Red Burgundy
Read More
Red Burgundy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - | HK$10,005.00 | |||||
|
|
Burgundy | 1 | 91 (VN) | HK$1,130.00 | |||||
Vinous (91)The 2010 Morey-Saint-Denis La Riotte 1er Cru has matured well in bottle, delivering clean and pure red cherry, crushed strawberry and raspberry preserve scents, just a hint of wilted rose petal developing with time in the glass. The palate is medium-bodied with fine, supple tannin. It feels crisp and focused, quite mineral-driven with a precise finish that just refuses to fan out, as I would have liked. Still, give this La Riotte another year in bottle because I can see this evolving fascinating secondary flavours. Tasted at Flint Wines’ Taupenot-Merme retrospective. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) | HK$4,045.00 | |||||
Vinous (93)The 2014 Morey-Saint-Denis La Riotte 1er Cru has opened up a little since I last tasted it, offering crushed strawberry and Morello scents, crushed stone and a touch of tomato leaf. This is so fresh and open that you are tempted to drink it now. The palate is medium-bodied with very fine tannin, a silver bead of acidity and much greater precision than previous vintages. This is the best example that I have encountered - a Morey-Saint-Denis with great promise. Tasted at Flint Wines’ Taupenot-Merme retrospective. |
|||||||||
|
|
Burgundy | 5 | 93 (VN) | HK$4,505.00 | |||||
Vinous (93)The 2015 Morey-Saint-Denis La Riotte 1er Cru has a very refined bouquet, offering more obvious red berry fruit than the 2014 if not quite the same degree of precision. The palate is medium-bodied, very pure and refined with a fine delineation, harmonious from start to finish with lightly spiced red fruit and that same disarming clarity that I discerned on the finish when I tasted this 2015 in barrel. Superb. Tasted at Flint Wines’ Taupenot-Merme retrospective. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) | HK$5,490.00 | |||||
Vinous (93-95)The 2020 Morey-Saint-Denis La Riotte 1er Cru is expressive on the nose with dark berry fruit, sous-bois, just a touch of tobacco. The palate is medium-bodied with a sweet entry, ripe red cherry mixed with allspice and white pepper, segueing into a quite a concentrated finish with a long spicy after that might deceive you into think there are stems here. One of my picks from Taupenot-Merme this year. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) | HK$6,225.00 | |||||
Vinous (92-94)The 2021 Morey-Saint-Denis La Riotte 1er Cru has a vivid and lively bouquet with effervescent red fruit laced with minerals. This positively leaps from the glass. The palate is medium-bodied with fine tannins, a keen line of acidity, fresh and tensile with a bright, peppery finish with ample salinity to get the saliva flowing. An excellent La Riotte. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) | HK$775.00 | |||||
Wine Advocate (90-92)The 2016 Morey Saint Denis Village has a more open and expressive, perhaps more vivacious bouquet than the Chambolle-Musigny. This is very well defined. The palate is medium-bodied with fine-grain tannin, very well balanced with a superb line of acidity and a natural, you could say almost effortless finish that is a joy. What a great village cru this is. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) | HK$1,035.00 | |||||
Vinous (88-90)The 2018 Morey-Saint-Denis Village has quite a lot of sucrosity on the nose, where touches of fig and orange peel mix with the red and blue fruit. More like a Chambolle-Musigny, perhaps? The palate is medium-bodied with supple tannins, a core of black fruit laced with graphite, and a well-defined, structured finish. Fine. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) | HK$1,415.00 | |||||
Wine Advocate (91-93)The 2010 Nuits St. Georges Les Pruliers is one of the more immediate of the 1er Crus at Taupenot-Merme. A burst of dark red fruit flows through to the juicy, expressive finish. The firm tannins need time to soften, but I don’t see the Pruliers ever becoming as refined as the very best wines in this lineup. Anticipated maturity: 2017-2025. |
|||||||||
|
|
Burgundy | 15 | 94 (VN) | HK$4,190.00 | |||||
Vinous (94)The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) | HK$4,435.00 | |||||
