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Red Burgundy



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Red Burgundy

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Burgundy 2 96 (WA) HK$16,660.00
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Wine Advocate (96)

The 2017 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is also showing very well from bottle, unfurling in the glass with a deep bouquet of sweet red berries, plums and cassis, complemented by sweet soil tones and lifted top notes of orange rind and peonies. Full-bodied, layered and multidimensional, it's deep and concentrated, its velvety tannins and succulent acids cloaked in an ample core of fruit. This is a brilliant wine from Domaine Ponsot.
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Burgundy 1 96 (WA) HK$16,365.00
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Wine Advocate (96)

The 2017 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is also showing very well from bottle, unfurling in the glass with a deep bouquet of sweet red berries, plums and cassis, complemented by sweet soil tones and lifted top notes of orange rind and peonies. Full-bodied, layered and multidimensional, it's deep and concentrated, its velvety tannins and succulent acids cloaked in an ample core of fruit. This is a brilliant wine from Domaine Ponsot.
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Burgundy 1 97 (BH) HK$4,655.00
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Burghound (97)

A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant.
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Burgundy 4 97 (BH) HK$19,065.00
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Burghound (97)

A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant.
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Burgundy 1 97 (BH) HK$17,315.00
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Burghound (97)

A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant.
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Burgundy 1 96-99 (IB) HK$20,470.00
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Jasper Morris Inside Burgundy (96-99)

5 star wine The average age of the vines is 65. On the darker side of imperial purple and then, what a magisterial nose, clearly ahead of anything else in the cellar! Clos de la Roche ripened early this year, so for once was picked earlier in the piece. Not too late fortunately, but the level of ripeness in terms of fruit profile can certainly be seen. We are in the presence of a grand wine for sure, with perfectly balanced acidity to carry it through and exceptional persistence. Tasted: November 2020.
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Burgundy 1 96-99 (IB) HK$20,585.00
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Jasper Morris Inside Burgundy (96-99)

5 star wine The average age of the vines is 65. On the darker side of imperial purple and then, what a magisterial nose, clearly ahead of anything else in the cellar! Clos de la Roche ripened early this year, so for once was picked earlier in the piece. Not too late fortunately, but the level of ripeness in terms of fruit profile can certainly be seen. We are in the presence of a grand wine for sure, with perfectly balanced acidity to carry it through and exceptional persistence. Tasted: November 2020.
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Burgundy 1 96-98 (VN) HK$6,680.00
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Vinous (96-98)

The 2020 Clos de la Roche Cuvée Vieilles Vignes Grand Cru has a beautiful, concentrated bouquet, predominantly red fruit intermingled with orange zest, blackcurrant and pressed iris flower. The palate is very well structured with fine tannins, real weight and depth, this Grand Cru seeming to fill every pore of the mouth. It just fans out marvelously with a residual spicy note lingering long after the wine has departed. Superb.
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Burgundy 1 96-98 (VN) HK$26,555.00
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Vinous (96-98)

The 2020 Clos de la Roche Cuvée Vieilles Vignes Grand Cru has a beautiful, concentrated bouquet, predominantly red fruit intermingled with orange zest, blackcurrant and pressed iris flower. The palate is very well structured with fine tannins, real weight and depth, this Grand Cru seeming to fill every pore of the mouth. It just fans out marvelously with a residual spicy note lingering long after the wine has departed. Superb.
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Burgundy 1 96-99 (IB) HK$8,160.00
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Jasper Morris Inside Burgundy (96-99)

5 Star Wine. 32 barrels made, which is equal to half the red wine cellar! A bright even purple. A slightly nutty note to the otherwise reticent bouquet. Then follows a vast volume of fruit right across the piece, a density which is in a different league to the Chapelle. Absolutely swamps the palate and with the characteristic precision of the vintage. Excellent fresh feel to the finish. I think this is a wine which could explode in volume from here, with so much of the fruit expression currently being held back by the tension. Drink from 2035-2045+.
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Burgundy 1 96-99 (IB) HK$4,625.00
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Jasper Morris Inside Burgundy (96-99)

5 Star Wine. 32 barrels made, which is equal to half the red wine cellar! A bright even purple. A slightly nutty note to the otherwise reticent bouquet. Then follows a vast volume of fruit right across the piece, a density which is in a different league to the Chapelle. Absolutely swamps the palate and with the characteristic precision of the vintage. Excellent fresh feel to the finish. I think this is a wine which could explode in volume from here, with so much of the fruit expression currently being held back by the tension. Drink from 2035-2045+.
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Burgundy 1 96-99 (IB) HK$28,085.00
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Jasper Morris Inside Burgundy (96-99)

