Red Burgundy
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Red Burgundy
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Burgundy | 1 | 91-93 (WA) | HK$27,460.00 | |||||
Wine Advocate (91-93)The 2018 Chambolle-Musigny Les Cabottes was showing especially well, soaring from the glass with a lavish bouquet of cherries, ripe wild berries, candied peel and spices. On the palate, it's medium to full-bodied, supple and enveloping, with lively acids, melting tannins and a long, precise finish. More dynamic than Tremblay's Morey-Saint-Denis and less introverted than her Vosne-Romanée, this is one of the portfolio's highlights. |
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Burgundy | 1 | - | HK$27,815.00 | |||||
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Discover the elegance of the Cecile Tremblay Chambolle-Musigny Les Cabottes 2019, a delicate Pinot Noir crafted in the prestigious vineyards of Burgundy, France. Born of an outstanding 2019 vintage, this fine wine exemplifies Cecile Tremblay's expert biodynamic winemaking techniques, where every vine is carefully nurtured to produce exceptional grapes. This ruby-red potion beckons with rich aromas of strawberry and sweet spice, leading to a refined palate of savoury undertones and silky tannins. The wine was meticulously aged in French oak barrels, introducing subtle woody notes to its exquisitely balanced profile. Its creator, Cecile Tremblay, stems from the esteemed lineage of winemakers, continuing to uphold their grand legacy of crafting fine Burgundian wine. Savour the exceptional character of the Cecile Tremblay Chambolle-Musigny Les Cabottes 2019, a superb testament to Burgundy's renowned terroir and Tremblay's indisputable talent. |
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Burgundy | 2 | 92-94 (VN) | HK$7,720.00 | |||||
Vinous (92-94)The Chambolle-Musigny Les Cabottes, picked over two tries through the vineyard, offers a mixture of red and black fruit, incense and light peony scents, just a faint tang of marmalade in the background. This feels very composed. The palate is medium-bodied with very fine tannins, crisp acidity, taut and fresh with a very elegant and poised finish. Excellent. |
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Burgundy | 6 | 93+ (VN) | HK$13,730.00 | |||||
Vinous (93+)The 2015 Chapelle-Chambertin Grand Cru has an understated, pretty, quite mineral-driven bouquet; light rose petal and iris scents develop in the glass. The palate is very well balanced, offering edgy tannin, crisp red fruit (red cherry and cranberry) and an almost symmetrical, live-wire finish that is pure class. Superb - and the plus sign indicates my view that it will improve in bottle. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 5 | 95 (WA) | HK$13,160.00 | |||||
Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru was the first vintage farmed with biodynamic methods, and Tremblay pruned in April to avoid frost; however, the pruning wounds bled and the sap frosted, resulting in just as much damage to the buds as if she had pruned earlier. Farming is never simple! Exhibiting aromas of wild plums, rich berries, spices, raw cocoa and sweet soil tones, it's full-bodied, rich and concentrated, with a deep core of fruit and a charming, giving but serious profile. Less dramatic than the fleshier, richer 2015, the 2016 is a brilliant wine in a different register. |
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Burgundy | 5 | 93-95 (WA) | HK$11,635.00 | |||||
Wine Advocate (93-95)The 2017 Chapelle-Chambertin Grand Cru offers up a complex bouquet of cassis, plums, sweet spices, grilled squab and savory base notes. On the palate, it's deep, dense and full-bodied, with the most concentration and substance of any wine in the cellar, framed by fine structuring tannins and concluding with a long finish. In contrast to the expansive Echézeaux, the Chapelle-Chambertin is tighter-knit and more focused. Tremblay's vines are located in lieu-dit Les Gémeaux, next to the holdings of Domaine Claude Dugat. |
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Burgundy | 2 | 95-97 (VN) | HK$11,515.00 | |||||
Vinous (95-97)The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb. |
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Burgundy | 1 | 95-97 (VN) | HK$105,795.00 | |||||
Vinous (95-97)The 2018 Chapelle-Chambertin Grand Cru is exceedingly pure on the nose, offering black cherries, bergamot and touches of pomegranate and wonderful mineralité; it’s actually not unlike the Chapelle-Chambertin from Dugat in style. The palate is well balanced with fine-grained tannins. Not a voluptuous Chapelle-Chambertin, but full of nervosité, with a lightly spiced and very persistent finish. Superb. |
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Burgundy | 2 | 91-94 (VN) | HK$32,620.00 | |||||
Vinous (91-94)(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest. |
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Burgundy | 1 | 95 (WA) | HK$83,285.00 | |||||
Wine Advocate (95)Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
