Red Burgundy
Red Burgundy
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Burgundy | 1 | 91-93 (VN) | HK$2,325.00 | |||||
Vinous (91-93)The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle. |
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Burgundy | 1 | 92-94 (IB) | HK$4,230.00 | |||||
Jasper Morris Inside Burgundy (92-94)60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023. |
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Burgundy | 1 | 93-96 (IB) | HK$4,750.00 | |||||
Jasper Morris Inside Burgundy (93-96)5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) | HK$3,250.00 | |||||
Jasper Morris Inside Burgundy (92-94)Still in barrel, one new barrel in four. A fine lively mid purple with an exquisite bouquet, ethereal hillside Morey lifted further by the whole bunches (80%). An attractive middleweight red fruit across the palate, with some white pepper to finish. Another excellent wine from this super vineyard. Drink from 2029-2036. Tasted: December 2023. |
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Burgundy | 1 | - | HK$4,855.00 | |||||
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Burgundy | 2 | - | HK$5,405.00 | |||||
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Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other. The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile. The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish. |
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Burgundy | 1 | - | HK$5,995.00 | |||||
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The Marchand-Tawse Nuits-Saint-Georges Longecourts 2019 epitomises the elegance and depth characteristic of Burgundy’s esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes sourced from the esteemed Longecourts vineyard, this vintage showcases the producer’s commitment to traditional vinicultural practices. Fermented in temperature-controlled stainless steel tanks to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity without overshadowing its innate finesse. On the palate, it reveals layers of red cherry, subtle spice, and earthy undertones, culminating in a long, harmonious finish. Marchand-Tawse’s dedication to terroir expression is evident in each sip, offering a refined balance of structure and grace. Ideal for discerning connoisseurs, the Nuits-Saint-Georges Longecourts 2019 promises a memorable addition to any fine wine collection. |
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Burgundy | 1 | 92-95 (IB) | HK$3,600.00 | |||||
Jasper Morris Inside Burgundy (92-95)Maison. One barrel, one year old wood. 80% whole bunch. Clear fresh mid purple. Superb energy from the fruit on the nose, with the oak relegated to the background. Undemonstrative yet fine, not the weightiest Murgers but the essentials of the vineyard are there and the finish is long. |
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Burgundy | 1 | - | HK$3,640.00 | |||||
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The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2018 exemplifies the pinnacle of Burgundian winemaking. Cultivated in the esteemed Les Corvees premier cru vineyard, this Pinot Noir undergoes meticulous hand harvesting to ensure optimal quality. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, the 2018 vintage showcases the producer’s dedication to tradition and innovation. Originating from the heart of Nuits-Saint-Georges, Marchand-Tawse blends expertise with sustainable practices, resulting in a wine of exceptional depth and complexity. The nose reveals rich notes of dark cherry, truffle, and subtle spices, while the palate offers vibrant acidity, fine tannins, and a lingering finish. Ideal for pairing with red meats and gourmet dishes, this exquisite cuvée is a testament to Marchand-Tawse’s acclaimed craftsmanship and the unique terroir of Les Corvees. |
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Burgundy | 1 | - | HK$3,875.00 | |||||
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The Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is an exquisite burgundy boasting elegance, grandeur, and insatiable charm. Assembled by the highly acclaimed winemaking duo Pascal Marchand and Moray Tawse, this spirited incarnation has a reputation that precedes itself. From the renowned French region of Nuits-Saint-Georges, this exceptional Premier Cru wine is crafted using traditionally harvested Pinot Noir grapes, yielding a delectable blend that hints at the complexity of its terroir. With a mélange of aromatic red fruits on the nose, the palate unravels to tease notes of juicy black cherries, subtle spice, and a harmonious minerality. The offering is then majestically matured in French oak, impressing a decadent, well-integrated oak influence on the palate. In the grand scheme of the wine world, the Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is a glorious testament to the sophisticated finesse of Burgundian viticulture. Immerse yourself in its story with every sip. |
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Marchand-Tawse Nuits-Saint-Georges
(6x75cl)
2023
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Burgundy | - | 88-91 (BH) |
HK$2,545 - HK$3,110 |
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Burghound (88-91)(this comes mostly from the Vosne side of the commune and in particular from Aux Allots, Les Lavières, Les Argillats, Aux St. Julien, Petite Charmotte and les Herbues plus Plantes au Baron in Prémeaux). A subtle but not imperceptible application of wood can be found on the red berry and earth aromas that display a note of crushed herbs. Despite not being particularly dense, the middle weight flavors exhibit good power on the austere, firm and serious finale. This is very Nuits in style and a wine that’s going to require at least some patience. |
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Burgundy | 1 | 90-93 (IB) | HK$4,170.00 | |||||
Jasper Morris Inside Burgundy (90-93)Though the grapes are purchased, the Marchand-Tawse team are responsible for the viticulture here, so it is effectively but not officially a domaine wine. Picked late in the piece, on 24th September, and vinified with 60% whole bunches, the Petite Charmotte is still in barrel with 30% new. A pretty pink ruby colour, extremely cheerful bouquet, whole bunch on the later picked fruit seems to have worked well. White pepper at the finish. Nothing forced, very harmonious, a little darker fruit but classy. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$3,640.00 | |||||
