Red Burgundy
Read More
Red Burgundy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (WA) | HK$56,700.00 | |||||
Wine Advocate (95-97)There are two barrels of the 2016 Musigny Grand Cru, one new and one used, 100% whole bunch. There is much more gusto on the nose compared to the Bonnes-Mares, with upfront, expressive red cherry, wild strawberry and cold stone aromas, later complemented by wilted rose petals and bay leaf. The palate is medium-bodied, but there is much more body and presence here compared to the Bonnes-Mares: fine tannin, just the right amount of salinité with a complex and sustained finish. There is a nobility about this Musigny, and that is what we expect to find in a bottle. Superb. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) | HK$16,745.00 | |||||
Vinous (96)The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) | HK$49,470.00 | |||||
Vinous (96)The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 2 | 95-98 (IB) | HK$4,960.00 | |||||
Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) | HK$29,920.00 | |||||
Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
|||||||||
|
|
Burgundy | 1 | 98 (TA) | HK$30,230.00 | |||||
Tim Atkin MW (98)Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42 |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) | HK$9,140.00 | |||||
Vinous - Neal Martin (94)The 2021 Musigny Grand Cru clearly has some whole cluster influence, which here is proportional to the fruit concentration. Red cherry and strawberry, cracked black pepper and sage. The palate is medium-bodied with finely sculpted tannins and just a splash of balsamic that infused the red berry fruit, dovetailing into quite a peppery and vibrant finish. Great length. A wine to bunker down in your cellar to resist temptation. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) | HK$53,935.00 | |||||
Vinous - Neal Martin (94)The 2021 Musigny Grand Cru clearly has some whole cluster influence, which here is proportional to the fruit concentration. Red cherry and strawberry, cracked black pepper and sage. The palate is medium-bodied with finely sculpted tannins and just a splash of balsamic that infused the red berry fruit, dovetailing into quite a peppery and vibrant finish. Great length. A wine to bunker down in your cellar to resist temptation. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | - | HK$20,300.00 | |||||
|
|
Burgundy | 2 | - | HK$27,170.00 | |||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$845.00 | |||||
Vinous (91-93)(I tasted this and the following wines in the estate's grand cru cellar, which is typically 2 degrees C cooler): Subdued but very pure aromas of black fruits. Juicy, crunchy and intense in the mouth, with a salty complexity to the flavors of black raspberry and red licorice. Finishes very long, with fine-grained tannins and a sappy flavor of black cherry. This is Vincent's second vintage for this wine, which comes from vines that face southeast but also benefit from the cooling influence of the Combe de la Serrée. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$3,600.00 | |||||
Vinous (91-93)The 2020 Nuits Saint-Georges Clos des Thorey 1er Cru comes from three-hectares of vines with thte 50% whole bunch courtesy of the old vines. The nose offers dark cherries, crushed strawberry and wild hedgerow scents, fine delineation and vigour. The palate is slightly creamy in texture on the entry, quite plush and fruit-driven, pure red cherries and strawberry fruit with a sleek and caressing finish. Predesigned to seduce, this should age well in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) | HK$4,805.00 | |||||
Vinous (89-91)The 2021 Nuits Saint-Georges Clos des Thorey 1er Cru comes from two small parcels that are vinified separately. The nose is perfumed with wilted rose petals and peony filtering through the transparent red fruit. The palate is medium-bodied with fine tannins and crisp acidity. It's not complex, but there is balance and focus, plus an attractive peppery finish. An early-drinking delight. |
|||||||||
|
|
Burgundy | 3 | 90-92 (VN) | HK$1,015.00 | |||||
Vinous (90-92)The 2019 Nuits Saint-Georges Les Damodes 1er Cru includes one-quarter whole bunch this year. It has a well-defined bouquet of more black than red fruit, plus touches of white pepper and crushed limestone. The palate is medium-bodied with supple tannins, cohesive and silky-smooth. Again, a little more grip would be nice, although it has plenty of charm. Drink after 3–4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | - | HK$1,395.00 | |||||
|
|
Burgundy | 1 | 86-88 (VN) | HK$3,600.00 | |||||
Vinous (86-88)The 2019 Savigny-lès-Beaune Les Marconnets 1er Cru comes from 1.83 hectares of vine and includes 30% whole bunch. The cohesive, focused bouquet features a mélange of red and black fruit. The palate is medium-bodied with light tannins and nicely balanced, but as with some of the domaine’s other cuvées, I am seeking more grip and density on the finish. |
|||||||||
|
|
Burgundy | 1 | - | HK$14,930.00 | |||||
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
