Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 8 | - | HK$5,110.00 | |||||
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Burgundy | 9 | 91-93 (WA) | HK$4,980.00 | |||||
Wine Advocate (91-93)Jadot's 2017 Corton Grèves Grand Cru (Domaine Louis Jadot) is undeniably charming, wafting from the glass with aromas of sweet red berries, warm spices, espresso roast and grilled squab. On the palate, the wine is medium to full-bodied, satiny and layered, with juicy acids, a generous core of fruit and a supple, giving profile. This will be hard to resist in its youth. |
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Burgundy | 1 | 92-95 (IB) | HK$4,940.00 | |||||
Jasper Morris Inside Burgundy (92-95)Excellent powerful but fresh purple. There is power to the nose but of the right sort, even some nobility. Pretty rich on the palate a very dark raspberry fruit, possible a dusting of chocolate but the important things is that the structure is in the right place and very well balanced. And not the fierce tannins that you can find here. Tasted: November 2021 |
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Burgundy | 11 | 92-94 (VN) | HK$4,625.00 | |||||
Vinous (92-94)The 2012 Corton Greves wraps around the palate with gorgeous depth and pure power. Rich and seamless to the core, the 2012 boasts tremendous intensity. Dark red fruit, smoke, iron and blood orange meld into higher-tones of floral notes on the finish that add an attractive upper register. The low yields of the year have given the Greves softer contours than is typically the case. Next to the Pougers, the Greves is silky, feminine and gracious. |
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Burgundy | 1 | 93-95 (WA) | HK$12,135.00 | |||||
Wine Advocate (93-95)The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins. |
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Burgundy | 1 | 95 (TA) | HK$13,190.00 | |||||
Tim Atkin MW (95)Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38 |
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Burgundy | 1 | 92-94 (WA) | HK$7,480.00 | |||||
Wine Advocate (92-94)Bursting with aromas of sweet cherries, red berries and plums mingled with sweet spices, orange zest and rose petals, the 2021 Echézeaux Grand Cru (Domaine Louis Jadot) is medium to full-bodied, ample and fleshy, with a seamless, complete profile, capturing all the charm of the vintage. |
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Burgundy | 2 | 92-94 (WA) | HK$13,295.00 | |||||
Wine Advocate (92-94)Bursting with aromas of sweet cherries, red berries and plums mingled with sweet spices, orange zest and rose petals, the 2021 Echézeaux Grand Cru (Domaine Louis Jadot) is medium to full-bodied, ample and fleshy, with a seamless, complete profile, capturing all the charm of the vintage. |
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Burgundy | 2 | 94-96 (VN (NM)) | HK$15,165.00 | |||||
Vinous - Neal Martin (94-96)The 2022 Echézeaux Grand Cru has a perfumed, very floral bouquet with wilted rose petals and touches of lavender, complementing the vivacious red fruit. It is an archetypal Echézeaux. The palate is medium-bodied with pliant tannins and a fine bead of acidity. It’s quite peppery towards the finish, so you might misconstrue it as containing some whole bunches. Very satisfying complexity on the finish; this is an excellent Eche. |
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Louis Jadot Echezeaux Grand Cru
(3x75cl)
2023
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Burgundy | - | 94-96 (VN (NM)) |
HK$6,320 - HK$7,725 |
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Vinous - Neal Martin (94-96)The 2023 Echézeaux Grand Cru has a very attractive bouquet with bright and vivacious strawberry, red cherry and cranberry fruit. Quite pure and well defined, this certainly shades the preceding Clos Vougeot. The palate is medium-bodied with supple tannins and a lovely rondeur, gaining weight toward a deftly spiced and persistent finish that is real class. One of the picks from Jadot this year, this Echézeaux is as good as you will find in 2023. |
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Burgundy | 5 | 91-93 (VN) | HK$5,065.00 | |||||
Vinous (91-93)The 2019 Gevrey-Chambertin Poissenot 1er Cru, from relatively young vines planted 12–15 years ago, has a lovely bouquet of ample red currant and cranberry scents on the nose, and a light brushing of loamy soil and woodland. The palate is medium-bodied with supple tannins and fine acidity. There is something gentle about this Premier Cru, which is quite caressing in texture yet still displays good structure and delineation on the finish. Excellent. |
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Burgundy | 1 | 92 (VN) | HK$1,460.00 | |||||
Vinous (92)Full reddish brown. Knockout perfumed nose combines raspberry, mocha, truffle and smoky minerality (we're entering the world of fungus, humus and leaves, noted winemaker Frédéric Barnier). Utterly spherical and round, conveying seamless flavors of raspberry, truffley underbrush and coffee. Slightly edgy tannins and acids draw out and give shape to the finish. But this bottle is a bit more evolved than I would have guessed. I'd drink it over the next few years. |
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Burgundy | 1 | 93 (WA) | HK$1,310.00 | |||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93 (WA) | HK$7,660.00 | |||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) | HK$8,750.00 | |||||
Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 1 | 94+ (WA) | HK$9,360.00 | |||||
Wine Advocate (94+)Tasted blind, Jadot's 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques confirmed the seriousness it displayed earlier this year, unwinding with aeration to reveal a youthfully reserved bouquet of sweet red fruits, raw cocoa, rich soil and dried rose petal, framed by a judicious application of cedary new oak. On the palate, the wine is medium to full-bodied, reserved and concentrated, with fine-grained but firm structuring tannins, tangy acids and impressive length. This Clos Saint-Jacques is shutting down, so it's all about future potential, but its showing in this tasting suggested that when all is said and done, it may well be the Clos Saint-Jacques of the vintage. |
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Burgundy | 1 | 17.5 (JR) | HK$7,070.00 | |||||
Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 2 | 95 (DC) | HK$10,005.00 | |||||
Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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Burgundy | 1 | 95 (TA) | HK$9,190.00 | |||||
Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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Burgundy | 1 | 18 (JR) | HK$9,900.00 | |||||
Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
