Red Burgundy
Red Burgundy
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Burgundy | 1 | - | HK$5,750.00 | |||||
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Discover the exquisite indulgence of the Marc Roy Gevrey-Chambertin La Justice 2019. Expertly crafted by celebrated winemaker Alexandrine Roy, a fourth-generation vigneron, this vintage is the epitome of quality. Sourced from the revered vineyards of La Justice in Gevrey-Chambertin, Bourgogne, this Burgundy wine is a testament to the region's rich winemaking heritage. Produced using 100% Pinot Noir, the result is a delicate and vivid ruby palette, teasing with subtle notes of cherry and strawberry, underpinned by finely woven tannis. Emulating the winery's philosophy of 'raising' rather than 'making' wine, the Marc Roy Gevrey-Chambertin La Justice 2019 is fermented in stainless steel with no more than 20% new oak maturation to preserve its inherent fruit characteristics. Each bottle showcases Alexandrine's passion for minimal intervention, coupled with an uncompromising commitment to express the singularities of each vintage. Imbibe in the Marc Roy Gevrey-Chambertin La Justice 2019 and experience the culmination of traditional artistry and modern sophistication. |
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Burgundy | 1 | 90 (BH) | HK$12,390.00 | |||||
Burghound (90)An interesting and equally fresh and ripe nose combines notes of black fruit coulis, kirsch, violet and a floral whiff. The delicious, vibrant and more refined medium weight flavors possess an attractive texture thanks to the abundance of sappy dry extract that buffers the moderately firm tannins on the slightly more complex and sneaky long finale. This too offers very fine quality for its level. |
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Burgundy | 1 | - | HK$5,455.00 | |||||
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Marc Roy Gevrey-Chambertin VV 2018 exemplifies the quintessential Burgundy expression, meticulously crafted in the esteemed Gevrey-Chambertin appellation. Handpicked Pinot Noir grapes from premier vineyards undergo a traditional vinification process, including gentle fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, allowing subtle integration of oak influences with the fruit's vibrant character. This vintage presents a deep ruby hue, revealing complex layers of red cherries, earthy undertones, and hints of spice. On the palate, it offers a harmonious balance of finesse and structure, with velvety tannins and a lingering, elegant finish. Marc Roy, a respected producer with a legacy of dedication to quality, ensures each bottle reflects the terroir's unique nuances and the craftsmanship inherent in Gevrey-Chambertin wines. Perfect for connoisseurs seeking a distinguished and age-worthy Pinot Noir, the 2018 vintage stands as a testament to exceptional viticultural expertise. |
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Burgundy | 1 | - | HK$10,755.00 | |||||
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As a consecrated wine connoisseur, I proudly introduce the Marc Roy Gevrey-Chambertin VV 2020, a stunning gem from Burgundy's vast vinicultural landscape. Cultivated by the eminent producer, Marc Roy, this crimson elixir embodies the precise wine crafting standards that characterise this reputable vintner. Hailing from the Gevrey-Chambertin commune in France, the wine channels the pure terroir of this distinctive viticultural region. This 2020 vintage is crafted from Vieilles Vignes (old vines) and demonstrates a thoughtful integration of traditional vinification techniques. The grapes, manually harvested, are subject to a period of cold soaking, which imbues nuanced complexity to the juice. This wine exudes a mesmerising aromatic profile, marked by ripe red fruits, spices, and a whisper of earthy undertones—a signature characteristic of Gevrey-Chambertin. A sip of Marc Roy Gevrey-Chambertin VV 2020 elegantly mirrors its birthplace's rich legacy, smoothly encapsulating a whimsy of traditional winemaking amidst the backdrop of a famed terroir. Its precise, expressive personality assures a robust indulgence worthy of any discerning palate. |
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Burgundy | 1 | - | HK$9,780.00 | |||||
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Imbibe in the exceptional flair of the Marc Roy Gevrey-Chambertin VV 2021, an exquisite Pinot Noir from the heart of Bourgogne, France. This minute 4-hectare vineyard, managed by Alexandra Roy with her meticulous hand-harvesting techniques, is renowned for producing wine of an unrivalled quality. This 2021 vintage possesses a characteristic, elegant complexity, achieved through the use of organic farming methods and traditional winemaking techniques. Each bottle offers a symphony of flavours - a harmonious balance between the fruity notes of cherry and the earthy undertones of the local terroir. Absolutely no new oak is employed during maturation, allowing the unique characteristics of the Gevrey-Chambertin vineyard to resonate vibrantly in each glass. Marc Roy Gevrey-Chambertin VV 2021 is not just a wine, but rather an experience begging to be savoured, making it an emblem of prestige in any wine aficionado's collection. |
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Burgundy | 1 | - | HK$1,055.00 | |||||
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Marc Soyard, Marsannay, Tercet 2020 embodies the quintessential elegance of the Marsannay appellation. Crafted from meticulously selected Pinot Noir grapes harvested from premier vineyards, this wine undergoes a delicate fermentation process in temperature-controlled stainless steel tanks, preserving its vibrant fruit character and fine tannins. Following fermentation, it is aged for twelve months in French oak barrels, imparting subtle layers of spice and complexity without overshadowing the fruit's purity. The terroir of Marsannay, with its limestone-rich soils and favourable microclimate, bestows distinctive floral and red berry notes to the Tercet 2020. Marc Soyard, a revered producer with decades of expertise in Burgundy, ensures each vintage reflects a harmonious balance between tradition and modern vinification techniques. The result is a refined wine exhibiting silky texture, nuanced aromas, and a lingering finish, making Marc Soyard, Marsannay, Tercet 2020 a distinguished choice for connoisseurs seeking an exceptional Burgundy expression. |
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Burgundy | 1 | - | HK$3,505.00 | |||||
