Experience the pinnacle of Burgundy with Philippe Pacalet Clos Vougeot Grand Cru 2017. Meticulously cultivated in the esteemed Clos Vougeot vineyard, nestled within the heart of Côte de Nuits, this Grand Cru exemplifies Pacalet’s dedication to biodynamic viticulture. Harvested by hand in optimal vintage conditions, the 2017 vintage benefits from a harmonious climate, allowing the Pinot Noir grapes to fully express their complexity and elegance. Philippe Pacalet, renowned for his sustainable practices and artisanal winemaking, employs natural fermentation and minimal intervention to preserve the wine’s purity and character. The resulting wine offers profound depth, with layers of ripe red fruit, subtle earthiness, and refined tannins, embodying both tradition and innovation. Perfect for discerning connoisseurs seeking a distinguished expression of Clos Vougeot, the 2017 vintage stands as a testament to Philippe Pacalet’s expertise and passion for exceptional fine wines.

The Philippe Pacalet Clos Vougeot Grand Cru 2018 is a commanding and meticulously crafted Burgundy of excellent character and quality. Unveiled by esteemed producer, Philippe Pacalet, it's a beloved jewel from the heart of Côte de Nuits. Pacalet's unique and uncompromising biodynamic approach reveals a wine of exceptional elegance and purity.

Famously grown in limestone-rich soils, this production is enchanted with expressive fruit notes and minerality. Its compelling bouquet of ripe dark fruit, violet, spices and hints of truffle marry harmoniously on a balanced palate. The finish lingers with a smooth trace of richness and acidity.

Philippe Pacalet's close handiwork emerges from the Grand Cru vineyard of Clos Vougeot, a captivating nexus where tradition meets innovation in winemaking. This 2018 vintage cuts no corners, making Philippe Pacalet Clos Vougeot Grand Cru 2018 an investment for discerning enthusiasts.

Philippe Pacalet Clos Vougeot Grand Cru 2019 epitomises the quintessential Burgundy expression of Pinot Noir. Cultivated in the esteemed Clos Vougeot vineyard, this Grand Cru benefits from the meticulous stewardship of Philippe Pacalet, a revered figure in organic viticulture. Hand-harvested grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s intricate aromatics and vibrant acidity. Matured for 18 months in French oak barrels, it achieves a harmonious balance between refined tannins and expressive fruit flavours. The 2019 vintage, marked by a favourable climate, delivers exceptional purity and depth, showcasing notes of red cherry, earthy undertones, and subtle spice. The terroir of Clos Vougeot, with its limestone-rich soils, imparts a distinctive minerality, enhancing the wine’s elegance and longevity. Perfectly suited for discerning connoisseurs, Philippe Pacalet Clos Vougeot Grand Cru 2019 offers a sublime tasting experience, reflecting the pinnacle of Burgundy’s Grand Cru heritage.

An exemplar of Burgundian ingenuity, the Philippe Pacalet Clos Vougeot Grand Cru 2020 is a robust elixir that captivates the senses. Produced by Philippe Pacalet, nephew of the famous Marcel Lapierre, this masterpiece adheres to stringent biodynamic guidelines to create a harmonious balance between nature and winemaking.

Renowned for its elegant complexities and powerful structure, this Burgundy Grand Cru originates from the breathtaking slopes of Clos de Vougeot, France. Meticulous grape selection and traditional vinification processes ensure each bottle encapsulates the pure essence of its revered terroir.

The Philippe Pacalet Clos Vougeot Grand Cru 2020 offers a jubilant symphony of ripe red fruits and exotic spice notes, underlined by subtle earth and mineral undertones, marking an exquisite depth of flavour. Supple tannins and a lingering finish embody the gifted winemaking prowess of Pacalet, delivering a wine destined for longevity. A collector’s delight, it elevates any fine wine collection with its iconic presence.

Sourced from Burgundy's Corton Grand Cru Bressandes vineyard, the Philippe Pacalet Corton Grand Cru Bressandes 2017 manifests the authentic poetic expression of this pristine terroir through its enchanting and sophisticated profile. Philippe Pacalet, a revered wine producer, lets nature become the master of the winemaking process, adopting an organic methodology, free from synthetic chemicals and manipulation in the cellar.

This 2017 vintage is characterised by its elegant maturity, balance and complexity. Subtle dark fruit aromas, complementing an intriguing minerality and velvety tannins, imbue this Pinot Noir with phenomenal depth and finesse. This organic wine articulates the individuality of its historic birthplace, providing an authentic Burgundian essence.

The Philippe Pacalet Corton Grand Cru Bressandes 2017 provides an intimate journey through the illustrious landscapes of Corton, connecting the drinker with the heart and soul of this iconic region.

Sourced from Burgundy's Corton Grand Cru Bressandes vineyard, the Philippe Pacalet Corton Grand Cru Bressandes 2017 manifests the authentic poetic expression of this pristine terroir through its enchanting and sophisticated profile. Philippe Pacalet, a revered wine producer, lets nature become the master of the winemaking process, adopting an organic methodology, free from synthetic chemicals and manipulation in the cellar.

This 2017 vintage is characterised by its elegant maturity, balance and complexity. Subtle dark fruit aromas, complementing an intriguing minerality and velvety tannins, imbue this Pinot Noir with phenomenal depth and finesse. This organic wine articulates the individuality of its historic birthplace, providing an authentic Burgundian essence.

