Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 | HK$2,155.00 | |||||
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Burgundy | 1 | 93-96 (VN) | HK$10,290.00 | |||||
Vinous (93-96)Good bright, deep red. Aromas of black raspberry, rose petal and menthol show an almost liqueur-like ripeness. Then wonderfully sappy and vinous in the mouth, with a powerful crushed stone element giving punch to the creamy mid-palate. This is in the style of Potel's Lavaux Saint-Jaques, offering outstanding precision and class and a powerful impression of energy. Can't quite match the Chambertin for sheer grip but this wine is like a wake-up call to the taste buds. (The Griottes-Chambertin, which finished its malo later, was quite youthfully clenched and oaky, and impossible to assess with confidence.) |
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Burgundy | 1 | - | HK$2,585.00 | |||||
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Burgundy | 2 | 93 (VN) | HK$16,955.00 | |||||
Vinous (93)(true Charmes): Deep, bright red. Dark berries, licorice and violet on the perfumed nose, with a hint of exotic oak. Sappy, chewy and concentrated, showing excellent energy and a weighless impression to the flavors of dark berries, flowers and saline minerality. Distinctly sweeter and more pliant than the Clos Vougeot from Maison Roche de Bellene but this tactile, extract-rich wine is built to age. Finishes with ripe but firm tannins and lingering sweetness. A lovely expression of Charmes terroir. |
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Burgundy | 1 | - | HK$6,250.00 | |||||
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Burgundy | 1 | 92-95 (VN) | HK$2,290.00 | |||||
Vinous (92-95)Full red-ruby color. Captivating aromas of blueberry, dried flowers, brown spices, smoke and flint. Big, rich and deep, with serious volume as well as outstanding penetration and verve to its flavors of cassis, black cherry, smoke, minerals and wild herbs. An impressive spine of acids and tannins gives this grand cru a serious structure for extended bottle aging. 92-95. |
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Burgundy | 1 | - | HK$2,355.00 | |||||
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Burgundy | 3 | 92-95 (VN (ST)) | HK$15,520.00 | |||||
Vinous - Stephen Tanzer (92-95)Deep red-ruby. Cherry liqueur, crushed rock, exotic spices and a lightly medicinal quality on the nose. Dense, velvety and sweet, with terrific vinosity and underlying spine intensifying the black cherry and dark berry flavors. Quite sweet on the back end, with the substantial tannins arriving late. This wine includes fruit from five different sources and very different sites, according to Potel. Splendid potential. |
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Burgundy | 1 | - | HK$12,475.00 | |||||
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Burgundy | 1 | - | HK$7,850.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$3,370.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 92-94 (VN) | HK$7,800.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 89-92 (VN) | HK$975.00 | |||||
Vinous (89-92)Healthy dark red. Very ripe, soil-inflected aromas of raspberry, smoked meat, underbrush and spicy oak. In a distinctly savory style, showing good energy and peppery lift to its raspberry, redcurrant and earth flavors. Not particularly sweet but nicely delineated and alive. The wine's appeal, however, was slightly reduced by a strong oak element and some dusty wood tannins on the back end. |
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Burgundy | 1 | - | HK$4,685.00 | |||||
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Burgundy | 1 | - | HK$900.00 | |||||
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Burgundy | 1 | 17.5 (JR) | HK$9,405.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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Burgundy | 6 | - | HK$7,610.00 | |||||
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Burgundy | 1 | 92-95 (VN) | HK$1,195.00 | |||||
Vinous (92-95)Good bright, deep red. Red berries and licorice on the nose, lifted by pungent minerality. Sharply delineated and brisk in the mouth; tighter than the other Gevrey premier crus here but with terrific dimension and inner-mouth tension. Most impressive today on the rising, perfumed back end, which leaves the taste buds quivering. This beauty is downright 2010-like in its detail and perfume. |
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Burgundy | 1 | - | HK$1,765.00 | |||||
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Burgundy | 1 | - | HK$4,760.00 | |||||
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Burgundy | 1 | - | HK$1,765.00 | |||||
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Burgundy | 1 | 18 (JR) | HK$11,165.00 | |||||
Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
