced, and light on its feet. Drink from 2028-2035. Tasted: October 2022 |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) | HK$12,705.00 | |||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
|||||||||
Louis Jadot Chambertin-Clos-De-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95-97 (VN (NM)) |
HK$10,655 - HK$13,025 |
||||
Vinous - Neal Martin (95-97)The 2023 Chambertin Clos-de-Bèze Grand Cru is more cohesive and complex than the Chapelle-Chambertin. Boasting dark berry fruit, bay leaf and touches of Earl Grey, it is very composed. The palate is medium-bodied, very graceful and harmonious, with sappy red fruit and a silver thread of acidity leading to a peacock's tail toward the finish. This is one of Jadot's best Côte de Nuits cuvées in 2023. |
|||||||||
|
|
Burgundy | 1 | 90 (WA) | HK$3,370.00 | |||||
Wine Advocate (90)Opening in the glass with aromas of cherries, red plums and cassis mingled with subtle hints of coniferous forest floor, the 2017 Chambolle-Musigny 1er Cru Les Charmes (Maison Louis Jadot) is medium to full-bodied, velvety and enveloping, with an open-knit core of succulent fruit framed by melting tannins. Attractively balanced and immediate but only moderately concentrated, this Charmes boasts considerable near- to mid-term appeal. |
|||||||||
|
|
Burgundy | 1 | - | HK$5,185.00 | |||||
|
|
Burgundy | 1 | 90-92 (VN (ST)) | HK$4,350.00 | |||||
Vinous - Stephen Tanzer (90-92)Medium red, less bright than the Feusselottes. Reticent nose hints at crushed stone. Silky-sweet on entry, then surprisingly open-knit in the middle, with sweet berry and mineral flavors carrying nicely through a broad, fine-grained finish. Has the stuffing to support its smooth tannins. (My sample of the Chambolle-Musigny Baudes was locked up tight and in a dry phase; it will require revisiting next year in bottle.) |
|||||||||
|
|
Burgundy | 1 | 17 (JR) | HK$6,860.00 | |||||
Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
|||||||||
|
|
Burgundy | 2 | 90-92 (VN) | HK$6,050.00 | |||||
Vinous (90-92)The 2021 Chambolle-Musigny Les Fuées 1er Cru shows more reduction than the Les Baudes, and consequently, I find this warm and more difficult to read. The palate is medium-bodied with grainy tannins, more sorbet-like than the Les Baudes and slightly candied towards the finish but without quite the same pedigree. However, it should still drink well for a number of years. |
|||||||||
Louis Jadot Chambolle-Musigny 1er Cru Les Fuees
(3x75cl)
2023
|
|
Burgundy | - | 93-95 (IB) |
HK$2,580 - HK$3,150 |
||||
Jasper Morris Inside Burgundy (93-95)Mid ruby. There is not a lot more on the nose, but considerably greater generosity of fruit on the palate, absolutely fills the mouth, raspberry seedless, covers any tannins and with adequate acidity. Very long. Note that in 2023 there are some whole bunches in all the Jadot Chambolle wines. Drink from 2030-2038. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) | HK$9,985.00 | |||||
Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
|||||||||
|
|
Burgundy | 1 | 95 (VN) | HK$1,720.00 | |||||
Vinous (95)Good deep red. Wonderfully complex, vibrant aromas of red fruits, game and minerals. Offers great energy and sap in the mid-palate, with powerful minerality giving precision to the flavors. Wonderfully classy, soil-driven wine with the depth and structure to evolve in bottle for decades. Extremely long and tactile on the aftertaste. |
|||||||||
|
|
Burgundy | 3 | 95 (VN) | HK$8,240.00 | |||||
Vinous (95)Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence. |
|||||||||
|
|
Burgundy | 6 | 95 (WA) | HK$6,850.00 | |||||
Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
|||||||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
