Red Burgundy
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Red Burgundy
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Burgundy | 1 | 93-95 (IB) | HK$10,175.00 | |||||
Jasper Morris Inside Burgundy (93-95)Deep purple. The barrel toast is immediately evident and gives a fractional burnt toast flavour to the wine. The volume of fruit, though, is immense and will soon take over. It covers the tannins smoothly. On the one hand you can see the class of Clos St-Jacques, on the other, the hand of Sylvie stands out. Drink from 2030-2039. Tasted Nov 2023. |
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Burgundy | 2 | 87 (VN) | HK$2,745.00 | |||||
Vinous (87)The 2017 Gevrey-Chambertin Village offers intense brambly black fruit on a nose laced with orange zest. The palate is medium-bodied with fleshy tannins and moderate acidity, just missing some tension and terroir expression toward the sweet and quite candied finish. |
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Burgundy | 1 | 89-91 (VN) | HK$7,620.00 | |||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village was picked up to 8 September and here, the malo was unfinished. This contains 50% whole bunch. The nose was a little difficult to assess because of that, though there appears to be plenty of vibrant black cherry and boysenberry fruit here. The palate is medium-bodied with supple tannins, fine acidity, quite fresh and harmonious with a little piquancy towards the finish. |
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Burgundy | 3 | 89 (BH) | HK$6,975.00 | |||||
Burghound (89)(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest. |
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Burgundy | 1 | 89 (BH) | HK$6,225.00 | |||||
Burghound (89)(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest. |
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Burgundy | 1 | 89 (BH) | HK$3,060.00 | |||||
Burghound (89)(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest. |
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Burgundy | 1 | 92 (VN) | HK$9,590.00 | |||||
Vinous (92)Esmonin's 2011 Gevrey-Chambertin Cuvée Vieilles Vignes is rich, powerful and explosive. Today the Vieilles Vignes is surprisingly brooding and introspective in style. Black fruit, violets, dark spices and menthol inform the mysterious finish. The 2011 isn't quite fully formed yet, but it is impressive and full of personality, that much is clear. |
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Burgundy | 1 | 89 (VN) | HK$3,450.00 | |||||
Vinous (89)The 2017 Gevrey-Chambertin Vieilles Vignes offers dusty black fruit on the nose. It needs to demonstrate a little more Pinoté character, although pleasant floral scents do emerge with time in the glass. The palate is medium-bodied with saturated tannins. Lower acidity than its peers, it is a dense Gevrey-Chambertin with moderate grip, but like the Village Cru, it needs to show more Pinoté on the finish, which is muscular at the moment. |
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Burgundy | 1 | 90-92 (VN) | HK$965.00 | |||||
Vinous (90-92)The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential. |
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Burgundy | 1 | 90-92 (VN) | HK$4,520.00 | |||||
Vinous (90-92)The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential. |
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Burgundy | 1 | - | HK$3,525.00 | |||||
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Introducing the distinguished Sylvie Esmonin Gevrey-Chambertin VV 2022; a magnificent expression of Burgundy winemaking. Produced by Sylvie Esmonin, an acclaimed viticulturist known for balancing tradition with innovation, this wine hails from the revered vineyards of Gevrey-Chambertin. Grown on the region's limestone-rich soil that lends itself to an intense minerality and deep complexity in the wines. This tout de force of viniculture is meticulously matured in French oak barrels, allowing it to develop a layered palate, brimming with succulent red berries, subtle spices, and a hint of earthy undertones. The wine elegantly showcases its vintage, in its refined tannin structure and vibrant acidity, culminating in a finely-tuned finish. Whether accompanying a gourmet meal or enriching a quiet evening, the Sylvie Esmonin Gevrey-Chambertin VV 2022 is a wine to be savoured, as it embodies the time-honoured savoir-faire and tenacity of its creator. Indulge yourself in this Burgundy gem! |
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Burgundy | 1 | 89-91 (WA) | HK$1,035.00 | |||||
Wine Advocate (89-91)The 2015 Auxey Duresses 1er Cru comes from two parcels in Les Duresses and Les Grands Champs. It has a very satisfying bouquet with lifted blackberry, briary and light earthy notes. There is a light floral note developing. The palate is medium-bodied with crisp acidity, very well balanced with tart red cherry and cranberry leaf, nicely structured with a brisk, lively finish. |
