Red Burgundy



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Red Burgundy

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Burgundy 5 - HK$4,355.00
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Burgundy 1 93-95 (VN) HK$5,420.00
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Vinous (93-95)

(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)
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Burgundy 1 90-92 (VN) HK$6,335.00
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Vinous (90-92)

The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.
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Burgundy 1 96 (VN) HK$12,200.00
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Vinous (96)

The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.
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Burgundy 1 90-93 (VN) HK$2,410.00
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Vinous (90-93)

(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.
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Burgundy 1 - HK$1,840.00
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Burgundy 1 - HK$10,700.00
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Burgundy 1 - HK$1,445.00
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Burgundy 2 91 (VN) HK$3,775.00
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Vinous (91)

Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.
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Burgundy 1 89-91 (VN) HK$970.00
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Vinous (89-91)

The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.
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Burgundy - 90-92 (IB)

HK$2,870 - HK$3,505

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (90-92)

A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.
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Burgundy 2 - HK$9,880.00
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Burgundy 2 90-92 (VN) HK$4,785.00
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Vinous (90-92)

The 2019 Nuits Saint-Georges Aux Thorey 1er Cru has a detailed bouquet of tertiary red berry fruit that just needs a little more intensity. The palate is medium-bodied with chalky tannins. Quite a masculine NSG, leading to a slightly hard finish. Racking will soften this up and my score is based on that being carried out. 
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Burgundy 1 90-92 (VN) HK$9,740.00
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Vinous (90-92)

The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure.
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Burgundy 1 92-94 (VN) HK$5,840.00
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Vinous (92-94)

The 2018 Nuits Saint-Georges les Boudots 1er Cru, picked on September 8, has a superb bouquet of dark cherries mixed with raspberry preserve and damp earth and moss aromas. The palate is medium-bodied with sappy red fruit, very fine tannins and a precise, elegant finish that expresses its terroir beautifully. Superb.
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Burgundy 1 92-94 (IB) HK$3,500.00
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Jasper Morris Inside Burgundy (92-94)

5 Star Wine. Benjamin loves Nuits-St-Georges in 2023 which is just as well because there is virtually nothing in 2024. Mostly destemmed. This has beautiful floral qualities, superb poise on the first half of the palate then develops a greater plummy richness behind. Archetypal Nuits in a very good way! Drink from 2031-2037. Tasted Oct 2024.
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Burgundy 1 90 (VN (NM)) HK$8,290.00
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Vinous - Neal Martin (90)

The 2021 Volnay Les Caillerets 1er Cru has a clean, lifted bouquet with red cherries, raspberry and bergamot scents that unfold in the glass. The palate has a little more flesh than its peers, well-judged acidity and a slightly meaty finish with a hint of pain d'épices. Moderate length. Give this a year in bottle to see what it can do. Tasted blind at the Burgfest tasting.
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Burgundy 1 90-92 (VN) HK$6,110.00
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Vinous (90-92)

The 2019 Volnay Les Mitans 1er Cru has an elegant bouquet of red cherries, crushed strawberry and light crushed rock aromas that become more floral with aeration. The palate is medium-bodied with fine definition, the tiny proportion of whole bunch imparting a soupçon of pepperiness toward the finish. Very fine. 
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
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