Vinous (92+)The 2016 Nuits Saint-Georges Les Pruliers 1er Cru evinces a more modern style on the nose with pure and opulent black cherries, fig and sloes. It comes across as a bit of a crowd pleaser but it is undeniably attractive. The palate is well balanced with supple tannin and well judged acidity. There is plenty of extraction here and a carapace of quality new oak, but it seems to work well. It should become a noble Nuits Saint-Georges with a few years in bottle. Tasted blind at the 2016 Burgfest tasting. (DIAM 30 closure) |
|||||||||
|
|
Burgundy | 5 | 92 (BH) | HK$3,010.00 | |||||
Burghound (92)There is a background whiff of volatile acidity that adds a bit of lift to the notably ripe aromas of black cherry, cassis, earth and the sauvage. The rich, full-bodied, concentrated and muscular flavors evidence focused power on the balanced, long, rustic and markedly firm finish. This is a wine to buy and forget that you own it as it has excellent development potential. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$4,930.00 | |||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come. |
|||||||||
|
|
Burgundy | 4 | 92 (VN (NM)) | HK$4,875.00 | |||||
Vinous - Neal Martin (92)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has quite a heavy reduction on the nose that suppresses the fruit at the moment, but it feels well defined and time should lift that veil. The palate is well balanced with supple tannins, gentle grip and a little sapidity towards the marine-influenced finish. Give this two or three years in bottle as there is a quite delicious and satisfying NSG. here. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 3 | 85-87 (VN) | HK$1,935.00 | |||||
Vinous (85-87)The 2019 Saint-Romain Village has a lifted bouquet with raspberry and light strawberry scents. The palate is medium-bodied with light tannins, a little austere in style with a lightly spiced finish. Fine. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$2,030.00 | |||||
Vinous (91-93)The 2018 Beaune Clos du Roi 1er Cru is matured with 30% whole bunch and 50% new oak. It has a very attractive bouquet of brambly red fruit, rose petals and light undergrowth aromas. The medium-bodied palate offers a dash of white pepper on the opening. Well balanced, with quite a structured and serious finish. Excellent. |
|||||||||
|
|
Burgundy | 4 | 91-93 (VN) | HK$2,165.00 | |||||
Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$2,270.00 | |||||
Vinous (91-93)The 2020 Beaune Teurons 1er Cru contains 25% whole bunch with 20% new oak. There was a bit of reduction on the nose here, but the palate is lively and expressive with candied red berry fruit, orange zest and fine mineralité. This should turn into a very delicious Beaune but it will need time. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) | HK$2,620.00 | |||||
Vinous (90-92)The 2021 Beaune Teurons 1er Cru comes across a little subdued on the nose but it opens in the glass, with red fruit, touches of black pepper, becoming quite floral with aeration. The palate is medium-bodied with supple tannins, fine weight, lively red fruit with a touch of spice on the finish. Very fine. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) | HK$3,325.00 | |||||
Burghound (91-93)(Sweet Spot) (from Bas de Teurons). An elegant, pure and airy nose also freely reveals its aromas the essence of red currant, cherry and pretty floral nuances. The refined, energetic and well-detailed medium weight flavors possess a lacy mouthfeel while exuding a subtle bead of minerality on the youthfully austere and beautifully long finale. This is lovely and very Teurons in style. |
|||||||||
|
|
Burgundy | 1 | - | HK$1,055.00 | |||||
|
Imbibing the Marchand & Tawse Beaune 1er Cru Tuvilains 2018 is a truly exceptional experience. Crafted by renowned Burgundian winemakers Marchand & Tawse, the wine expresses the elegance and intensity of this celebrated duo's reputation. Their sustainable farming techniques, coupled with meticulous traditional wine-making processes, yield a wine of unrivalled quality and character. Grapes harvested from the Beaune 1er Cru Tuvilains vineyard, located in the heart of the Burgundy wine region, are aged in wooden barrels to enhance the wine's aromatic profile. The 2018 vintage showcases splendid balance and structure, with notes of red fruits, earthy undertones and subtle hints of spice. This superb wine, with its impressive complexity and length, is a testament to the expertise of Marchand & Tawse. The Marchand & Tawse Beaune 1er Cru Tuvilains 2018 is surely a must-have for any discerning connoisseur's cellar. |
|||||||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
