Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - | HK$10,945.00 | |||||
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Burgundy | 3 | - | HK$22,315.00 | |||||
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Burgundy | 1 | - | HK$13,495.00 | |||||
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Burgundy | 1 | 97 (JS) | HK$14,700.00 | |||||
James Suckling (97)Captivating blue fruit on the nose, as well as lavender and rose petals. Some hazelnuts and tea, too. Full-bodied with very tight, chewy tannins that are wonderfully polished and energetic. Extremely long and tight right now. Superb structure. Try after 2024, to allow it to show more of its potential. |
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Burgundy | 1 | 100 (JS) | HK$18,070.00 | |||||
James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
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Burgundy | 1 | - | HK$16,080.00 | |||||
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Burgundy | 20 | 99 (JS) | HK$4,180.00 | |||||
James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
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Burgundy | 1 | 92-94 (WA) | HK$5,805.00 | |||||
Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
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Burgundy | 1 | 91-93+ (WA) | HK$6,125.00 | |||||
Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
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Burgundy | 1 | 94 (TA) | HK$3,850.00 | |||||
Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
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Burgundy | 1 | - | HK$12,450.00 | |||||
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Burgundy | 1 | 91 (WS) | HK$4,900.00 | |||||
Wine Spectator (91)A layer of resinous oak shades the cherry and raspberry fruit. Spice and mineral accents show up, but for now this is austere. Should come together nicely, as the finish shows promise. Best from 2017 through 2030. 200 cases made. |
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Burgundy | 1 | - | HK$6,215.00 | |||||
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Burgundy | 1 | - | HK$3,735.00 | |||||
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Burgundy | 10 | - | HK$3,735.00 | |||||
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Burgundy | 1 | - | HK$17,335.00 | |||||
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Burgundy | 1 | - | HK$27,410.00 | |||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