5 Star Wine. 32 barrels made, which is equal to half the red wine cellar! A bright even purple. A slightly nutty note to the otherwise reticent bouquet. Then follows a vast volume of fruit right across the piece, a density which is in a different league to the Chapelle. Absolutely swamps the palate and with the characteristic precision of the vintage. Excellent fresh feel to the finish. I think this is a wine which could explode in volume from here, with so much of the fruit expression currently being held back by the tension. Drink from 2035-2045+.
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Burgundy 1 96-99 (IB) HK$11,785.00
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Jasper Morris Inside Burgundy (96-99)

5 Star Wine. 32 barrels made, which is equal to half the red wine cellar! A bright even purple. A slightly nutty note to the otherwise reticent bouquet. Then follows a vast volume of fruit right across the piece, a density which is in a different league to the Chapelle. Absolutely swamps the palate and with the characteristic precision of the vintage. Excellent fresh feel to the finish. I think this is a wine which could explode in volume from here, with so much of the fruit expression currently being held back by the tension. Drink from 2035-2045+.
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Burgundy 1 93 (BH) HK$24,265.00
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Burghound (93)

A gorgeously expressive and densely fruited nose featuring aromas of violets, rose petal, earth, game and mostly red berry fruits merges into slightly austere but wonderfully complex full-bodied flavors that flat out explode on the tremendously long finish. I did not taste this originally from cask and frankly wasn't expecting that the quality would be equivalent to the fantastic Clos St. Denis but it is indeed comparable. A great '04 Clos de Vougeot.
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Burgundy 2 91-93 (WA) HK$14,615.00
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Wine Advocate (91-93)

The 2014 Clos Vougeot Cuvée Vieilles Vignes took a little more coaxing from the glass than its fellow Grand Crus. Quite opaque at first, the nose is deep with a mixture of red and black fruit (blacker than Laurent Ponsot's Grand Crus from Gevrey for example). The palate is medium-bodied with fine, supple tannin and grippy in the mouth, suggesting just a little more extraction perhaps? This has real weight and presence, though I would like to see more detail and tension come through on the finish. Whatever, it will need some serious aging in the cellar.
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Burgundy 1 91-93 (VN) HK$12,770.00
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Vinous (91-93)

(from a single parcel in Petit Maupertuis, just below Grands-Echézeaux): Saturated dark red with ruby highlights. Slightly medicinal, very reticent nose hints at black cherry, licorice and earth. Very rich, seamless and sweet, conveying an almost a chocolatey quality to its dark cherry, licorice and spice flavors. Finishes rich and long, with serious but sweet building tannins. This wine, too, has close to 14% alcohol.
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Burgundy 3 91-93 (VN) HK$13,505.00
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Vinous (91-93)

The 2017 Clos Vougeot Grand Cru comes from two different parcels, one on the Vosne-Romanée side in Petit Maupertuis and the other toward the bottom of the clos under the Château de la Tour. It has quite an opulent bouquet of macerated small black cherries and bilberry jam, though the late malolactic means that there is still some reduction. The palate is medium-bodied with grippy tannin. This feels dense, almost opaque at the moment, offering layers of black cherry and boysenberry laced with orange peel and brown spices toward the grippy finish. Give this five to seven years in bottle. One of the best from the _ domaine_ this year.
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Burgundy 1 - HK$10,270.00
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Burgundy 1 92-94 (BH) HK$3,335.00
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Burghound (92-94)

(the majority of the fruit derives from Le Petit Maupertuis). Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular large-scaled flavors that retain a relatively elegant mouthfeel, and particularly so for Clos de Vougeot, all wrapped in a youthfully austere and exceptionally firm finale. Despite being constructed to age for 20+ years, this finish is not particularly hard or rigid. With that said, ample patience will definitely be in order. (92-94)/2039+
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Burgundy 1 92-94 (BH) HK$17,105.00
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Burghound (92-94)

(the majority of the fruit derives from Le Petit Maupertuis). Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular large-scaled flavors that retain a relatively elegant mouthfeel, and particularly so for Clos de Vougeot, all wrapped in a youthfully austere and exceptionally firm finale. Despite being constructed to age for 20+ years, this finish is not particularly hard or rigid. With that said, ample patience will definitely be in order. (92-94)/2039+
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Burgundy 1 18.5 (JR) HK$38,945.00
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Jancis Robinson (18.5)

Four barrels made from 103 year-old vines. The yield in 2008 was just 12 hl/ha (‘We lose money on it’, according to Laurent Ponsot). Very opulent with a hauntingly layered nose. Almost more reminiscent of a cherry liqueur than a wine. Great energy – rather like a healthy drink for its real spine of life. Subtle, sweet, wild and long but with excellent freshness. ‘Probably the sort of wine that was drunk 200 years ago,’ Ponsot claims.
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Burgundy 2 18 (JR) HK$9,105.00
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Jancis Robinson (18)

From Corton-Paulands, but it includes Corton-Bressandes in 2012. Lip-smacking nose – very appealing. Masses of ripe fruit and juice. Lots of energy and fruity excitement. Crackling impact. Much more vital than the average Corton.
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
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