Red Burgundy
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Red Burgundy
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Burgundy | 1 | 95 (WA) | HK$15,055.00 | |||||
Wine Advocate (95)A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. |
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Burgundy | 1 | 94-96 (VN) | HK$11,670.00 | |||||
Vinous (94-96)The 2020 Chapelle-Chambertin Grand Cru has quite a bold bouquet with blackberries, raspberry coulis, Clementine and just a soupçon of marmalade. Lovely definition and beautifully integrated oak. The palate is very pliant on the entry with a silky smooth texture, very harmonious with an almost Vosne-like sensuality on the finish. This cuvée now sees less extraction at lower temperatures and I believe this has certainly meliorated this wine. |
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Burgundy | 1 | 93-95 (VN) | HK$6,775.00 | |||||
Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 2 | 93-95 (VN) | HK$8,535.00 | |||||
Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 1 | - | HK$5,075.00 | |||||
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Burgundy | 3 | 92-94 (WA) | HK$14,170.00 | |||||
Wine Advocate (92-94)Lavish and expressive, the 2017 Charmes-Chambertin Grand Cru Cuvée des Merles bursts from the glass with a fruit-driven bouquet of ripe cherries, licorice, spices and sweet soil that is typical of this vineyard. Full-bodied, satiny and expansive, the wine's fine structuring tannins are entirely cloaked in succulent fruit. The finish displays good length and delineation. Of all Ponsot's grands crus, this will be the best bet for near-term consumption. |
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Burgundy | 1 | - | HK$15,745.00 | |||||
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Burgundy | 3 | - | HK$13,150.00 | |||||
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Burgundy | 1 | 97 (WA) | HK$3,760.00 | |||||
Wine Advocate (97)Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane – not merely archaic – metaphors. Blind – I must confess (and did, to Ponsot) – that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years. |
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Burgundy | 1 | 96 (WA) | HK$21,060.00 | |||||
Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
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Burgundy | 1 | 18.5 (JR) | HK$24,140.00 | |||||
Jancis Robinson (18.5)Slightly paler crimson than the 2008. Rich, warm, cosy nose. Both dense and ripe. Masses of framework, but lots of flesh too. Very very youthful. Very broad and reverberant. All tightly tucked in. |
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Burgundy | 1 | 18.5 (JR) | HK$41,145.00 | |||||
Jancis Robinson (18.5)Dark crimson with a hint of blue. The sort of wine that makes you purr with contentment. So much interesting fruit in here but a savoury side to it too. Still very young but with boundless energy, bitter plum sweetness on the finish. Very fine. |
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Burgundy | 1 | 95 (WA) | HK$24,150.00 | |||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait. |
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Burgundy | 2 | 96 (WA) | HK$35,410.00 | |||||
Wine Advocate (96)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Clos de la Roche Vieilles Vignes Grand Cru from Laurent Ponsot has an extravagant, generous nose with hints of kirsch and raisin infusing the cranberry and blueberry fruit. Fortunately it does seem to calm down in the glass, rein in some of that nascent enthusiasm. The palate is sweet on the entry with red fruit, marmalade and dried orange peel. This is a grand cru that just wants to go out and please, a sexy Pinot Noir that does not hold back, which is what you want from this grand cru. This is a tempting offering, so much so that it is easy to overlook its pedigree. |
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Burgundy | 1 | 96 (WA) | HK$24,080.00 | |||||
Wine Advocate (96)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Clos de la Roche Vieilles Vignes Grand Cru from Laurent Ponsot has an extravagant, generous nose with hints of kirsch and raisin infusing the cranberry and blueberry fruit. Fortunately it does seem to calm down in the glass, rein in some of that nascent enthusiasm. The palate is sweet on the entry with red fruit, marmalade and dried orange peel. This is a grand cru that just wants to go out and please, a sexy Pinot Noir that does not hold back, which is what you want from this grand cru. This is a tempting offering, so much so that it is easy to overlook its pedigree. |
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Burgundy | 1 | 97 (DC) | HK$29,460.00 | |||||
Decanter (97)Voluptuous red fruits on the nose, velvety and seductive. A sleek attack, opulent and luxurious with striking depth and concentration of fruit. The firm tannins are balanced by fine acidity, and this has fabulous balance and remarkable length. It will live for decades. |
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Burgundy | 1 | 97 (WA) | HK$4,560.00 | |||||
Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy | 2 | 97 (WA) | HK$19,680.00 | |||||
Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
