Red Burgundy
Red Burgundy
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Burgundy | 2 | 95 (VN) | HK$37,350.00 | |||||
Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) | HK$14,245.00 | |||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 3 | 95 (VN) | HK$5,265.00 | |||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 95 (VN) | HK$37,115.00 | |||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 91-93 (VN) | HK$5,540.00 | |||||
Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
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Burgundy | 1 | - | HK$1,365.00 | |||||
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Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 exemplifies the quintessential Burgundian elegance. Crafted in the heart of the Côte de Beaune, this exquisite red wine is the result of meticulous vineyard management and traditional vinification methods. Thierry Mortet, a respected name in Burgundy, oversees sustainably farmed vineyards, ensuring optimal expression of Pinot Noir grapes grown in the Les Charmes de Daix appellation. Hand-harvested and carefully sorted, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging takes place in French oak barrels for 12 months, imparting subtle complexity without overshadowing the wine's natural finesse. The 2022 vintage presents a deep ruby hue with aromas of red cherries, violets, and a hint of earthy undercurrent. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a lingering finish. Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 is a testament to Burgundy’s enduring craftsmanship and terroir-driven character. |
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Burgundy | 1 | - | HK$2,060.00 | |||||
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Experience the sophistication of Thomas Morey Santenay 1er Cru Grand Clos Rousseau 2022, a lavish product impeccably crafted in France's revered Burgundy region. The distinguished Morey family, with its deep-rooted heritage in winemaking, presents the epitome of excellence with this vintage. Derived from hand-selected grapes of optimum ripeness, the celebrated wine exhibits a robust, velvety depth, with bright notes of cherry and blackcurrant underpinned by earthy undertones. The vinification process is patient and meticulous, employing traditional methods before maturing in oak barrels to infuse it with subtle, complex narratives. Thomas Morey's stringent quality control ensures a wine of remarkable purity and consistency, underpinning their esteemed reputation. This opulent burgundy embodies the captivating expression of its terroir, with its rich bouquet unfurling to create an exquisite, multilayered tasting experience. It's a must-have for any discerning palate, exemplifying the superb craftsmanship of the acclaimed Thomas Morey Santenay 1er Cru Grand Clos Rousseau 2022. |
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Burgundy | 1 | - | HK$4,220.00 | |||||
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Burgundy | 3 | 87-89 (VN) | HK$2,375.00 | |||||
Vinous (87-89)The 2018 Aloxe-Corton Village comes from four parcels in the appellation. It has a backward nose that demands coaxing to reveal tertiary, almost gravelly scents entwined with the black fruit. The medium-bodied palate offers sweet, supple tannins. Elegant for an Aloxe-Corton, with a harmonious, lightly spiced finish. Enjoy over the next decade. |
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Burgundy | 1 | 88-89 (IB) | HK$1,365.00 | |||||
Jasper Morris Inside Burgundy (88-89)Deep purple with an exotic exuberant nose, not too cooked. Lovely fresh red fruit despite the more exotic style, floral peony notes, ripe raspberries, relatively dancing, and with good length. Drink from 2025-2038. Tasted: October 2023. |
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Burgundy | 1 | 88-90 (VN) | HK$1,710.00 | |||||
Vinous (88-90)Nathalie Tollot mixed the two blends that comprise her 2020 Chorey-lès-Beaune Village. Racked at the beginning of August and comprising 25% new oak, this has a vivid bouquet with small red cherries and blueberry fruit. There is fine delineation here. The palate is medium-bodied with supple tannins. Quite lithe, pretty, there are veins of dessicated orange peel and tangerine towards the gentle finish. Delicious. |
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Burgundy | 1 | 16.5 (JR) | HK$2,280.00 | |||||
Jancis Robinson (16.5)Earthy nose. Then sweet, charming fruit. Really, what’s not to like if you’re prepared to buy an unfashionable appellation? |
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Burgundy | 1 | 92 (BH) | HK$4,780.00 | |||||
Burghound (92)An attractively layered nose offers up notes of violet, plum, smoked meat hints and plenty of warm earth character to the wild dark berry fruit aromas. There is excellent volume to the ripe, intense and powerful large-scaled flavors that exhibit fine intensity on the powerful, balanced and vibrant finish that delivers its usual fine length. This isn't quite a robust as it usually is though it's a big wine all the same and will require an extended cellar siesta. Drink: 2023+ |
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Burgundy | 3 | 92 (BH) | HK$7,145.00 | |||||
Burghound (92)This is quite densely fruited with an unusually expressive mélange of violet, plum, red and black currant, tea and plenty of earth elements. There is very fine volume and plenty of power to the reasonably well-detailed and muscular flavors that delivers outstanding length on the youthfully austere and saline suffused finish. While I envision that markedly more depth will develop there is enough underlying material present that if it does then my predicted score may very well be too conservative as this is very good. Drink: 2023+ |
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