The Philippe Pacalet Corton Grand Cru Bressandes 2017 provides an intimate journey through the illustrious landscapes of Corton, connecting the drinker with the heart and soul of this iconic region.

Exemplifying the pinnacle of terroir-driven winemaking, the Philippe Pacalet Corton Grand Cru Bressandes 2018 is a divine masterpiece. Philippe Pacalet, a gifted vigneron and the nephew of famed Marcel Lapierre, employs a non-interventionist approach in winemaking, allowing nature's essence to permeate his wines. Produced in the heart of Burgundy, this exquisite Grand Cru was crafted from the oldest vines in the Bressandes vineyard. Perfectly matured grape clusters were handpicked, delicately crushed and naturally fermented with indigenous yeasts. This meticulous process results in a transcendental wine, sophisticated, yet undeniably pure. Its ruby colour teems with engaging aromas of dark berries and earthy undertones. The palate is awash with ripe red fruit, delicate tannins and fabulous acidity, leading to a tremendously long finish. Few wines rival the elegance, depth, and complexity of the Philippe Pacalet Corton Grand Cru Bressandes 2018.

Exhibiting grandeur and elegance, the Philippe Pacalet Echezeaux Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Renowned winemaking artisan Philippe Pacalet employs traditional, organic practices to craft wines that sing of their terroir. This opulent Pinot Noir, matured for 16 months in old French oak barrels, astonishes with its complexity and length. With aromas of ripe red cherries, lavender and rich loamy earth, the bouquet is merely a precursor of the sensual flavours contained within.

On the palate, the Philippe Pacalet Echezeaux Grand Cru 2017 offers a captivating medley of decadent black fruits, subtle spices and velvety tannins. An alluring balance of power and elegance, underscored by a remarkable minerality and freshness, it typifies Pacalet's respect for nature and prowess in winemaking. Savour this outstanding embodiment of Burgundy’s esteemed Echezeaux Grand Cru, a wine of class, harmony and enduring appeal.

Jancis Robinson (18)

Philippe Pacalet Echezeaux Grand Cru 2020 epitomises the essence of Burgundy’s prestigious terroir. Grown in the heart of the Echezeaux appellation, the vineyards benefit from meticulously managed limestone-rich soils that impart remarkable depth and complexity. Crafted exclusively from hand-picked Pinot Noir grapes, the 2020 vintage undergoes vinification in temperature-controlled stainless steel vats to preserve its delicate fruit characteristics. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, predominantly new, which contribute subtle vanilla and spice nuances without overshadowing its intrinsic elegance. Philippe Pacalet, a distinguished producer renowned for his commitment to biodynamic farming, ensures sustainable practices that enhance the purity and expression of each vintage. The resulting wine presents a deep garnet hue, offering captivating aromas of ripe red cherries, earthy undertones, and fine-grained spices. On the palate, it delivers a harmonious balance of vibrant acidity, silky tannins, and a persistent, refined finish, making it a quintessential choice for discerning wine enthusiasts.

Feast your senses on the illustrious Philippe Pacalet Echezeaux Grand Cru 2021, a laudable expression of Burgundian finesse originating from the prized vineyards of Echezeaux in Côte de Nuits. Crafted by revered natural winemaker Philippe Pacalet, this impeccable specimen's vine-focused approach, eschewing chemical additives, hails from the depth of his respect for terroir.

Boasting a rigorous manual harvest, gentle whole-bunch fermentation, and oak-barrel ageing, the wine's process is painstakingly controlled. The resulting grand cru exudes exquisite aromas of black fruits, sous-bois, and spiced nuances, wrestling elegantly with a remarkably balanced, full-bodied palate. Velvety smooth tannins leave an indelible impression – the mark of Pacalet's meticulous winemaking.

Renowned for its harmonious structure and longevity, a bottle of Philippe Pacalet Echezeaux Grand Cru 2021 is truly a testament to the intrinsic grandeur of the Burgundy region.

Discover the Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014, a testament to Burgundian winemaking at its finest. Cultivated from vines planted in 1974, this wine is the pinnacle of artistry of the acclaimed natural winemaker, Philippe Pacalet. The grapes are hand harvested, fermented with indigenous yeasts, and matured in oak barrels for 16 months, allowing the wine to reflect its exceptional terroir authentically. This premier cru emanates hints of dark cherries and blackcurrants, with undertones of forest floor adding a delightful complexity. The wine's energy is palpable given its firm structure and gratifying finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014 is an exquisite expression of Gevrey-Chambertin, offering a harmonious blend of richness and mineral precision, making it a dream for enthusiasts of fine Burgundy. Already lovely to drink, it will only develop further with age, truly embodying Pacalet's wine-making philosophy: Respect for life, vines, and people.

Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Bel Air vineyard in Gevrey-Chambertin, this Pinot Noir is cultivated using biodynamic principles, reflecting Pacalet’s commitment to sustainable viticulture. Hand-harvested grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. The ageing process takes place in a combination of French oak barrels, enhancing the wine’s complexity with subtle notes of cherry, earthy undertones, and a hint of spice. Philippe Pacalet, renowned for his dedication to terroir expression, ensures each vintage embodies the unique character of the Bel Air parcel. The 2017 vintage is celebrated for its elegance and balance, offering a lingering finish that captivates the palate. Ideal for discerning collectors, Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 is a testament to exceptional quality and enduring grace.