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Unlock the intrigue of the Marc-Antonin Blain Chassagne-Montrachet 1er Morgeot Rouge 2022, a magnificent showpiece of one of Burgundy's most treasured producers. Hailing from the Chassagne-Montrachet village subregion, famed for its distinctive terroir, this first-class red expresses a deep complexity and sublime elegance that gratifies even the most discerning palate. Heir to traditional wine-making techniques, Marc-Antonin Blain meticulously oversees each vintage's production, ensuring the grapes yield their fullest potential. Savour the entrancing bouquet of ripe berries, cherries, and a hint of spice; a testament to the Pinot Noir's extraordinary transformation in Burgundy's calcareous clay soils. This robust yet silky tannin masterpiece captivates with its long, lingering finish. Marc-Antonin Blain Chassagne-Montrachet 1er Morgeot Rouge 2022, simply an epitome of fine wine! |
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Burgundy | 3 | - | HK$11,725.00 | |||||
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Perfectly crafted in Burgundy's renowned winemaking region, the Marchand Freres Griotte-Chambertin Grand Cru 2022 is an unparalleled expression of its terroir. A product of meticulous labour, each vine is pruned to guarantee the highest quality grapes, ensuring a wine of stunning depth and complexity. Brought to fruition by the esteemed Marchand Frères, a family-run domaine with heritage dating back to the 17th century, the wine reflects their commitment to respecting the environment, with practices that lend sustainability and an authentic flavour to every bottle. The Marchand Freres Griotte-Chambertin Grand Cru 2022 offers an indulgent bouquet of ripe fruits and fine spices. On the palate, a symphony of red berries, coupled with an elegant minerality makes for an unparalleled drinking experience. Supple tannins and an enduring finish further accentuate this Grand Cru's distinction. A true exemplar, it represents Burgundy's winemaking excellence, encapsulating the region's rich history in every sip. |
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Burgundy | 1 | - | HK$3,640.00 | |||||
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Exuding elegance and depth, Marchand Tawse Gevrey Chambertin Champs 2019 is crafted by the immensely respected Pascal Marchand, a Quebec native who grew to European prominence through his dedicated work in Burgundy. Nestled in the famed terroir of Gevrey-Chambertin, Marchand Tawse expertly marries Burgundian tradition with innovative biodynamic practices, enriching the vineyard's expression through meticulous green harvest. The 2019 Champs vintage showcases a beautiful Pinot Noir, beguiling with its racy acidity, supple tannins, and enduring complexity. Bursts of ripe red fruit intertwine effortlessly with undercurrents of earthy undertones, culminating in an impeccably balanced finish. Aged in French oak barrels for 18 months, the wine's delicate oak influence and vibrant fruit component create a captivating harmony. Marchand Tawse Gevrey Chambertin Champs 2019 demonstrates, in a particularly attractive manner, the potential for terroir-driven wines that bear the unmistakable hallmarks of their origin. |
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Burgundy | 3 | 92-95 (IB) | HK$3,695.00 | |||||
Jasper Morris Inside Burgundy (92-95)(5-Star) This vineyard is worked by horse. The grapes were destemmed, and the wine has been racked to tank. A stylish crimson purple colour. The bouquet is attractive, less intense than Tuvilains, but perhaps a classier balance. The alpine strawberry and raspberry also build really well at the back. Exceptional. Drink from 2030-2038. Tasted Dec 2023. |
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Burgundy | 1 | 92-95 (IB) | HK$2,925.00 | |||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 92-95 (IB) | HK$6,385.00 | |||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 93-96 (IB) | HK$6,050.00 | |||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 93-96 (IB) | HK$9,180.00 | |||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 96-99 (IB) | HK$10,290.00 | |||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
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Burgundy | 1 | 90-92 (IB) | HK$3,275.00 | |||||
Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
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Burgundy | 1 | 91-93 (IB) | HK$4,485.00 | |||||
Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
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Burgundy | 4 | 96-98 (VN) | HK$2,800.00 | |||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
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Burgundy | 1 | - | HK$6,510.00 | |||||
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Marchand-Tawse Chambolle Musigny 1er Cru Les Fuees 2017 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Les Fuees vineyard within Chambolle Musigny, this wine benefits from the mineral-rich limestone soils that confer its distinctive elegance. Hand-harvested Pinot Noir grapes undergo meticulous vinification, including gentle fermentation and extended maceration to extract complex flavours. A fraction of new French oak is employed during ageing, enhancing the wine's structure without overshadowing its inherent finesse. The 2017 vintage presents a lustrous ruby hue, with an alluring bouquet of red berries, delicate floral notes, and subtle earthy undertones. On the palate, it reveals a harmonious balance of vibrant acidity, silky tannins, and layered flavours, culminating in a persistent, refined finish. Produced by Marchand-Tawse, renowned for their dedication to quality and tradition, this 1er Cru promises exceptional ageing potential, making it a treasured addition to any fine wine collection. |
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Burgundy | 1 | 92-95 (VN) | HK$2,300.00 | |||||
Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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Burgundy | 1 | 92-94 (VN) | HK$3,430.00 | |||||
Vinous (92-94)The 2017 Clos de la Roche Grand Cru contains 25% whole clusters, matured in 50% new oak. Despite some reduction on the nose, there is plenty of dense fruit here, the blackberry aromas mingling with briar and undergrowth. The nicely structured palate is medium-bodied with crunchy black fruit laced with sea salt and thyme, and good backbone on the finish. Give it four to five years and it may deserve a higher score. |
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Burgundy | 1 | 94-96 (VN) | HK$2,240.00 | |||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
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