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Unveiling the exquisite elegance of the Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021, a stellar Burgundian gem hailing from the esteemed Nuits-Saint-Georges appellation. Produced by Pascal Marchand and Moray Tawse, two well-established vignerons of French-Canadian origin, this wine is a testament to the dynamic synergy of tradition and innovation. The grapes are hand-harvested, with the vinification process involving a pre-fermentation cold soak and 18 months of ageing in oak barrels, preserving the distinctive Burgundy terroir. This opulent Pinot Noir boasts intense aromas and flavours of ripe red fruits coupled with earthy nuances, upheld by a firm, integrated tannic structure. Beautifully balanced, it marries complexity with depth of flavour, resulting in a truly memorable drinking experience. A bottle of Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021 is a prized addition to any wine collection. |
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Marchand-Tawse Pommard Les Rugiens
(6x75cl)
2023
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Burgundy | - | - |
HK$3,865 - HK$4,725 |
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Burgundy | 1 | - | HK$3,580.00 | |||||
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Renowned for its elegance and complexity, Marchand-Tawse Pommard Les Saussilles 2019 is a true gem in the world of fine Burgundy wines. This exquisite red is intricately crafted by Marchand-Tawse, a famed vintner acclaimed for their uncompromising devotion to quality and finesse. The wine made from Pinot Noir grapes, harvested from the rich vineyards of Pommard, a commune celebrated for its five Premier Cru climats. Expertly vinified using traditional winemaking methods, this 2019 vintage personifies the distinct minerality and compelling structure that's representative of this notable terroir. Its deliciously velvety palate reveals beautifully layered fruit flavours, dexterously balanced by tantalising acidity, underscored by firm, fine-grained tannins, speaking to its remarkable ageing potential. The lavish, elongated finish ensures a resounding memory of its grandeur. Savor the world-class Burgundian craftsmanship of Marchand-Tawse Pommard Les Saussilles 2019 and become captivated by every nuanced sip. The epitome of Pommard elegance. |
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Burgundy | 1 | - | HK$8,475.00 | |||||
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Burgundy | 1 | - | HK$9,970.00 | |||||
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Experience the elegance of Marius Delarche Corton Renardes 2021, a sublime red wine from one of Burgundy's most respected wineries. This fine vintage was meticulously crafted from grapes harvested at optimal ripeness from the reputable Renardes vineyard in Corton, Côte de Beaune. Slopes from this specific parcel, renowned for its rich clay-limestone soils, imbue the wine with exceptional finesse and structure. Marius Delarche, the venerated producer, utilises traditional methods; these include hand harvesting, minimum intervention, native yeast fermentations, and aging in French oak barrels - reflecting the true character of their terroir. This results in a splendid wine displaying vibrant red fruit notes, underpinned by an earthy richness and a supple finish. Exquisite complexity and balance make Marius Delarche Corton Renardes 2021 a laudable expression of this esteemed Grand Cru appellation. The ideal companion for indulgent gastronomic experiences, it serves as a testament to the mastery of Marius Delarche's wine-making prowess. |
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Burgundy | 1 | - | HK$1,025.00 | |||||
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Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character. |
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Burgundy | 1 | - | HK$1,035.00 | |||||
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The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship. |
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Burgundy | 1 | - | HK$3,925.00 | |||||
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Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence. |
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Burgundy | 1 | - | HK$1,055.00 | |||||
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The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines. |
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Burgundy | 1 | - | HK$1,130.00 | |||||
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Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2016 epitomises the elegance and complexity of Burgundy’s esteemed terroir. Nestled in the prestigious Chaffots vineyard, this Pinot Noir benefits from Mark Haisma’s unwavering commitment to sustainable viticulture and meticulous vineyard management. Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, allowing the pure expression of fruit and subtle mineral undertones to emerge. The wine is then aged for 18 months in a combination of new and seasoned French oak barrels, imparting a refined structure and delicate spice nuances. The 2016 vintage, celebrated for its optimal growing conditions, delivers exceptional concentration, balance, and depth, showcasing vibrant red fruit, floral aromas, and a persistent, silky finish. Mark Haisma, a distinguished producer acclaimed in global wine publications, ensures that each bottle of Morey-Saint-Denis 1er Cru Chaffots reflects superior craftsmanship and the unique character of its terroir. Ideal for discerning connoisseurs seeking a quintessential Burgundy expression. |
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Burgundy | 1 | - | HK$995.00 | |||||
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The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 epitomises Burgundian excellence. Cultivated in the esteemed 1er Cru Chaffots vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the grapes' integrity. Mark Haisma, renowned for his dedication to terroir-driven wines, employs traditional vinification techniques combined with modern precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance complexity without overwhelming the fruit. The 2017 vintage showcases profound elegance with notes of red cherry, earthy undertones, and subtle spice, reflecting Morey-Saint-Denis' unique terroir. The meticulous selection and sustainable vineyard practices ensure a wine of exceptional balance and finesse. Ideal for discerning palates seeking a refined expression of Burgundy’s finest, the Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 is a testament to craftsmanship and heritage. |
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