Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 90-93 (BH) | HK$19,600.00 | |||||
Burghound (90-93)Reduction knocks down the underlying fruit though wisps of spice escape the funk. More positively are the racy and highly energetic middle weight flavors that brim with minerality on the markedly firm but balanced and persistent finish that will need to add depth to reach the upper end of my projected range. |
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Burgundy | 1 | 93-95 (BH) | HK$21,885.00 | |||||
Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |
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Burgundy | 1 | 93-95 (VN) | HK$25,650.00 | |||||
Vinous (93-95)Good medium red. Subtly complex, ineffable perfume offers raspberry, heady blood orange, white and black pepper and piquant minerality. The palate offers an uncanny combination of silky texture and outstanding precision and cut, with great lift and inner-mouth aromatic character to the flavors of sappy fresh raspberry and pungent crushed stone. This wonderfully tactile, fine-grained Amoureuses leaves the taste buds quivering on the rising, gripping aftertaste, where the noble tannins are almost invisible today. |
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Burgundy | 1 | - | HK$20,575.00 | |||||
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Burgundy | 1 | - | HK$29,035.00 | |||||
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Burgundy | 2 | 90-93 (BH) | HK$11,120.00 | |||||
Burghound (90-93)A soft dollop of wood sets of the super-fresh and elegant aromas of red currant, cherry, anise and lilac. The racy, delicious and refined middle weight flavors possess fine depth and persistence on the moderately structured and bitter cherry-inflected finish. This is really very pretty and should age well. |
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Burgundy | 2 | 90-92 (VN) | HK$8,560.00 | |||||
Vinous (90-92)Dark red-ruby. Good mineral lift to the aromas of red berries, tobacco and cardamom. Bright, fine-grained wine with moderate depth and sweetness but lovely inner-mouth floral lift to its raspberry and stone flavors. Still a bit compressed but this may be gaining in richness. The firmly tannic finish offers good persistence. |
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Burgundy | 2 | - | HK$10,510.00 | |||||
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Burgundy | 1 | - | HK$11,840.00 | |||||
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Burgundy | 2 | 91-94 (BH) | HK$8,680.00 | |||||
Burghound (91-94)A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced. |
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Burgundy | 1 | - | HK$10,460.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$15,830.00 | |||||
Vinous (92-94)(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.) |
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Burgundy | 1 | 91-94 (BH) | HK$14,835.00 | |||||
Burghound (91-94)A very pretty and airy nose features notes of red cherry, raspberry and spice with a shading of soft wood and earth. On the palate though this is not nearly as concentrated though there is still perfectly good concentration and a sleek muscularity on the vibrant, detailed and lingering finish. While this is by no means light, it is a Charmes built more along the lines of finesse than power. |
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Burgundy | 1 | 93-95 (VN) | HK$31,495.00 | |||||
Vinous (93-95)The 2012 Clos de La Roche is attractive, but it's also a bit monolithic. Menthol, crushed rocks, smoke, spices, anise and earthy notes add complexity to the fruit. There is plenty of energy and power in the glass, but less in the way of elegance or finesse, at least today. |
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Burgundy | 2 | 88-91 (BH) | HK$12,250.00 | |||||
Burghound (88-91)A somber nose half-heartedly offers up notes of forest floor, earth and leather on the essence of red berry fruit-scented aromas. There is better volume and muscle to the bigger and richer if decidedly grippy and somewhat short finish. This too may lengthen out but today it seems a bit clipped and compact. |
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Burgundy | 1 | 92-94 (BH) | HK$16,905.00 | |||||
Burghound (92-94)This is actually quite aromatically similar to the Genavrières if perhaps just a bit more spice elements in evidence. There is more substantial difference on the palate though with more size, weight and richness to the more powerful broad-shouldered flavors that possess so much dry extract that the palate impression is almost lush, all wrapped in a firm, lingering and balanced finale. What this doesn't have, at least not yet, is outstanding depth so at least moderate patience will be in order. |
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Burgundy | 1 | 91-95 (VN) | HK$16,135.00 | |||||
Vinous (91-95)Good deep red. Pungent aromas of blueberry, smoke, minerals and game. Lush, sexy and deep, with powerful extract and sappiness to its deep core of fruit. A metallic, iodiney quality and a saline element communicate a strong impression of the soil. This firmly structured wine coats the entire palate on the aftertaste, finishing with serious tannins and a note of coffee. Saouma noted that this grand cru was vinified with about one-third of its stems and underwent a long maceration; he planned to bottle most of it in magnums. |
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Burgundy | 1 | 93-95 (VN) | HK$13,845.00 | |||||
Vinous (93-95)The 2012 Clos de Vougeot is superb and sensual, its contours softened by the rich, naturally low-yielding vintage, which gives a level of pliancy and suppleness that is highly unusual for this wine. Sweet red berries, crushed rocks and high-toned floral nuances meld together beautifully. The expressive, layered finish is simply striking. Proprietor Mounir Saouma blends three barrels from different sources within the Clos for this wine. |
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Burgundy | 1 | 92-95 (BH) | HK$14,615.00 | |||||
Burghound (92-95)This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual. |
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Burgundy | 1 | - | HK$15,520.00 | |||||
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Burgundy | 5 | - | HK$14,550.00 | |||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