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Burgundy | 5 | 89-91 (VN) | HK$2,375.00 | |||||
Vinous (89-91)The 2018 Auxey-Duresses 1er Cru is a blend of Grands Champs and Les Duresses raised in around 30% new oak and 100% de-stemmed. It has a perfumed bouquet of crushed violets and iris, dark cherries and bilberry fruit. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Taut and crisp with quite a saline, punchy finish. Excellent. |
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Burgundy | 3 | 89-92 (BH) | HK$2,145.00 | |||||
Burghound (89-92)(from Les Duresses and Grands Champs). Slightly more elegant aromas include those of poached plum, cassis and newly turned earth. The seductive yet dense and powerful bigger-bodied flavors brim with dry extract that helps to buffer the firm tannic spine shaping the solidly persistent finale where the only nit is a hint of warmth. This moderately rustic effort should reward a decade of improvement and last for twice that. (89-92)/2028+ |
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Burgundy | 4 | 84-86 (VN) | HK$2,755.00 | |||||
Vinous (84-86)The 2021 Auxey-Duresses 1er Cru is a blend of three Premier Crus when it is usually two (the additional one comes from En Reugne). It has a light mulberry bouquet that just needs a little more delineation. The palate is medium-bodied with firm tannins, quite saline in the mouth but it just needs more complexity on the finish. |
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Burgundy | 4 | - | HK$2,755.00 | |||||
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Burgundy | 1 | 93 (WA) | HK$1,270.00 | |||||
Wine Advocate (93)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambolle Musigny 1er Cru Combe d'Orveau from Taupenot-Merme has a more understated bouquet than Groffier's 2014 Les Haut Doix, perhaps more Morey-Saint-Denis in style, yet it is nicely focused and fresh and delivers ample mineralité. The palate is very well balanced with good substance, sappy black fruit laced with spice and a very dense but poised finish that feels primal and backwards now but will hopefully age with style. This surpasses my estimation from barrel, hence the higher score. Tasted September 2017. |
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Burgundy | 1 | 93 (VN) | HK$1,235.00 | |||||
Vinous (93)Healthy dark red. Piquant high-pitched scents of raspberry, bitter cherry and crushed rock. Wonderfully dense, bright and light on its feet, offering terrific rose petal lift to its pungent red berry and saline mineral flavors. A pure expression of crushed-stone terroir, and yet there's also a silkiness here that suggests a gentle extraction. The tannins are very suave but the wine shows signs of closing down in the bottle and will need patience. I'm not sure if I'd pick this brisk, sharply delineated beauty as a 2015. |
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Burgundy | 1 | 92-94 (VN) | HK$1,055.00 | |||||
Vinous (92-94)The 2018 Chambolle-Musigny La Combe d'Orveau 1er Cru has a well-defined bouquet of red cherry, cranberry and crushed stone aromas. The palate is medium-bodied with fine tannins, very good acidity and a gorgeous, silky-smooth finish infused with impressive mineralité. An excellent Chambolle-Musigny from Romain Taupenot. |
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Burgundy | 1 | 91-93 (VN) | HK$5,680.00 | |||||
Vinous (91-93)The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent. |
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Burgundy | 1 | 91-93 (VN) | HK$7,575.00 | |||||
Vinous (91-93)The 2020 Chambolle-Musigny La Combe d'Orveau 1er Cru has a very attractive floral bouquet with rose petal and iris scents, a touch of oyster shell merging with the red fruit. The palate is medium-bodied with sappy red berries, a dash of white pepper and with a lively and supple, saline finish. Classic Chambolle-Musigny. |
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Burgundy | 1 | 89-91 (VN) | HK$7,535.00 | |||||
Vinous (89-91)The 2021 Chambolle-Musigny La Combe d'Orveau 1er Cru is fragrant on the nose: white tipped strawberry, raspberry and notes of forest floor, a touch of aniseed. The palate is medium-bodied with a hint of marmalade on the entry and nascent toughness at the moment. A sturdy Chambolle with good length, but it will benefit from 4-5 years in bottle. |
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Burgundy | 1 | 88-90 (WA) | HK$825.00 | |||||
Wine Advocate (88-90)The 2016 Chambolle-Musigny Village has a tight-knit bouquet, earthier than the Auxey-Duresses with a touch of damp woodland complementing the sultry black fruit. The palate is medium-bodied with supple tannin, bright red berry fruit laced with sea salt, leading to quite a precise and sappy finish that has more joie-de-vivre than the aromatics. Given the challenging growing season, this is a great success. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
