Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - | HK$15,165.00 | |||||
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Burgundy | 3 | - | HK$3,990.00 | |||||
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Burgundy | 1 | - | HK$5,860.00 | |||||
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Burgundy | 1 | - | HK$15,165.00 | |||||
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Burgundy | 3 | 94 (VN) | HK$11,735.00 | |||||
Vinous (94)Good dark red. Expressive, high-toned nose shows a leesy complexity to the aromas of cherry, flowers, soil and what Patrick Landanger called blood peach. The palate offers uncanny energy and perfume, with sweet fruit lifted by spices and flowers. Lovely juiciness and class here. A wonderful Corton grand cru. Landanger did a much better job timing the harvest here than he did in 2012. |
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Burgundy | 4 | - | HK$11,375.00 | |||||
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Burgundy | 1 | 92 (VN) | HK$8,065.00 | |||||
Vinous (92)The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - | HK$10,550.00 | |||||
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Burgundy | 1 | - | HK$1,385.00 | |||||
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Burgundy | 2 | 90-92 (WA) | HK$8,915.00 | |||||
Wine Advocate (90-92)The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue. |
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Burgundy | 1 | 91-93 (VN) | HK$950.00 | |||||
Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | 91-93 (VN) | HK$4,960.00 | |||||
Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | - | HK$3,925.00 | |||||
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Burgundy | 1 | - | HK$16,790.00 | |||||
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Burgundy | 1 | - | HK$15,710.00 | |||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
