Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89 (VN (NM)) | HK$2,800.00 | |||||
Vinous - Neal Martin (89)The 2022 Bourgogne Hautes Côtes de Nuits Aux Chaumes has an open and quite earthy bouquet with ample brambly red berry fruit tinged with brown spices. The palate is medium-bodied with a ferrous entry, grainy tannins and quite peppery with a slightly savoury finish. Ready to drink now but it will continue to give drinking pleasure for three or four years. |
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Burgundy | 1 | - | HK$3,580.00 | |||||
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Burgundy | 1 | - | HK$950.00 | |||||
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Burgundy | 1 | - | HK$3,285.00 | |||||
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Burgundy | 10 | 90-92 (VN (NM)) | HK$3,085.00 | |||||
Vinous - Neal Martin (90-92)The 2023 Bourgogne Hautes-Côtes de Nuits Les Dames Huguette, from a vineyard that touches the Aux Chaumes but has more limestone soils, shows a little more ripeness on the nose: more forward, vivacious red berry fruit mixes with hoisin. The palate is well balanced with dark berry fruit and a touch of cola. This has fine weight and focus, though perhaps it will require a couple of years to fully integrate. |
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Burgundy | 1 | - | HK$2,650.00 | |||||
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Burgundy | 3 | - | HK$2,480.00 | |||||
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Burgundy | 1 | 87-88 (IB) | HK$835.00 | |||||
Jasper Morris Inside Burgundy (87-88)A lighter crimson ruby. The nose takes a moment to come out. A leafy note to the fresh red fruit, medium bodied, a little leaner than the Bourgogne but fine-boned and will develop further when the oak subsides. 60% vignes basses, the other two cuvees 100%. Drink from 2026-2028. Tasted Nov 2024. |
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Burgundy | 22 | 87-88 (IB) | HK$2,365.00 | |||||
Jasper Morris Inside Burgundy (87-88)A lighter crimson ruby. The nose takes a moment to come out. A leafy note to the fresh red fruit, medium bodied, a little leaner than the Bourgogne but fine-boned and will develop further when the oak subsides. 60% vignes basses, the other two cuvees 100%. Drink from 2026-2028. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$1,300.00 | |||||
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Burgundy | 1 | 85-87 (VN) | HK$2,345.00 | |||||
Vinous (85-87)The 2020 Bourgogne Rouge comes from two parcels, one close to where Les Croix Blanches is located. This has quite a high-toned, very floral bouquet that errs close to Syrah in personality. The palate is ripe on the entry with soft black plummy fruit, a touch of dessicated orange peel on the finish that is just a little short. |
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Burgundy | 1 | 85-87 (VN) | HK$15,165.00 | |||||
Vinous (85-87)The 2020 Bourgogne Rouge comes from two parcels, one close to where Les Croix Blanches is located. This has quite a high-toned, very floral bouquet that errs close to Syrah in personality. The palate is ripe on the entry with soft black plummy fruit, a touch of dessicated orange peel on the finish that is just a little short. |
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Burgundy | 1 | 85-87 (VN) | HK$1,415.00 | |||||
Vinous (85-87)The 2021 Bourgogne Rouge offers ripe scents of red cherry and crushed strawberry. Touches of rose petal emerge with time. The palate is nicely balanced with fresh acidity, hints of dried orange peel complementing the dark berry fruit on the finish. Fine. |
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Burgundy | 1 | 85-87 (VN) | HK$7,535.00 | |||||
Vinous (85-87)The 2021 Bourgogne Rouge offers ripe scents of red cherry and crushed strawberry. Touches of rose petal emerge with time. The palate is nicely balanced with fresh acidity, hints of dried orange peel complementing the dark berry fruit on the finish. Fine. |
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Burgundy | 2 | - | HK$3,940.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$15,795.00 | |||||
Vinous (90-92)The 2013 Chambolle-Musigny Les Clos de l’Orme offers superb quality for a village-level wine. One of the first wines to go through malolactic fermentation, the Clos de l'Orme is already very nicely put together. These 50-70 year-old vines confer richness and persistence, but there is also notable energy in the glass. Citrus-inflected overtones add brightness and exotic flair to the finish. |
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Burgundy | 1 | 87-90 (VN) | HK$3,180.00 | |||||
Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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Burgundy | 1 | 87-90 (VN) | HK$18,425.00 | |||||
Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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Burgundy | 1 | 91-93 (VN) | HK$19,065.00 | |||||
Vinous (91-93)The 2018 Chambolle-Musigny Les Clos de l'Orme has a very intense nose compared to Cathiard’s other village cuvées, featuring black cherries, cassis and light blueberry aromas that are supremely well defined. The palate is medium-bodied with fine-grained tannins and wonderful bead of acidity. It tightens up toward the finish, indicative of a wine that is determined to give two decades of pleasure. Just a wonderful Chambolle-Musigny. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
